Feature :
1. Producing square, circular instant noodles or both shape by changing parts of configurations.
2.The part of touching food are made of 304SUS, ensuring noodles
safety, and it easy to clean.
3.Dough processing and multiroller processing,making dough elastic and good taste.
The fresh noodle machine is characterized for the technology of vacuum dough mixing and
photoelectric control with a high class noodle level device. It made of vacuum dough mixer,
belt aging machine, compound pressing machine, continuous pressing machine and automatic
control system. The whole set of device has a rational process design, fine equipment making
and high automation. The all devices and the part which touch the food are made of 304SUS
and other food-level materials. Its advantage is that it has high quality,and it also safe,
healthy and reliable.
Process flow
Salt water mixer and measurement---mixing---dough aging---pressing---steaming---cutting and dividing---frying or drying---cooling---conveying---packing(in bags and bowl)
The equipment of production line
Salt Water Mixer¡;Brine metering device¡;Dough mixer¡;Aging machine¡;Pressing machine,Steaming machine¡;Cutting& Dividing machine¡;Frying machine,Cooling machine,Conveyor, Packing machine
Features of production line
1. Fried& non-fried instant noodles production line are alternative.
2. Producing square, circular instant noodles or both shape by changing parts of configurations.
3. Producing various specifications of noodle block. The weight of the noodle block range from
30g to 100g, its production is flexible.
4. The part of touching food are made of 304SUS, ensuring noodles safety, and its easy to clean.
5. PLC control, high automation, easy operation,
6. Dough processing and multi-roller processing¡;making dough elastic and good taste.
7. Steaming, frying machine pot cover can higher or lower manually or automatically to operate easy.
8. Frying machine equipped with heat ex-changer, ensuing stable frying heat, its also good for control of production quality and improvement of processing.
9. Frying machine equipped with oil filter, it can filter the disintegration slag in the oil, prolonging the period of exchanging oil and ensuring the taste of noodles.
10. Frying machine equipped with automatic control, saving labor, producing control conveniently.
11. Components and parts adopt famous brand in domestic and overseas, ensuring quality.
12. We can design the production line flexibly according to your workshop
.
High-precision mesh,nimble operation.
The cutter groove side surface is quite smooth and clean.
Common raw materials:,40cr,Y40M,SUS410,SUS304,SUS316L stainless steel
High quality and low price
Film and Wooden case or others according to customer's requirement
Motor :20 HP
Capacity 3 to 4 TON / 24 Hour
Maintenance is less & easy
Best Quality of Oil & Cake.
OIL EXPELLER / OIL SCREW PRESS
MODEL : VK-20
( Input Capacity of Seeds to be processed Per Day/24 Hours : 3 Ton 4 Tons )
Flexible opening of main cage for easy maintenance.
Low initial investment, easy to install, high yield at low operating cost, capable of extracting oil from all known oil seeds.
Reduced wear and tear of Parts
Best Quality of Oil & Cake.
Maintenance is less & easy
Box type construction form to ensure any type shock loads.
Single Reduction Gear Box with Spur Gear
Hardened Worm Assembly
Cast Iron Bodies & Base.
Cake Thickness Cannot be adjusted on running machine
Feeding Drum: Single Stage/Double Stage with & without heating arrangement ( As Required).
Packaging Details:Export Packaging in Wooden Crates, Boxes or Plywood Boxes
Motor :20 HP
Capacity5 to 6 TON / 24 Hour
Maintenance is less & easy
Best Quality of Oil & Cake.
OIL EXPELLER / OIL SCREW PRESS
MODEL : VK-50
( Input Capacity of Seeds to be processed Per Day/24 Hours : 5 Ton 6 Tons )
FEATURES :
Power:The power required is 20 H.P. Motor
Kettle / Cooker :Single stage cooker for the conditioning of seeds, size 26" Diameter
Chamber: Vertical and can very easily be opened for replacement of worms or cage bars. This saves a lot of time and labour.
Steel Fabricated Chamber: Reduces time and labour for relining of Cage Bars Bearings
Heavy duty Ball and Roller bearings are fitted for maximum life and low noise operation
Low initial investment, easy to install, high yield at low operating cost, capable of extracting oil from all known oil seeds.
Reduced internal wear and tear
Best Quality of Oil & Cake.
Maintenance is less & easy
Hardened Worm Assembly
Cast Iron Bodies: For perfect alignment and stability.
