Ammonium Bicarbonate Basic Info: Other names:Acid ammonium carbonate Ammonium hydrogen carbonate Ammonium bicarbonate Ammonium acid carbonate Chemical Formula:NH4HCO3 Molar Mass:79 06 g mol CAS 1066-33-7 PubChem 14013 EINECS 213-977-5 RTECS BO8600000 Properties Chemical Formula:NH4HCO3 Appearance:White orthorhombic or monoclinic crystal Odor:Pungent Odor Density(g/cm):1.58g/cm PH Value:7.0-8.5 Melting Point:105 Solubility:22g/100gWater(20) Flash Point:169.8 Boiling Point: Other Info Applications: It is commonly used as an inexpensive nitrogen fertilizer in China, but is now being phased out in favor of urea for quality and stability. This compound is used as a component in the production of fire-extinguishing compounds, pharmaceuticals, dyes, pigments, and it is also a basic fertilizer being a source of ammonia. Ammonium bicarbonate is still widely used in the plastic and rubber industry, in the manufacture of ceramics, in chrome leather tanning, and for the synthesis of catalysts.[citation needed] It is also used for buffering solutions to slightly alkaline pH during chemical purification, such as high-performance liquid chromatography. Because it entirely decomposes to volatile compounds this allows rapid recovery of the compound of interest by freeze-drying. Ammonium bicarbonate is also a key component of the expectorant cough syrup "Senega and Ammonia".
Profab Tech Pvt Ltd is pleased to introduce ourselves as a complete solution provider to the World of Commercial Kitchen requirements. We supply hi-tech state of the art commercial kitchen and utility equipment s with operated with electrical, gas, Diesel and wood operated catering to the needs of Star Hotels, Restaurants, Banquets, Clubs, Resorts, Industrial Unit, Educational Institutions m Professional Institution, Hostels, Cafeteria, Hospitals etc with the assurance of best quality materials and workmanship. All our products are well easy to maintain and cost-effective. We can also fulfil your tailor-made requirements. Please contact for all your needs in search of Commercial Kitchen requirements.
We, at Bonnafide Chemicals manufacture and supply high grade industrial Sugar Process Chemicals that act as an ideal assistance in hygienic processing and polishing of sugar. The extra ordinary purity and excellent properties of our sugar processing chemicals make them the ideal option available in the market. We offer wide array of sugar processing chemical to cater to different needs of our diverse clientele.
Quick and easy preparation Add chocolate, coffee or fruit puree for the finishing touch of this Italian popular dessert. Application ideas: Vanilla Panna Cotta, Chocolate Panna Cotta, Berries Panna Cotta & etc.
Transglutaminase (TG), better known to chefs as â??Meat Glue,â?? which is widely distributed in nature, is an enzyme with the revolutionary ability to improve the physical properties of various protein containing foods. TG is produced through fermentation process which is similar to making beer, wine and cheese, using conventional microorganisms. TG is not active in the stomach, which is characterized by acidic pH, and that TG is completely degraded by pepsin. TG is a safe food enzyme which has been utilized in Europe for more than 15 years and approved in numerous other regions, including, but not limited to, U.S.A., Canada, Brazil, Japan, Korea, China and Thailand. Technologies of TG are used in processed meat/fish, combined quality meat/fish products, dairy products and bakery products. Typically TG works within the protein of food materials, and contributes to improving texture properties. In case TG is used to combine quality meat/fish parts, TG works to the proteins which are added to the food applications. TG itself does not combine meat/fish parts. This is basically possible with TG and liquefied proteins. There is no technological function or effect of enzyme in the final product.TG does not affect the taste of food. TG is active within a wide pH range (pH 5-8). It is stable up to a temperature of 40â??.Above 75â??the enzyme looses its activity within a few minutes if used at usual dosages. The use of the TG offers various benefits to food companies and final consumers. In bakery and milk products, it improves texture. In process meat products, such as emulsified sausage and cooked ham, it improves texture and increases connectivity, thus decreasing loss during manufacturing process. In meat and fish, it enables combining quality parts of meat/fish, decreasing loss and waste, and consequently reducing pricing of the final products. It also replaces binding agents such as salt, allowing consumers to benefit from a lower salt intake. Because there is no technological function in the final products, TG is legally to be assessed as a processing aid, not as a food additive in many countries. There is no labeling required for final foods containing TG, only with regard to the use in raw meat or raw meat products, a labeling could be necessary.
Natamycin is also called pimarcin or tennecetin, which is produced by Streptomyces sp. and purified by modern separation technology. Natamycin is a fungicide that prevents yeasts and moulds from appearing in foods. It is extremely effective when used in small amounts. It is used in smaller quantities than potassium sorbate, and unlike other sorbates it prevents yeasts and moulds from migrating into the product, eliminating the cost of reapplication. The action of natamycin does not destroy other microorganisms, meaning that it does not alter the foodâ??s natural maturing process. Natamycin contains 50% lactose/glucose/salt and 50% Natamycin, which prevents the formation of moulds and yeasts on the surface.Unlike other antimicrobial agents, it does not affect the appearance, taste or colour of the products.
