PRODUCT NAME: PDV SALT (VACUUM SALT) HS Code: 250100 APPLICATIONS: Food industry salt Cooking Salt Dairy industry salt For use in a variety of food-processing applications, including baking, cheese manufacturing, meat processing, seasonings, and prepared mixes. Non-food applications include acting as a carrier or a chemical and bulking agent in many household and personal care products. PURITY: > 99.4% - 99.7% Vacuum Salts are food grade, granular, white crystalline, sodium chloride manufactured under stringent process control procedures by vacuum evaporation of brine. For More Info And Analysis Pls Contact Us Now
***QUOTATION*** Date: 19/12/2023 Product name: PICKLED GHERKINS IN DRUM Original of place: Vietnam 1/ SPECIFICATION - Size 4-7 cm, 3-6 cm, 6-9 cm - Acidity (%): 3.2 �± 0.2 - Salt (%): 4.0 �± 0.2 - SO 2 (ppm): 125 �± 25 - Ca (ppm): 1000 �± 200 - pH < 2.8 2/ PACKING - BY DRUM HPDE NW: 180 kgs/ drum; 80 drums/ Cont 20 FT is total 14,400 kgs Drained weight: 180 kgs Net weight: 270 kgs Gross weight: 280 kgs
Food Salt Non-Iodized Refined Fine Salt Iodized Refined Fine Salt NACL Edible salt Fine refined iodized salt Refined sodium chloride Refined Iodized Salt Refined Salt sodium chloride salt Fine Salt Food Grade Salt Food Salt iodized salt Non-iodized salt Sea Salt Sodium chloride low-sodium salt low-sodium salt (light salt) light salt Table Salt Origin: Egypt Salt source: Sea salt Color and Form: White Crystalline Refined Fine Salt Packing: 25 Kg Sacks - Jumbo Bag 1 Ton Hs Code: 250100 Molecular Formula: NaCl Purity: 98.50% min. Refined Fine Salt Chemical analysis: (Attached) Refined Salt Application: Edible Salt / Food Industry Sieve: Passing from 1 mm 90% min.
Sodium Chloride Non-Iodized Refined Fine Salt Iodized Refined Fine Salt NACL Edible salt Fine refined iodized salt Refined sodium chloride Refined Iodized Salt Refined Salt sodium chloride salt Fine Salt Food Grade Salt Food Salt iodized salt Non-iodized salt Sea Salt Sodium chloride low-sodium salt low-sodium salt (light salt) light salt Table Salt Origin: Egypt Salt source: Sea salt Color and Form: White Crystalline Refined Fine Salt Packing: 25 Kg Sacks - Jumbo Bag 1 Ton Hs Code: 250100 Molecular Formula: NaCl Purity: 98.50% min. Refined Fine Salt Chemical analysis: (Attached) Refined Salt Application: Edible Salt / Food Industry Sieve: Passing from 1 mm 90% min.
Refined Salt Non-Iodized Refined Fine Salt Iodized Refined Fine Salt NACL Edible salt Fine refined iodized salt Refined sodium chloride Refined Iodized Salt Refined Salt sodium chloride salt Fine Salt Food Grade Salt Food Salt iodized salt Non-iodized salt Sea Salt Sodium chloride low-sodium salt low-sodium salt (light salt) light salt Table Salt Origin: Egypt Salt source: Sea salt Color and Form: White Crystalline Refined Fine Salt Packing: 25 Kg Sacks - Jumbo Bag 1 Ton Hs Code: 250100 Molecular Formula: NaCl Purity: 98.50% min. Refined Fine Salt Chemical analysis: (Attached) Refined Salt Application: Edible Salt / Food Industry Sieve: Passing from 1 mm 90% min.
Made from the extracts of Mesona chinensis, a type of mint plant known for its gelatinous properties. The natural origin of black grass jelly contributes to its unique texture and flavor. Dried black grass jelly has a gelatinous and slightly chewy texture, adding a delightful mouthfeel to dishes and desserts. Rehydrates during cooking or soaking, allowing it to absorb flavors and liquids. Characterized by its deep, black color, which adds a visually striking element to dishes. Enhances the aesthetic appeal of desserts, beverages, and culinary presentations.
PRODUCT NAME: TABLE SALT Purity rate: 99.4% min. on a dry basis Humidity: 0.2% max. Insoluble substances: 0.03% max. Particle size: 97% passes through a sieve of 0.85% mm Flowability: Free flow without clumping Colour: bright white Potassium iodate percentage: 30-70 ppm Iodieze availability: iodize or non-iodized ORIGIN: EGYPT FOR MORE INFO AND CERTIFICATE PLS CONTACT US NOW
Nutritional Differences Between White and Brown Sugar Given that white and brown sugar originate from the same crops â?? either the sugarcane or sugar beet plant â?? they are quite similar. In fact, most brown sugar is a mixture of white sugar and molasses, which is a type of sugar-derived syrup. Molasses is responsible for its darker color and slightly increases its nutritional value. The most notable nutritional difference between the two is that brown sugar has slightly higher calcium, iron, and potassium contents. That said, the amounts of these minerals in brown sugar are insignificant, so itâ??s not a good source of any vitamins or minerals (2 Trusted Source, 3 Trusted Source). Brown sugar also contains slightly fewer calories than white sugar, yet the difference is minimal. One teaspoon (4 grams) of brown sugar provides 15 calories, while the same amount of white sugar has 16.3 calories. Aside from these minor differences, they are nutritionally similar. Their main differences are their taste and color. AL Sadek Group of Companies supply you best quality White & Brown Sugar from Brazil & India Origin.