Packaging Details: Export Packaging in Wooden Crates, Boxes or Plywood Boxes
In a standard atmospheric pressure, the boiling point of water is 100 oC and the heat of vaporization is 2256KJ / kg. But when the pressure dropped to 610 Pa, the boiling point of water is 0 oC, the heat of vaporization is 2500KJ / kg. With the decline of air pressure, the boiling point of water decreases, and the heat of evaporating unit mass water consumed increases. Vacuum cooling technology is to put the agricultural products into vacuum chamber, and then extract air in the vacuum chamber by vacuum pump, when the vacuum degree of chamber reaches the saturated pressure of water vapor corresponding to the temperature of agricultural products, the water in the surface clearance of agricultural products like vegetables and fruits start to vapor, and the evaporation will bring away heat so as to lower the temperature of agricultural products. Further lower the pressure to reach the needed cooling temperature of agricultural products. Because of simple principle and fast cooling speed, vacuum cooling technology is widely used in preservation, transportation and storage of the agricultural products.
ALLCOLD Vacuum Cooler Advantages:
1.Retain freshness and nutrition;
2.Prolong preservation time and shelf-time;
3.Fast cooling speed and uniform cooling, normal 20 to 30 minutes cooling duration for each cycle;
4.Restrain and kill bacteria and animalcule, no pollution to products;
5.Evaporated water is about 2 to 30% of total goods weight, no partial dry shrink;
6.Film restoration effect. Repair of small scars of vegetables and fruits.
Options:
1.Skid Options: Whole skid & Split type
2.Function Options: Hydro system &Water spray system
3.Door Options: Manual Door/Horizontal Sliding Door/ Upwards Lifting Door/ Vertical Lifting Door
ALLCOLD will design and offer the most suitable machine according to clients'requirements.
Please contact ME to get more technical information & quotations.
Business Field Of Us:
1.Vacuum Cooler For Vegetables/Flowers/Fruits
2.Cooked Food Vacuum Cooler
3.Modified Atmosphere Packaging Machine(MAP Machine)
4.Tube Ice Machine
5.Flake Ice Machine
6.Block Ice Machine
7.Plate Ice Machine
8.Cold Room
The benefits of choosing us:
1.As a mature manufacturer of fresh keeping technology and refrigeration technology.Our products quality are guaranteed, energy saving and high efficiency.
2. As a responsible manufacturer, we will attentively manufacture each machine.Your request makes us improve,and your satisfaction is our eternal pursue.We will meet customers' demands from various professional fields with first-rate products and services.
3. Safety protection products and environmental-friendly design to reduce greenhouse gas emissions.Here at ALLCOLD we have worldwide sourcing ability and creat great future .
4. Grown Together and make win-win success with clients and cooperative partners.
In a standard atmospheric pressure, the boiling point of water is 100 oC and the heat of vaporization is 2256KJ / kg. But when the pressure dropped to 610 Pa, the boiling point of water is 0 oC, the heat of vaporization is 2500KJ / kg. With the decline of air pressure, the boiling point of water decreases, and the heat of evaporating unit mass water consumed increases. Vacuum cooling technology is to put the agricultural products into vacuum chamber, and then extract air in the vacuum chamber by vacuum pump, when the vacuum degree of chamber reaches the saturated pressure of water vapor corresponding to the temperature of agricultural products, the water in the surface clearance of agricultural products like vegetables and fruits start to vapor, and the evaporation will bring away heat so as to lower the temperature of agricultural products. Further lower the pressure to reach the needed cooling temperature of agricultural products. Because of simple principle and fast cooling speed, vacuum cooling technology is widely used in preservation, transportation and storage of the agricultural products.
ALLCOLD Vacuum Cooler Advantages:
1.Retain freshness and nutrition;
2.Prolong preservation time and shelf-time;
3.Fast cooling speed and uniform cooling, normal 20 to 30 minutes cooling duration for each cycle;
4.Restrain and kill bacteria and animalcule, no pollution to products;
5.Evaporated water is about 2 to 30% of total goods weight, no partial dry shrink;
6.Film restoration effect. Repair of small scars of vegetables and fruits.
Options:
1.Skid Options: Whole skid & Split type
2.Function Options: Hydro system &Water spray system
3.Door Options: Manual Door/Horizontal Sliding Door/ Upwards Lifting Door/ Vertical Lifting Door
ALLCOLD will design and offer the most suitable machine according to clients'requirements.