Nisin natural antimicrobial is used to control bacterial spoilage in both heat processed and low pH foods. Nisin is a natural polypeptide antibacterial produced by strains of Lactococcus lactis subsp lactis. Nisin is effective against a wide range of Gram-positive bacteria and is particularly effective against the heat resistant spores produced by Gram-positive Bacillus and Clostridium spp. Nisin has no effect against Gram-negative bacteria, yeasts or moulds. Nisin is manufactured from the fermentation of a milk-based medium by Lactococcus lactis subsp. lactis. The nisin from this fermentation is concentrated, dried and standardized with sodium chloride to produce Nisin, which has a known and consistent level of nisin activity. Nisin is soluble in aqueous environments and is most stable to heat in acidic conditions. At typical usage levels, Nisin does no affect the colour or flavour of the finished product.
Pear, Balloon flower root and Ginger mixed and extracted. It taste sweet and it relieve one's sore thoat. 100ml*30=1box=FOB USD 7.5 4boxes=1carton
Korean normally use this as side dish or one of soup ingredients. It contains 65% of fish flesh, carrot and spring onion for its flavor It need to be stored in -18 C degree. It can be kept in refrigerator for 1 year. We could make any shape if buyer wish
-The texturized pea protein concentrate is an ideal option for Vegan food or replacement for meat products in products like sausages, burgers and many more. It is high in protein and low in fat and carbohydrates. -Origin: EU -Packing: 4kgs, 6kgs, 7kgs in PE bags -Payment: TT in advance, D/P, L/C -Specs: Protein# 50-60%; Fat# 2.3%; Carbonhydrate#21%; Dietary Fiber#11% -Shell-life: 24 months.
Sunflower Seeds, Peanuts (Salted), Shelled Peanuts, Nuts, Shelled Nuts, Pumpkin Seeds, Almonds, Shelled Almonds, Pistachios Inner Pistachios, Cashews Roasting Machines
Ingredients: Glucose, Non-dairy creamer, Flavors and fragrances, Silicon dioxide, Sodium carboxy methyl cellulose, Sodium alginate, Tartrazine, Sucralose Allura red, Sunset yellow Production Date: Please see the package Shelf Life: 18 months (Room Temperature) Best Before: Please see the package Method of Application: Mix in 1:9 ratio. Please store in the cool and dry place. N.W.: 1kg MADE IN CHINA Nutrition Information: Item Per 100g NRV% Calories 397kcal 20% Protein 0g 0% Fat 6.5g 11% Trans Fat 2.4g Carbohydrate 83.7g 28% Sodium 70mg 4% *The picture is for reference only*
1. Oil flavor is suitable for hard candy, biscuit and other baked goods, the general dosage is about 0.2%.But the oil essence that USES propylene glycol as solvent also can be used for soft drink, beverage, general dosage is 0.05-0.1%. 2. Water flavor is suitable for soft drink, beverage, ice cream, other cold drinks, wine and so on, the general dosage is 0.07-0.15%. 3. Emulsifying flavor is suitable for soft drink and beverage, the general dosage is about 0.1%;The dosage of turbidity agent is 0.08-0.12%. 4. Pulp flavor is suitable for the preparation of soda and beverage base material, also can be directly used for soda and beverage, the general dosage is 0.2-0.23% (full color), 0.05% (partial color, add caramel color 0.15-0.18%). 5. Alcohol flavor dosage is generally 0.04-0.1%, tea with flavor, dosage is about 1%.The amount of powder flavor used for feed is generally 0.5, and the flavor of feed (used for additives) (5%-10%).
1. Oil flavor is suitable for hard candy, biscuit and other baked goods, the general dosage is about 0.2%.But the oil essence that USES propylene glycol as solvent also can be used for soft drink, beverage, general dosage is 0.05-0.1%. 2. Water flavor is suitable for soft drink, beverage, ice cream, other cold drinks, wine and so on, the general dosage is 0.07-0.15%. 3. Emulsifying flavor is suitable for soft drink and beverage, the general dosage is about 0.1%;The dosage of turbidity agent is 0.08-0.12%. 4. Pulp flavor is suitable for the preparation of soda and beverage base material, also can be directly used for soda and beverage, the general dosage is 0.2-0.23% (full color), 0.05% (partial color, add caramel color 0.15-0.18%). 5. Alcohol flavor dosage is generally 0.04-0.1%, tea with flavor, dosage is about 1%.The amount of powder flavor used for feed is generally 0., and the flavor of feed (used for additives) (5%-10%).
