Corn seeds, sunflower oil, barley seeds, wheat, millet, flour, soybean meal, soya, animal and poultry feed , barley, millet, corn, soybean, cereals, beans, charcoal and wood, agricultural and industrial machinery, food ingredients, chemical raw materials, rock, minerals, flour.Export and import services, clearance services
Polyurethane, food chemicals, flavors, fragrances, laundry, soap, paints and coating, water treatment chemicals, other industrial chemicals, dehydrated onion, dehydrated garlic, dehydrated leaves, seeds.
Raw Materials Of Traditional Clothes, Medicinal Food, Pickle Etc..
Coco peat, coconut fiber, coconut husk chips, coconut , fresh coconut, ginger, vegetable, spices , betel nuts , betel leaf, coconut oil, charcoal, bbq briquettes , coconut fiber , fiber products, coir pots, coco peat grow bags, coir pole , mattress fiber, coir twine.
Body shea butter, cocoa butter, cocoa powder, vegetable oils, oils for food and cosmetic industry, vegetable and paraffin waxes.Distribute
Agro commodities, cocoa beans and allied product, cocoa powder; coffee beans, roasted and green, shea butter etc.
Spices And Organic Spices, Pickles, Raw Materials, Ready To Eat, Breakfast Cereals, Masalas, Vegetables And Rice.
Cocoa beans are the seeds of the cacao tree (Theobroma cacao), which is native to Central and South America. These beans are the primary ingredient used to make chocolate and various cocoa products. The process of turning cocoa beans into chocolate involves several steps, including fermentation, drying, roasting, grinding, and refining.
Dominion multi business international concepts ltd deals in the export of hibiscus flower, soybeans, dry split ginger, chilli pepper, peanut, cashew nut, charcoal, sesame seeds, gum arabic, tiger nut, cassia tora, stone flower..
Wheat, rice, maize (corn), barley, oats, millet sorghum, potatoes, tomatoes, onions, carrots, broccoli, spinach, lettuce, apples, bananas, oranges, grapes, mangoes, strawberries, pineapples, beans, lentils, chickpeas, peas, soybeans, black eyed peas kidney beans, almonds, peanuts, walnuts, sunflower seeds, pumpkin seeds, cashews, pistachios, soybeans, sunflower seeds, canola (rapeseed), sesame seeds flaxseeds, palm kernels, cotton seeds, pepper turmeric, ginger, garlic, basil, oregano, thyme, coffee tea, cocoa, grapes (for wine), barley (for beer) hops, sugarcane (for ethanol), cotton, wool, jute, silk, flax (linen), sisal, beef, pork, chicken, lamb, eggs, milk, honey.
Herbal, plant extract, nutrition raw material, pharmateceutial products, essential oil, royal jelly powder, nootropics.
Charcoal & briquettes, furniture, fruit, spices, cocoa, coconut vegetable, rice bran, plastic, coffee, stone, wood, tea, fertilizer, nut, essential oil, tiles, edible oil, household cleaning products, seafood, chicken, flour & starch, sugar, textile fabric & raw material, fish, coal, knitted & woven garments, iron, palm kernel, snack, fish meal, meat, handicraft, herb, plant/plants & plant extracts, seaweed, honey, live birds & by products, rubber, cosmetics & beauty products, bottles, dried food.
Sesame seed, shea butter, shea nuts, cotton, and cotton and cotton seed..
Minerals: feldspar, quartz, bentonite, garnet stone. granite slabs and rough blocks Herbs: moringa leaves, moringa tbc. moringa powder, senna leaves and other herbal. extract Spices: dry red chilli, cassia, turmeric, black pepper and. clove. Food ingredients: potato starch, tapioca starch and corn starch.Source
Cocoa Beans From Nigeria
Whole or Broken, Raw or Roasted Dried and fully fermented fatty seed of Theobroma cacao, from which cocoa solids and cocoa butter are extracted. Basis of chocolate, as well as many Mesoamerican foods such as mole sauce. A cocoa pod (fruit) has a rough and leathery rind about 2 cm (0.79 in) to 3 cm (1.2 in) thick (this varies with the origin and variety of pod Origin: Nigeria Payment instrument: L/C Shipment: CF, FOB or Delivery in Store Due Diligence is required LOI is very important as we need to see your specification and grades to issue a quotation
Scientific Name: Theobroma cacao Available forms: -Nibs or beans -Powder The cocoa bean, also cacao bean or simply cocoa or cacao. The dried and fully fermented fatty seed of Theobroma cacao, from which cocoa solids and cocoa butter are extracted. Cocoa is the raw ingredient of Chocolate and Chocolate Flavour.
Product Type:Spices & Seasoning Type:Flavour Processing Type:Raw Part:Bean Shape:Round Form:Beans/powder Color:Dark Brown Style:Dried Shelf Life:2 Years Grade:Ceylon Grade 1 / 2 / Gabling Place of Origin:Sri Lanka Supply Ability:100 MT
High quality dried raw cocoa beans.
Description : Cocoa bean (also cacao bean, often simply cocoa and cacao) is the dried and fully fermented fatty seed of Theobroma cacao, from which cocoa solids and cocoa butter are extracted. A cocoa pod (fruit) has a rough leathery rind about 3 cm thick (this varies with the origin and variety of pod). It is filled with sweet, mucilaginous pulp (called 'baba de cacao' in South America) enclosing 30 to 50 large seeds that are fairly soft and pale pink or lavender in color. Seeds usually are white, becoming violet or reddish brown during the drying process. The exception is rare varieties of white cacao, in which the seeds remain white. Historically, white cacao was cultivated by the Rama people of Nicaragua. It provides means of livelihood, sustenance and employment opportunities to over five million Nigerians, In the year 2005 alone, export revenue from the sale of cocoa amounted to US$136.7 million. Nigeria along with Cote d'lvoire and Ghana all in West Africa, account for about 70% of the world's cocoa production.