Please contact ME to get more technical information & quotations.
Business Field Of Us:
1.Vacuum Cooler For Vegetables/Flowers/Fruits
2.Cooked Food Vacuum Cooler
3.Modified Atmosphere Packaging Machine(MAP Machine)
4.Tube Ice Machine
5.Flake Ice Machine
6.Block Ice Machine
7.Plate Ice Machine
8.Cold Room
The benefits of choosing us:
1.As a mature manufacturer of fresh keeping technology and refrigeration technology.Our products quality are guaranteed, energy saving and high efficiency.
2. As a responsible manufacturer, we will attentively manufacture each machine.Your request makes us improve,and your satisfaction is our eternal pursue.We will meet customers' demands from various professional fields with first-rate products and services.
3. Safety protection products and environmental-friendly design to reduce greenhouse gas emissions.Here at ALLCOLD we have worldwide sourcing ability and creat great future .
4. Grown Together and make win-win success with clients and cooperative partners.
In a standard atmospheric pressure, the boiling point of water is 100 oC and the heat of vaporization is 2256KJ / kg. But when the pressure dropped to 610 Pa, the boiling point of water is 0 oC, the heat of vaporization is 2500KJ / kg. With the decline of air pressure, the boiling point of water decreases, and the heat of evaporating unit mass water consumed increases. Vacuum cooling technology is to put the agricultural products into vacuum chamber, and then extract air in the vacuum chamber by vacuum pump, when the vacuum degree of chamber reaches the saturated pressure of water vapor corresponding to the temperature of agricultural products, the water in the surface clearance of agricultural products like vegetables and fruits start to vapor, and the evaporation will bring away heat so as to lower the temperature of agricultural products. Further lower the pressure to reach the needed cooling temperature of agricultural products. Because of simple principle and fast cooling speed, vacuum cooling technology is widely used in preservation, transportation and storage of the agricultural products.
ALLCOLD Vacuum Cooler Advantages:
1.Retain freshness and nutrition;
2.Prolong preservation time and shelf-time;
3.Fast cooling speed and uniform cooling, normal 20 to 30 minutes cooling duration for each cycle;
4.Restrain and kill bacteria and animalcule, no pollution to products;
5.Evaporated water is about 2 to 30% of total goods weight, no partial dry shrink;
6.Film restoration effect. Repair of small scars of vegetables and fruits.
Options:
1.Skid Options: Whole skid & Split type
2.Function Options: Hydro system &Water spray system
3.Door Options: Manual Door/Horizontal Sliding Door/ Upwards Lifting Door/ Vertical Lifting Door
ALLCOLD will design and offer the most suitable machine according to clients'requirements.
Please contact ME to get more technical information & quotations.
Business Field Of Us:
1.Vacuum Cooler For Vegetables/Flowers/Fruits
2.Cooked Food Vacuum Cooler
3.Modified Atmosphere Packaging Machine(MAP Machine)
4.Tube Ice Machine
5.Flake Ice Machine
6.Block Ice Machine
7.Plate Ice Machine
8.Cold Room
The benefits of choosing us:
1.As a mature manufacturer of fresh keeping technology and refrigeration technology.Our products quality are guaranteed, energy saving and high efficiency.
2. As a responsible manufacturer, we will attentively manufacture each machine.Your request makes us improve,and your satisfaction is our eternal pursue.We will meet customers' demands from various professional fields with first-rate products and services.
3. Safety protection products and environmental-friendly design to reduce greenhouse gas emissions.Here at ALLCOLD we have worldwide sourcing ability and creat great future .
4. Grown Together and make win-win success with clients and cooperative partners.
Motor :10 HP
Capacity 1 to 2 TON / 24 Hour
Maintenance is less & easy
Can be Operated on Diesel Engine also.
OIL EXPELLER / OIL SCREW PRESS
MODEL : VK-10
( Input Capacity of Seeds to be processed Per Day/24 Hours 1 ton 2Tons )
FEATURES :
Flexible opening of main cage for easy maintenance.
Low initial investment, easy to install, high yield at low operating cost, capable of extracting oil from all known oil seeds.
Reduced wear and tear of Parts
Best Quality of Oil & Cake.
Maintenance is less & easy
Box type construction form to ensure any type shock loads.