cake bags size 8*8 Inch and 10*10 inch
HSWT Aspartame isThe Largest Aspartame Manufacturer of Europe and is found .The Most Holistic Aspartame with Sweet Clean Taste, Stable & long Self life . Who is HSWT Aspartame ?? Brief history of plant : 1. The plant was built in 1991 through a joint-venture of the US-based NutraSweet and the Japanese-based Ajinomoto, both active in sweeteners and other food ingredients. From 2000 to 2015, Ajinomoto had full ownership over the plant. 2. In 2015, the plant was acquired by HYET Sweet, a Dutch-based company trading in sweeteners. 3. In January 2019, the plant was taken over by Standard Investment, a European investment firm specialized in manufacturing and food companies. The French plant makes the same products as before at the same high-quality levels just under a new legal name and new ownership and now is known as HSWT Aspartame â?? France HSWT today has a pure focus on the manufacturing high-quality aspartame for the food and pharmaceutical industries. Aspartame natural food proteins. Aspartame is digested by the human body in the same way that proteins are, and the sweetener is approved by more than 120 countries, including the EU and USA. EP.NF, FCC. if you have any requirement for the any documents or sample kindly inform us we will provide you all the related document for the HSWT Aspartame France . There is the prospective client list of HSWT Aspartame France In India in pharma ,and Beverages., Micro lab ltd, Zydus Wellness, Sanofi synthelabo India Pvt Ltd , D.S Drinks Rich Dairy ,and many more companies â?¦ The PRICE ?? : HSWT Aspartame france is now available @ almost of the china ASPARTAME . we have enough stock available with us at our delhi warehouse Sweetener India / JJD Enterprises .. is the Exclusive & only Strategic Sales partner for HSWT Aspartame France in India.,
Greetings and thanking you for the mail for providing us opportunity to introduce ourselves . We are pleased to introduce Sucralose and our Company for your further reference as under : - Sucralose is a Zero Calorie Diabetic Fit Sugar Substitute. It is 600 times sweeter than Sugar ( 1 kg Sucralose = 600 kgs Sugar sweetness) It is highly stable under high temperature processing. Sucralose is Approved by WHO ,FDA And FSSAI India . â?¢ Sucralose is Cost effective than Sugar . 1 kgs of Sucralose Sweetness Cost Rs 6.9 per kgs as against Sugar Sweetness cost of Rs 35/- per kgs Sucralose has excellent taste of Sugar without any aftertaste and so Sucralose is the Best Preferred Sweetener Globally . We are a Direct Sucralose Manufacturing Company and are dedicated for Manufacture only One Product "SUCRALOSE" & have our own branch office in USA,EUROPE,JAPAN,& INDIA. We Manufacture and Supply 99.8% Pure Sucralose : ( FCC IX & USP 37 / NF â?? 29 /EP ) We are pleased to share that : Our Company JK Sucralose Inc. Is The Second Largest Sucralose Manufacturer in the World ,with 12000 MT designed Long -Term annual Capacity equipped with clean class GMP facility in china. JK Voluntarily Intervened the US ITC 337 and is affirmed that JK Sucralose Process is Non-Infringing. It owns intellectual property rights and applied 7 processing patents that included 4 processing patents in US. �? JK Sweet Sucralose fully complies with international standards, such as EP, USP32,34, FCCVI and Japanese standards as well as the national Standard. In addition, JK has gained certificates both national and international, such as GMP, HACCP, ISO 9001, ISO14001, ISO18001, ISO22000, Sedex and our product Sucralose is certified by Badatz Kosher and MUI Halal. JK Sucralose Inc. a professional qualified manufacturer and supplier with its Direct Sales Branches In USA, Europe ,Japan and INDIA is serving the Sucralose need of its esteemed National and Multinational clients and is willing to add your esteemed company in the list of our preferred clients .. We are the Largest Sucralose Supplier in India ; Through our C&F & Our Delhi Office we are catering the need of our esteemed clients For Sucralose throughout India Directly ...... in Pharma , Food, Dairy , Bakery ,Beverages Industry , etc. â?¦WE are exclusive Sucralose Supplier for +700 companies in India . â?¦ our client list include clients in Dairy , Bakery , Beverages, Foods , Pharma etc We supplies Material Directly to our Esteemed clients through our Branch Office and C&F Delhi To avoid Adulteration and aim at Best After Sales Service .
200 pcs, 320 billion in our stock.
WHITE NILON FOOD BAGS HDPE Biodegradable by Vipaco - 1 ton includes 2000 rolls - New generation products are safe for users' health & the environment. - Ingredients from HDPE plastic, odorless, self-destructing additive, without any harmful substances, ensuring food safety and hygiene. - Used for refrigerators, freezers, temperatures from -40 degrees C to 110 degrees C. - Ability to retain heat, prevent air penetration, preserve fresh food. - Designed with convenient core and tear lines. - Size roll: + Type : 20 x 30cm (205 bags) + Type : 25 x 35cm ( 205 bags) + Type : 30 x 45cm (165 bags) + Type : 35 x 50cm (131 bags) ------------------------- VIPACO is very pleased to cooperate with domestic and foreign customers. For further information please contact. Viet Applied Investment for Packing Production Company Limited D1 street, Pho Noi A Industrial Park ,Yen My district ,Hung Yen province, Viet Nam
Fresh Packed Zaatar We grow, we pick and we pack 500g of our fresh batches of Zaatar baladi and Zaatar halabi in a beautiful and resalable Alkarm packaging.
