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Sorbitol is a product that can be used as a laxative to relieve constipation, and also as a urologic irrigating fluid. May also be used as a pharmaceutical sweetener. A polyhydric alcohol with about half the sweetness of sucrose. Sorbitol occurs naturally and is also produced synthetically from glucose.
Fructose contributes many useful physical and functional attributes to food and beverage applications, including sweetness, flavor enhancement, humectancy, color and flavor development, freezing-point depression, and osmotic stability.
Liquid glucose is used in conjunction with sugar for manufacturing flavoured candies and chocolates. It is used in the preparation of glucose biscuits. It helps keep food products soft and fresh and acts as a preservative. Hence, it is widely uses in Jams, jellies, chewing gums and canned fruits.
Dextrose Monohydrate is used in the production of baked goods, candy and gum, creams and frozen dairy products (like some ice-creams and frozen yogurts), alcoholic beverages, jarred and canned foods. It is used as energy food by convalescing patient, sportsperson, children etc.
Shrimp flavor compound seasoning is scientifically refined from shrimp meat extract. With shrimp flavor. Aroma and nutrition in one.The product specifications include block and powder. The block packaging specification is 10g * 60 / Box * 24 boxes / box, and the powder packaging specification is 10g * 12 packs / bar * 50 bars / box
Hazelnut spread with high hazelnut ratios
BLUE Synthetic food color dyes with CI Number 42090 & CAS Number 3844-45-9 Used in: processed foods, medications, dietary supplements, and cosmetics. adds a distinctive, bright blue hue to confections, beverages, cereals, frozen dairy desserts, popsicles, cakes and cupcakes, chewing gum, frostings and icings. Extensively used as a water tracer agent Brilliant Blue FCF is often found in cotton candy, ice cream, canned processed peas, packet soups, bottled food colorings, icings, ice pops, blueberry flavored products, children's medications, dairy products, sweets soft drinks, and drinks, especially the liqueur Blue Curaao. It is also used in soaps, shampoos, mouthwash and other hygiene and cosmetics applications.
RED Synthetic food color dyes with CI Number 16035 & CAS Number 25956-17-6 Used in: cereal, beverages, gelatins, puddings, dairy products, frozen treats, powder mixes, icings, jellies, spices, dressings, sauces, baked goods, and confections. FD&C Red No. 40 is also used in pharmaceuticals and cosmetics.
BRIGHT YELLOW Synthetic food color dyes with CI Number 47005 & CAS Number 95193-83-2 Quinoline yellow can be used to color cosmetics, drugs, and food, including dietary supplements, sauces, soups and broths, bakery, dairy fats and oil, seafood, seasonings, breath fresheners, desserts, and convenient foods, and beverages
Orange Synthetic food color dyes with CI Number 15985 & CAS Number 2783-94-0 Used in: soft drinks, breadcrumbs, orange jelly, squash, citrus marmalade, lemon curd, Swiss roll, cheese sauce, hot chocolate, chips, red sauces, candy, preserved fruits, cereals, snack foods, baked goods, gelatins, beverages, dessert powders, crackers, and sauces.
Deep Red Synthetic food color dyes with CI Number 19140 & CAS Number 1934-21-0 Used in: beverages, alcoholic beverages, confectionery, bakery, dairy fats and oil, meat, seafood, snacks, dry mixes and seasonings, fruit preparation, convenient food, flavors, and pharmaceuticals. It is mainly used in foods that are heat-treated after fermentation. Used as an excipient in medications.
Maroon Synthetic food color dyes with CI Number 16185 & CAS Number 915-67-3 Used in: coloring confectionery products, beverages, desserts, cereals, bakery products, dairy products, sausages, snack foods, alcoholic beverages, red soft drinks, cake mixes, ice cream, jams, jellies, and many other processed foods.
strawberry red Synthetic food color dyes with CI Number 16255 & CAS Number 2611-82-7 Used in: alcoholic and non-alcoholic beverages, foodstuffs, preserved fruits, confectionery, bakery, dairy fats and oil, meat, seafood, snacks, dry mixes and seasonings, fruit preparation, convenient food, flavors and pharmaceuticals.
PINK Synthetic food color dyes with CI Number 45430 & CAS Number 16423-68-0 Used in: �¯?�· food coloring �¯?�· printing ink �¯?�· biological stain �¯?�· dental plaque disclosing agent �¯?�· radiopaque medium �¯?�· sensitizer for orthochromatic photographic films �¯?�· Visible light photoredox catalyst commonly used in sweets such as some candies and popsicles, and even more widely used in cake decorating gels. It is also used to color pistachio shells. dietary supplements, confections, beverages, cereals, ice cream cones, frozen dairy desserts, popsicles, frostings and icings, baked goods, dried fruit, frozen breakfast foods, and processed foods (fish, meat, and egg products)
CHOCOLATE Synthetic food color dyes with CI Number 19140 & CAS Number 1934-21-0 Used in: chewing gum, confectionery including hard and soft candy, nougats, decorations, toppings (non-fruit), sweet sauces, dairy fats and oil, meat, seafood, snacks, dry mixes and seasonings, fruit preparation, convenient food, flavors and flavored fluid milk drinks. Used to substitute cocoa or caramel as a colorant. It is used mainly in chocolate cakes, but also in milk and cheeses, yogurts, jams, fruit products, fish.
GREEN Synthetic food color Blend Dyes Colour food Apple Green is a natural food color powder with Lemon-Yellow Shade, extracted from fruits and vegetables. ... It is used to colour bakery products, chocolate, cocoa butter, macarons, decorations, glazes, creams, icing, drinks, and much more in a completely natural way without E-number
BLACK Synthetic food color dyes with CI Number 28440 & CAS Number 2519-30-4 Used in: beverages, confectionery, bakery, dairy fats and oil, meat, seafood, snacks, dry mixes and seasonings, fruit preparation, convenient food, and flavors. food decorations and coatings, desserts, sweets, ice cream, mustard, red fruit jams, soft drinks, flavored milk drinks, fish paste, lumpfish caviar and other foods.
The Blend Color Of Egg Yellow Is Derived By Mixing 19140+15985 I.E. Tartrazine + Sunset Yellow.
PO WRAP is an eco-friendly product based on polyolefine. PO WRAP is an eco-friendly product that uses polyolefine as its main raw material. It prevents moisture evaporation from food and has excellent oxygen permeability, so it is an easy product for hygiene management by preserving the freshness of fish, vegetables, fruits, and meat division - For eco- friendly food packaging (meat, fish, vegetables, fruits, etc.) Length (m) - 500 Width (mm) For eco- friendly food packaging (meat, fish, vegetables, fruits, etc.) 500 300 350 400 450 500 Product characteristics One)It is harmless to the human body and has excellent adhesion and elongation. 2)Prevents condensation and has excellent oxygen permeability. 3)Prevents moisture evaporation of vegetables and fruits and maintains freshness. 4)No toxic substances are generated during incineration. 5)Separation of recycling is possible. 6)30% reduction in use compared to PVC packaging