Single Reduction Gear Box with Spur Gear
Hardened Worm Assembly
Cast Iron Bodies & Base.
Cake Thickness Cannot be adjusted on running machine
Feeding Drum: Single Stage/Double Stage with & without heating arrangement ( As Required).
Packaging Details:Export Packaging in Wooden Crates, Boxes or Plywood Boxes
Motor :30 HP
Capacity : 8 TON / 24 Hour
Maintenance is less & easy
Best Quality of Oil & Cake.
OIL EXPELLER / OIL SCREW PRESS
MODEL : VK-100
( Input Capacity of Seeds to be processed Per Day/24 Hours : 8 Tons )
Gear Box : Double reduction Gear box
Kettle / Cooker : Multi stage cooker for the conditioning of seeds,
size 42 Diameter
Compressing : Crammer Shaft gives extra Cramming of the seed or cake in the Feed
Chamber:Vertical Hinged and can very easily be opened for replacement of worms
or cage bars. This saves a lot of time and labour.
Steel Fabricated Chamber: Reduces time and labour for relining of Cage Bars.
Bearings : Heavy duty Ball and Roller bearings are fitted for maximum life and low noise operation
Shaft Withdrawal : The main Worm Shaft can be withdrawn very easily without disturbing the gear
section in any way. Pressing worms and collars can be changed without disturbing the main shaft. The thrust
of the pressure worms is taken upon large spherical roller thrust bearings.
Cast Iron Bodies : For perfect alignment and stability.
Easy to install, high yield at low operating cost, capable of extracting oil from all known oil seeds.
Reduced internal wear and tear
Best Quality of Oil & Cake.
Maintenance is less & easy
Hardened Worm Assembly
Steel Fabricated Base
Packaging Details: Export Packaging in Wooden Crates, Boxes or Plywood Boxes
Motor :30 HP
Capacity: 10 TON / 24 Hour
Extract Oil from all Oilseeds:Sunflower ,Cotton,Groundnut,Linseed, ,Palm Kernel etc
Oil expeller / oil screw press
MODEL : VK-130
( Input Capacity of Seeds to be processed Per Day/24 Hours : 10Tons )
Gear Box : Double reduction Gear box
Kettle / Cooker : Multi stage cooker for the conditioning of seeds,
size Diameter
Compressing : Crammer Shaft gives extra Cramming of the seed or cake in the Feed
Chamber:Vertical Hinged and can very easily be opened for replacement of worms
or cage bars. This saves a lot of time and labour.
Steel Fabricated Chamber: Reduces time and labour for relining of Cage Bars.
Bearings : Heavy duty Ball and Roller bearings are fitted for maximum life and low noise operation
Shaft Withdrawal : The main Worm Shaft can be withdrawn very easily without disturbing the gear
section in any way. Pressing worms and collars can be changed without disturbing the main shaft. The thrust
of the pressure worms is taken upon large spherical roller thrust bearings.
Cast Iron Bodies : For perfect alignment and stability.
Easy to install, high yield at low operating cost, capable of extracting oil from all known oil seeds.
Reduced internal wear and tear
Best Quality of Oil & Cake.
Maintenance is less & easy
Hardened Worm Assembly
Steel Fabricated Base
Packaging Details: Export Packaging in Wooden Crates, Boxes or Plywood Boxes
Motor :40 HP
Capacity : 15 TON / 24 Hour
Extract Oil from all Oilseeds:Sunflower ,Cotton,Groundnut,Linseed, ,Palm Kernel etc
OIL EXPELLER / OIL SCREW PRESS
MODEL : VK-150
( Input Capacity of Seeds to be processed Per Day/24 Hours : 15 Tons )
FEATURES :
GearBox : Double reduction Gear box
Kettle / Cooker : Multi stage cooker for the conditioning of seeds
Chamber :Vertical Hinged and can very easily be opened for replacement of worms or cage bars. This
saves a lot of time and labour.
Steel Fabricated Chamber: Reduces time and labour for relining of Cage Bars.
Bearings : Heavy duty Ball and Roller bearings are fitted for maximum life and low noise operation.
Compressing : Crammer Shaft gives extra Cramming of the seed or cake in the Feed
Shaft Withdrawal : The main Worm Shaft can be withdrawn very easily without disturbing the gear
section in any way. Pressing worms and collars can be changed without disturbing the main shaft. The
thrust of the pressure worms is taken upon large spherical roller thrust bearings.
