A. FISH CRACKERS Fish crackers are fried crackers made from fish and spices originating The crackers are made mainly with tapioca flour and/or sago flour and then salt and are processed according to national standards. B. FISH KEMPLANG Fish kemplang is fried kemplang made from fish and spices originating from Indonesia. Kemplang is made mainly with tapioca flour then salt and is processed according to national standards. C. FISH STICK KEMPLANG Kemplang fish sticks are fried kemplang sticks made from fish and spices originating from Indonesia. Kemplang fish sticks are made primarily with tapioca flour and/or sago flour and then salt and are processed according to national standards, in the form of elongated sticks. Packaging system, payment and MOQ : Packaging : CARDBOARD BOX OUTSIDE, PLASTIC INSIDE. Payment : Advance T/T (cash in advance), T/T as down payment 80% + L/C as payment 20%, 100% L/C (IRREVOCABLE / AT SIGHT) MOQ : 1 20ft container
Gelatin is ideal for confectionery, such as gummies, marshmallows, chewy candies, because its melting at body temperature which gives it a wonderful mouthfeel. Gelatin is usually made from pig skins, bovine hides or beef and porcine bones. In our factory raw materials we collect are by-products of the meat industry, which helps to prevent wastage and is therefore considered sustainable and a part of the circular economy. Jelly Strength Bloom.g 250 Viscosity mpa.s 3 Transparency 65nm Wavelength 90% Ash ash Moisture Content moisture content 12%
Kimchi is the famous corean pickle: it is a mix of cabbage, daikon radish, ginger, garlic, chili and soyu. Excellent to pimp your dish of noddles
Rambak pisang made bananas and coconut oil ingredients processed with technology
High Quality Rollers at the Right Price: Our huge quantities of raw materials in stock let us maintain stable prices of our solutions and we can offer our products at a reasonably lower rate than the market prices. We can even offer better prices if for you have requirement of larger quantities. Our continuous investment in technology enables us to improve upon our cost and the same can be passed on to our customers. We manufacture rollers for a wide range of conveyor roller systems, from stainless steel, zinc-plated mild steel and PVC in tube diameters ranging from 25mm to 89mm.
120 ML - 0.03 Ounce Round Container made from Virgin Plastic and is completely microwavable ,Dishwasher safe. Technical Specification Top Dia - 78.5 mm Bottom Dia - 65 mm Height - 37 mm Lid Weight -2.3 Gms Tub Weight -4.3 Gms No of Pc/Box -2500 Box (In CBM) -0.157
250 ML or 8.45 Ounce food Container Product Specification Lid Weight - 5.7 G Tub Weight - 8.8 G
750 ML or 25.36 Ounce Plastic Food Container made from Virgin Plastic and is completely microwavable and Dishwasher safe. Technical Specification Lid Weight - 9 G Tub Weight - 18 G
500 Gram or 15.89 Ounce Plastic Food Container made from Virgin Plastic and is completely microwavable and Dishwasher safe. Technical Specification Lid Weight - 5.7 G Tub Weight - 11.3 G
500 ML or 16.90 Ounce Plastic Food Container made from Virgin Plastic and is completely microwavable and Dishwasher safe. Technical Specification Lid Weight - 5.7 G Tub Weight - 12.5 G
A fully automatic French fries line is a highly advanced food processing system designed to automate the entire process of making French fries from raw potatoes to the final packaging. The line includes a range of machines, such as potato washing and peeling machines, cutting machines, blanching machines, frying machines, seasoning machines, and packaging machines. The entire process is monitored and controlled by a computerized control system, ensuring consistency and quality throughout the production process. This highly efficient and automated system reduces labor costs, minimizes food waste, and increases productivity, making it a popular choice for large-scale French fry production in the food industry. The Processing Flow of fully Automatic French Fries Making Line STEP 1 : PREPARATION As potatoes are received, they are sorted, and pre-graded to correspond with the type of French fry to be produced. Potatoes then enter the line and pass through the destoner and washing process, before being peeled. STEP 2 : STEAM PEELING AND INSPECTION After steam peeling, the deskinner removes and collects the peel waste, and the potatoes are then washed clean prior to being inspected and transported to the cutting process. STEP 3 : CUTTING The cutting process is performed by either a hydro-cutting or mechanical cutting system. These machines cut the potato into strips crinkled or straight, to the desired size, and then pass the strips through equipment that removes slivers and nubbins. Packing machine: packing the frozened french fires
The professional semi automatic potato chips line is specially designed for processing potatoes into delicious potato chips, potato crisps or French fries with excellent quality and less fat pickup. Innovative Design Our processing lines are specially designed for the production of top quality potato chips complying with the strictest possible quality requirements. The latest innovations in manufacturing, line control, automation and process monitoring are included in our designs Our food processing equipment is designed with high-tech by us for cost efficient operation by reducing space energy and water usage Continuous Fat Filtration System The circulating oil passes through the filter, which separates the large particles from the oil, before it enters into the circulating pump for arresting crumbs and burned product during process to enhance product shelf life and to maintain oil quality. Flavouring Drum Flavouring is introduced to the drum at the same time as the potato chips or snack pellets. The dispensing system ensures the exact amount of Flavouring in relation to the product. with gentle movement, hence less breakage of the product Main Features of Fryer High Productivity Low Cost Production Low Fuel consumption Low edible oil take-up Low Manpower required Better quality finish product Better hygiene and working environment.
