- Color: WHITE Shell
-Moisture: 13% max
-Admixture: 1% max
-Packing: 25kgs/ bag or as customer's request.
-Min order: 1cont20
BLACK SEED
Moisture: 13% max
-Admixture: 1% max
-Broken kernels : 0.5% max
-Defective kernels: 0.5 % max
-Index peroxyde: 0.5 % max
-Technology: clean technology
-Packing: 50 kg in PE/PP bags or customer's request.
Chamomile was used thousands of years ago in ancient Egypt, where it was honored for its great curative properties. It was first used in Europe about 1600, to help with insomnia, back pain, rheumatism, neuralgia and nervousness.
Color - Nature color
Details of product
Clean and neat, tight and dried tea shape; strong heavy ,brisk and fresh taste
Taste - Flower, sour and bitter
Main Feature & Benefits:
- Can relieve muscle pain caused by headaches, migraines, or fever.
- Can resist aging and moisturize skin, and tea soup can also be used as a nourishing agent for hair.
- Drinking chamomile tea has a calming effect and makes people gentle and kind.
- It is also helpful for sleep and stability.
Drying Process: Natural air drying
Color : Dark Red
Percentage of Broken: 5%
Moisture: 12%
Foreign Matter: 0.5% Max
Insect Infestation: Free from Insect Infestation
Weed seeds: nil
Drying Process: Natural air drying
Color: Dark Red
Percentage of Broken: 5%
Moisture: 12%
Foreign Matter: 0.5% Max
Insect Infestation: Free from Insect Infestation
Weed seeds: nil
Psyllium husk also simply called psyllium are parts of the seeds of the plant Plantago ovata of the genus Plantago which native to India but can be found elsewhere. Psyllium husks are hygroscopic, capable of absorbing fluids primarily used as bulk forming laxative and a good source of dietary fiber and used commercially to produce mucilage.
Product Name - Psyllium Husk
Specification - 40 mesh
Appearance - White Husk
Grade - Food/Pharmaceutical grade
Test methold - TLC
Extraction Type - Solvent Extraction
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Nitrogen - 46% min
Moisture - 1% max
Biuret - 1% max
Prilled - 0.85-2mm
Granular - 2-4mm 90-94%min
color - Pure White
Radiation - Non-Radiactive
Free Ammonia - 160pxt ppm max
Color index, number : 18
Hot alcoholInsolubile,% : 1.00
Application:
1. The plasticity and castability of heating, combined with its ability to absorb a large amount of infiltrated material, is of great value in the casting industry.
2. The lac resin is non-toxic. Based on the excellent characteristics listed above, the shellac resin is applied to alcohol paints, electrical insulating materials, printing inks, rubber fillers, and its use for oil and acid resistance.
3. Other industries: It has a wide range of important application value in many fields such as medicine, food, cosmetics, chemical industry, metallurgy, machinery, woodware, papermaking, electronics and military industry.
Chamomile was used thousands of years ago in ancient Egypt, where it was honored for its great curative properties. It was first used in Europe about 1600, to help with insomnia, back pain, rheumatism, neuralgia and nervousness.
Color - Nature color
Details of product
Clean and neat, tight and dried tea shape; strong heavy ,brisk and fresh taste
Taste - Flower, sour and bitter
Main Feature & Benefits:
- Can relieve muscle pain caused by headaches, migraines, or fever.
- Can resist aging and moisturize skin, and tea soup can also be used as a nourishing agent for hair.
- Drinking chamomile tea has a calming effect and makes people gentle and kind.
- It is also helpful for sleep and stability.
Storage In a clean cool dry place
Keep away from strong direct light
The vitamin moringa seed more vitamin C than ever before, so not only the leaves, flowers, nuts, , slow down the aging process of the body. So in the beauty of the cluster is also an option was sent in favor.
Moringa seed also has anti-inflammatory antibacterial properties thanks to the available compounds in plants such as zeatin, alpha-sitosterol ... have the ability to increase immunity prevent cancer cells, stimulate the nervous system and cardiovascular .
Moringa seed also have beneficial effects, cooling blood sugar and improving male physiology.
Storage In a clean cool dry place
Keep away from strong direct light
The vitamin moringa seed more vitamin C than ever before, so not only the leaves, flowers, nuts, , slow down the aging process of the body. So in the beauty of the cluster is also an option was sent in favor.
Moringa seed also has anti-inflammatory antibacterial properties thanks to the available compounds in plants such as zeatin, alpha-sitosterol ... have the ability to increase immunity prevent cancer cells, stimulate the nervous system and cardiovascular .
Moringa seed also have beneficial effects, cooling blood sugar and improving male physiology.
Saffron is a spice derived from the dried stigma of the flower
Grade A: 100% red.
Saffron is used as a culinary seasoning and to Color, Cottage Cheese, Chicken and meat, rise, mayonnaise, liquors and cordials. It is also used in specialty breads, cakes, confectionaries, Mughlai dishes. Saffron is also used as a perfume in cosmetics.
The factors which are very important in Saffron are crocin (responsible for saffron's color), picrocrocin (taste), and safranal (fragrance or aroma). This Effective Ingredients, gives Saffron special color, flavor and aroma and Higher amount of these compounds provide higher quality of Saffron. Other volatile oils in Saffron are cineole, phenethenol, pinene, borneol, geraniol, limonene, p-cymene, linalool, terpinen-4-oil, etc. It also contains other carotenoids, including zea-xanthin, lycopene, and carotenes.
Saffron is a spice derived from the dried stigma of the flower
Grade A: 100% red.
Saffron is used as a culinary seasoning and to Color, Cottage Cheese, Chicken and meat, rise, mayonnaise, liquors and cordials. It is also used in specialty breads, cakes, confectionaries, Mughlai dishes. Saffron is also used as a perfume in cosmetics.
The factors which are very important in Saffron are crocin (responsible for saffron's color), picrocrocin (taste), and safranal (fragrance or aroma). This Effective Ingredients, gives Saffron special color, flavor and aroma and Higher amount of these compounds provide higher quality of Saffron. Other volatile oils in Saffron are cineole, phenethenol, pinene, borneol, geraniol, limonene, p-cymene, linalool, terpinen-4-oil, etc. It also contains other carotenoids, including zea-xanthin, lycopene, and carotenes.
