Almonds 100 gm Cashew Nuts 100 gm Walnuts 200 gm Raisins 100 gm Flax Seeds 100 gm Wheat Bran 200 gm
Black Pepper(Whole) 100 gm Cardamom (Small) 50 gm Cinnamom Bark 50 gm Cinnamom Powder 30 gm Clove 50 gm Coriander Powder 100 gm Coriander (Whole) 100 gm Fenugreek (Methi) 200 gm Mustard Seeds 200 gm Red Chilli Powder (Hot) 100 gm Red Chilli Powder (R.C.) 100 gm Red Chilli Whole(Hot) 100 gm Red Chilli Whole(R.C.) 100 gm Saunf Fennel) 100 gm Sesame (White) 200 gm Turmeric Powder 100 gm
Channa Dal 500 gm Cow Pea (White) 500 gm Kabuli Channa 500 gm Kala Channa 500 gm Masoor Dal (Split) 500 gm Masoor Black Whole 500 gm Moong Green whole 500 gm Moong Green Split 500 gm Moong Yellow 500 gm Moth (Mataki) 500 gm Peas (White) 500 gm Rajma (Chithra) 500 gm Tur Dal 500 gm Tur Dal 1 kg Udad Black split 500 gm Udad Black Whole 500 gm Udad White split 500 gm Udad White Whole 500 gm Roasted Channa Dal 200 gm Panchratna Dal 200 gm
Strawberry marshmallow flavour 1.100 is a creamy strawberry flavour, applicable to dairy products & icecream
Hazelnut flavour applicable to dairy & confectionery
Beta-carotene is a natural food colour which is widely used in the food market. Beta-carotene is based on carotenoids which give a strong, orange colour. This colour is stable for food preparation in high temp. and wide of pH range. Mainly used by the bakery sector, might be also applied in confectionery, soft drinks, nutraceuticals and others.
Valencia type orange flavour applicable in the production of beverages, icecream or jellybeans
Fruity pulp flavour applicable to beverages, dairy, fruity infusions or marmalades
Vanilla flavour with no colour, applicable to dairy products and sweets
Vanilla flavour applicable to dairy products and sweets
Raspberry with plombir (yoghurt/cream) flavour, applicable to dairy products and in ice-cream
Cappuccino coffee flavour applicable to dairy products, beverages or chocolate
Bitter almond flavour applicable to milk beverages
Condensed milk, kajmak flavour applicable to confectionery, chocolates & dairy
Sweet cream flavour applicable to dairy products, cookies etc.
Beta-carotene 1.3% GL was developed by BART to cover a need for a stable, clear orange colour which will be stable in pasteurisation and sterilization temperature. Creating the beta-carotene 1.3 % GL we were thinking about producers of mayonnaise and sauces mainly. Without any doubts our b-k 1.3 % GL might be used in any other food preparation, as it is stable in a wide range of pH. Application: non-alcoholic beverages, dairy and bakery products, condiments, sauces, canned fruits and vegetables, confectionery, ice-cream, jellies, puddings etc.
Food Colors E 110
Food Colors E 102
Manufacturer and Exporter of High-Quality Malt Extract Powder. Anhui yourong Trading Co., Ltd. produces the Malt Extract powder by introducing the liquid malt extract onto a slowly moving band passing through the vacuum. The vacuum allows evaporation to happen at a lower temperature and aids the extract to puff. The resultant honeycomb of material is milled into a coarse powder prior to packing.Malt Extract Powder is sweet, pale yellow to yellow in color, slightly acidic, highly hygroscopic and free flow in nature. An aqueous solution is not clear and deposits a voluminous flocculent precipitate on standing. Completely soluble in cold water and readily soluble in hot water. We are offering Malt Extract Powder to our clients. Dried extracts offer many benefits and have the following characteristics: Non-diastatic Coarse powder Easily soluble Additional flavor derived from 'cooking' process Inclusion of other ingredients like milk powder, fat, sugar, where ever possible
whole ----- SA1.SA2,SB1,SB2----USD1500/MT Cubes ---- 30% cap cubes, 70% stem cubes,-----USD1500/MT