Easy to install, high yield at low operating cost, capable of extracting oil from all known oil seeds.
Reduced internal wear and tear
Best Quality of Oil & Cake.
Maintenance is less & easy
Hardened Worm Assembly
Cast Iron Bodies: For perfect alignment and stability.
Steel Fabricated Base
Packaging Details: Export Packaging in Wooden Crates, Boxes or Plywood Boxes
In a standard atmospheric pressure, the boiling point of water is 100 oC and the heat of vaporization is 2256KJ / kg. But when the pressure dropped to 610 Pa, the boiling point of water is 0 oC, the heat of vaporization is 2500KJ / kg. With the decline of air pressure, the boiling point of water decreases, and the heat of evaporating unit mass water consumed increases. Vacuum cooling technology is to put the agricultural products into vacuum chamber, and then extract air in the vacuum chamber by vacuum pump, when the vacuum degree of chamber reaches the saturated pressure of water vapor corresponding to the temperature of agricultural products, the water in the surface clearance of agricultural products like vegetables and fruits start to vapor, and the evaporation will bring away heat so as to lower the temperature of agricultural products. Further lower the pressure to reach the needed cooling temperature of agricultural products. Because of simple principle and fast cooling speed, vacuum cooling technology is widely used in preservation, transportation and storage of the agricultural products.
ALLCOLD Vacuum Cooler Advantages:
1.Retain freshness and nutrition;
2.Prolong preservation time and shelf-time;
3.Fast cooling speed and uniform cooling, normal 20 to 30 minutes cooling duration for each cycle;
4.Restrain and kill bacteria and animalcule, no pollution to products;
5.Evaporated water is about 2 to 30% of total goods weight, no partial dry shrink;
6.Film restoration effect. Repair of small scars of vegetables and fruits.
Options:
1.Skid Options: Whole skid & Split type
2.Function Options: Hydro system &Water spray system
3.Door Options: Manual Door/Horizontal Sliding Door/ Upwards Lifting Door/ Vertical Lifting Door
ALLCOLD will design and offer the most suitable machine according to clients'requirements.
Please contact ME to get more technical information & quotations.
Business Field Of Us:
1.Vacuum Cooler For Vegetables/Flowers/Fruits
2.Cooked Food Vacuum Cooler
3.Modified Atmosphere Packaging Machine(MAP Machine)
4.Tube Ice Machine
5.Flake Ice Machine
6.Block Ice Machine
7.Plate Ice Machine
8.Cold Room
The benefits of choosing us:
1.As a mature manufacturer of fresh keeping technology and refrigeration technology.Our products quality are guaranteed, energy saving and high efficiency.
2. As a responsible manufacturer, we will attentively manufacture each machine.Your request makes us improve,and your satisfaction is our eternal pursue.We will meet customers' demands from various professional fields with first-rate products and services.
3. Safety protection products and environmental-friendly design to reduce greenhouse gas emissions.Here at ALLCOLD we have worldwide sourcing ability and creat great future .
4. Grown Together and make win-win success with clients and cooperative partners.
In a standard atmospheric pressure, the boiling point of water is 100 oC and the heat of vaporization is 2256KJ / kg. But when the pressure dropped to 610 Pa, the boiling point of water is 0 oC, the heat of vaporization is 2500KJ / kg. With the decline of air pressure, the boiling point of water decreases, and the heat of evaporating unit mass water consumed increases. Vacuum cooling technology is to put the agricultural products into vacuum chamber, and then extract air in the vacuum chamber by vacuum pump, when the vacuum degree of chamber reaches the saturated pressure of water vapor corresponding to the temperature of agricultural products, the water in the surface clearance of agricultural products like vegetables and fruits start to vapor, and the evaporation will bring away heat so as to lower the temperature of agricultural products. Further lower the pressure to reach the needed cooling temperature of agricultural products. Because of simple principle and fast cooling speed, vacuum cooling technology is widely used in preservation, transportation and storage of the agricultural products.
ALLCOLD Vacuum Cooler Advantages:
1.Retain freshness and nutrition;
2.Prolong preservation time and shelf-time;
3.Fast cooling speed and uniform cooling, normal 20 to 30 minutes cooling duration for each cycle;
4.Restrain and kill bacteria and animalcule, no pollution to products;
5.Evaporated water is about 2 to 30% of total goods weight, no partial dry shrink;
6.Film restoration effect. Repair of small scars of vegetables and fruits.
