We are a cocoa processing factory based in Skopje/North Macedonia. We produce Cocoa Mass and we also sell Cocoa Powder that we buy from Western Africa.
Cacao nibs have more antioxidants ( flavonoids) than any food we have tested yet which includes red wine, green tea, black tea, and blueberries! As a matter of fact, raw unprocessed chocolate can have up to 4 times more antioxidants than green tea! This is just one of the many health benefits of cacao nibs. Remember, in order to benefit from chocolateâ??s health benefits, you must eat it as close to its raw form as possible. Whole raw cacao nibs are best. When you eat commercially produced chocolate, you lose a lot of the health benefits!
Cocoa butter, also called theobroma oil, is the natural edible fat from the cocoa bean, extracted during the chocolate manufacturing process and separated from the cocoa mass or liquor by using hydraulic press.
Cocoa Liquor, also known as "Cocoa paste" is the product obtained from the mechanical disintegration of clean and peeled cocoa beans, without extracting its components or adding any type of element. Cocoa beans selected to obtain Licor de Cacao is roasted, husked, ground and refined.
Sun dried fine flavour cocoa beans.
Packaged in 50 Kg GRAINPRO bags.
Selected by hand, no inclusion of stones, bugs, bad beans. 100% usable. Dried to 7% moisture.
Our beans are 100% single estate origin. All of our cocoa is home grown, harvested, fermented and dried at San Juan Estate itself. Beans are sun dried (or partially natural gas slow dried during the rainy season) and polished to give a perfect shiny bean with little to no dried surface pulp. Aside from the aesthetic benefit, polishing helps inhibit any surface mold, aids in the bean grading process and contributes to a more even roast.
Fermentations are tracked to ensure optimal temperatures and pH are reached. Cut tests are performed daily to track the internal fissuring and colouration of beans.
The final product is stored in jute sacks in a sealed temperature and humidity controlled room on raised pallets.
Specifications
Country of origin: Nigeria
Color: Brown
Bean Count (Main Crop): +280
Impurities: Maximum of 4%
Moisture: Maximum of 10% (During the Rainy Season)
Total Defective (TD): Maximum of 3%
Total Mould: Maximum of 5%
Inspection: SGS
Cocoa:
Product Details:
Cocoa beans - sun dried
Maturity : 100%
Beans count : 91 to 99 per kg
Package : 50 kg bags
Odour: typical cocoa smell no added flavors
Broken / Defective : 07 - 0.8 % max
Port of origin Mombasa
Price â?¬ 4.5 per kg
Quantity 1000Mt per year.
cacao bean rom Indonesian agriculture,
material dried and whole
grade A
The price can negotiable depend your demand,
Packing use double plastic and white sack 60 kg, can order request packing.
Stock capability 60 tons and more for a month,
For order wholesale minimum 1 x 20FCL,
Our stock is ready a lot, for remaining our product preparation time depends on the amount of needs and stock. The longest around 15 -20 days.
we can discuss about shipping cost, using FOB or CIF.
Its all about good service...thanks