CE standard full automatic kurkure cheetos making machine This Fried cheetos kurkure niknak processing line can use corn grits instead of the powder material to produce the irregular stick sanack.This extruder is specially designed with one screw only for such cheetos, kurkure, or niknak. After shaped from extruder, the products will be sent into the rotary sifter to take down extra grits sticky on the surface. The waste grits can be collected and used again as raw materials. So this processing line can lower down the production cost. After fried and flavored, the final cheetos or kurkure will be more tasty and crispy.
This Fried cheetos kurkure niknak processing line can use corn grits instead of the powder material to produce the irregular stick sanack.This extruder is specially designed with one screw only for such cheetos, kurkure, or niknak. After shaped from extruder, the products will be sent into the rotary sifter to take down extra grits sticky on the surface. The waste grits can be collected and used again as raw materials. So this processing line can lower down the production cost. After fried and flavored, the final cheetos or kurkure will be more tasty and crispy.
Tortilla chip process line uses corn powder, corn starch, and rice powder as main material which are extruded, punched into triangle, round,square shapes, and then baked and flavored. Such snacks with crispy taste, rich nutrition and digestible structure are very popular with many people all over the world. And most important, the waste punching chip can be reused after grinded into powder, which can greatly reduce the production cost. Flour mixer Screw conveyor Double-screw extruder Puilling machine Cutter Z-shape conveyor Rotary separate sifter Vibrating spreader Elevator Oil curtain fryer Vibrating De-oiler Flavoring line
This process line is one of the newly developed double-screw extruding techniques of our company. The traditional stir-fry handiwork has low efficient and less usable raw materials, and its sanitation and quality are difficult to control. The double-screw extruding technique makes up those lacknesses. It not only can process grain materials, like buckwheat, oats, etc. but strengthen the nutrients to produce multi-functional nutritional healthy food, such as slimming grain powder, buckwheat powder, black sesame paste, red chinese date thick soup, etc.
This process line uses rice as the main raw material, and some other vitamin and mineral material can be chosen as the products required.The material is extruded into rice shape by the double-screw extruder, dried to needed moisture content, and eaten after boiled 5-8min. The extruding technique makes it possible to strengthen the micronutrient in the rice and solidify it. Technical Parameter MODEL Installed power Power consumption Capacity Dimension SLG65-CJ Nutritional rice process line 53.52kw 34.8kw 100~150kg/h 16200, 1200, 2200mm SLG75-A Nutritional rice process line 127.24kw 82.7kw 200~300kg/h 19780 2100 2300mm SLG72-E Instant rice process line 489.77kw 342.84kw 700~900kg/h 59900 90007000mm Flour mixer Screw conveyor Double-screw extruder Cooling vibrater Air conveyor 5-layer electricity dryer
This process line uses potato starch, corn starch as main materials to produce a variety of twice extrusion food in different shapes which are popular in the market, such as crispy pea, shell, screw, square tube, round tube, wave, etc. This process line is characterized by unique technics, rational configuration, high automation and stable performance. It can finish steaming, extruding and shaping in one step without a boiler. The products have similar shapes to the real one and taste crispy and delicious after fried.
This Single -screw fried wheat flour snack processing line uses wheat flour as raw material which is extruded and shaped by the single-screw extruder. The snack will be in different shapes by changing the moulds, such as pizza rolls, shell, screw, ring, star, chip, stick, etc.After fried and flavored, the final snacks will be crispy and tasty. This line has features of continuous working, stable performance, and reasonable design.
Breakfast cereal food is one crispy food which is processed by this line using grist as basic material. It is fast and nourishing food with given structure in granule shape, flake shape and animal shape. Its outstanding characteristic is containing abundant compound carbohydrate and meal fibre. Breakfast cereal can not only strengthen lots of microelement such as vitamin and mineral, but also be added with cocoa powder, sugar powder, honey, and maltos You can enjoy it directly by mixing with coffee, milk, yoghourt or functional drink. Children can eat breakfast cereal as sweet crispy snack.