Options:
1.Skid Options: Whole skid & Split type
2.Function Options: Hydro system &Water spray system
3.Door Options: Manual Door/Horizontal Sliding Door/ Upwards Lifting Door/ Vertical Lifting Door
ALLCOLD will design and offer the most suitable machine according to clients'requirements.
Please contact ME to get more technical information & quotations.
Business Field Of Us:
1.Vacuum Cooler For Vegetables/Flowers/Fruits
2.Cooked Food Vacuum Cooler
3.Modified Atmosphere Packaging Machine(MAP Machine)
4.Tube Ice Machine
5.Flake Ice Machine
6.Block Ice Machine
7.Plate Ice Machine
8.Cold Room
The benefits of choosing us:
1.As a mature manufacturer of fresh keeping technology and refrigeration technology.Our products quality are guaranteed, energy saving and high efficiency.
2. As a responsible manufacturer, we will attentively manufacture each machine.Your request makes us improve,and your satisfaction is our eternal pursue.We will meet customers' demands from various professional fields with first-rate products and services.
3. Safety protection products and environmental-friendly design to reduce greenhouse gas emissions.Here at ALLCOLD we have worldwide sourcing ability and creat great future .
4. Grown Together and make win-win success with clients and cooperative partners.
This machine developed by our company is the most advanced domestic kneading machine. It is mainly applicable for making various flour products. Its remiform leaf can be adjusted according to the characteristic of wheat flour used. Many remiform leaves developed by our company have been granted the national patents. This vacuum kneading machine is under the vacuum condition imitating the manually kneading to quickly form the gluten and proportionate the protein structure. The kneaded dough has better extension than any others. And the food tastes smooth, looks well and have good elasicity.
With human-machine interface and PLC control, the machine has high automation level and is convenient to operate. After inputing the process procedure, the machine will complete the whole kneading process automatically. Also it can be manually controlled to satisfy different demands of production. Model Kneading time(Min) Amount of kneading dough(Kg) Mixing speed (Turn / min) Weight(Kg)
ZKHM-40 6 12.5 Padde 48, splash bar 88/44, frequency control 300
ZKHM-150 6 50 Padde 48, splash bar 88/44 1000
ZKHM-300 6 150 Padde 48, splash bar 88/44 1600
ZKHM-600 6 200 Padde 48, splash bar 88/44 2200
Automatic noodle production line is made of super stainless steel,easy to clean,perfect appearance,accorsing with national food hygiene requirements.
The production line is consisit of vacuum dough mixer,automatic speed control waking and maturing noodles machine,compound dough calender,gang speed control noodle press machine,special design for noodle cutter,frequency speed control function for straddle cutting,portioning,cooking,cooling,air shower etc function.Vacuum dough mixer designed for noodles,fully mix and combine the flour and water,after waking noodles,enhance the dough gluten network forming,results the flexible,good taste noodles.The line adopts lateral corrugated roller five paths,to result noodles wiht perfect and ideal effect,this can also prolong the quality guarantee period.
This production lne is ideal equipment for frozen cooked noodles,semi-dry noodles,undo noodles and other pastry products' production.Currently frozen cooked noodles,fresh noodles,semi-dry noodles,undo noodles and other food industry.
Automatic noodle production line is made of super stainless steel,easy to clean,perfect appearance,accorsing with national food hygiene requirements.
The production line is consisit of vacuum dough mixer,automatic speed control waking and maturing noodles machine,compound dough calender,gang speed control noodle press machine,special design for noodle cutter,frequency speed control function for straddle cutting,portioning,cooking,cooling,air shower etc function.Vacuum dough mixer designed for noodles,fully mix and combine the flour and water,after waking noodles,enhance the dough gluten network forming,results the flexible,good taste noodles.The line adopts lateral corrugated roller five paths,to result noodles wiht perfect and ideal effect,this can also prolong the quality guarantee period.
This production lne is ideal equipment for frozen cooked noodles,semi-dry noodles,undo noodles and other pastry products' production.Currently frozen cooked noodles,fresh noodles,semi-dry noodles,undo noodles and other food industry.
- Reduction of dust-collection.
- Reduction clean cost.
- Reduction of duststorm occurance.
- Load truck more faster and cleaner.
- Reduction of environment pollution.
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