Food Chemicals Suppliers and Manufacturers

Aspartame Type: Food Additives Origin: China CAS No.: 22839-47-0 AUCO No.: 506 Packing: 25kg drum

Soya Lecithin Type: Food Additives Origin: China CAS No.: 8002-43-5 AUCO No.: 100 Packing: 200kg drum

Food Industry Aurora Industry Co.,Ltd. (AUCO) provides a wide range of applications including meat, ice-cream, biscuits, chocolates, confectionery, bakery, beverages, etc. Halal, Kosher and other certificates which are essential in the field of food production are available for our customers.

Food Industry Chemicals Benzoates Sorbets Ascorbic Acid Tocopherols Lecithin Xanthan Gum Citric Acid Food Dyes Sucralose Silicon Dioxide Mineral Oil, White Oil

We can offer you maltodextrin of Ukrainian origin If you are interested please contact my representative in Ukraine immediately via WhatsApp Maltodextrin a vegetable polysaccharide an easily digestible and highly soluble organic substance with a DE index of 1820 consisting of maltose glucose and dextrin molecules sometimes including dimethyl ketone and some other organic compounds A carbohydrate with properties similar to glucose and starch The white powder is tasteless or moderately sweet possibly creamcolored with a barely noticeable smell and a glycemic index of 105135 depending on the technological features of production and the degree of grinding A simple sweetener one of the popular glucose substitutes on the list of food additives as well as a thickener Highquality material the carbohydrate content ash content and acidity of which are regulated by the standard The advantages of maltodextrin which determine its popularity easier digestibility compared to heavy carbohydrates excellent performance of the role of energy source resistance to gastric juice reluctance to process it and as a result stimulation of the motility of the gastrointestinal tract simple dissolution without the formation of lumps more moderate sweetness compared to other supplements maximally increase the satiety of the dish due to the simultaneous replacement of sugar and starch reduction of production costs Virtually complete absence of contraindications Product informationMaltodextrin obtained by means of enzymatic hydrolysis of corn starch and spraydrying according to   106 003833720152018  Maltodextrin Technical requirements  Molecular Formula HC 6 H 10 O 5 n OH Complies to the Food Chemical Codex and to the European  US Pharmacopeia  monographs on Maltodextrin Moisture no more than 60 Dextrose Equivalent LaneEynon method no more than 160    200 Bulk density loose kgdm3 045    060 pH in 20 suspension in water  at 20 o C 40    70 Sulphur dioxide content SO 2  no more than mgkg 100 Solubility not less than 980 Iodine test Absence of blue color Sieve analysis granulometry no more than Glucose DP 1 approx 20 Maltose DP 2 approx 70 Maltotriose DP 3 approx 100 Genetically Modified Organisms not allowed Shelf life is 2 years Maltodextrin must be kept in the closed warehouse at the temperature not higher than 40C and relative humidity of air not higher  than 70

Sodium Stearate Sodium stearate is a white oily powder with a slippery feel and fatty odor. Soluble in hot water or hot alcohol. The aqueous solution is alkaline due to hydrolysis and the alcoholic solution is neutral. Produced by the interaction of octadecanoic acid and sodium hydroxid. Used in toothpaste manufacturing, also used as water repellent and plastic stabilizer.

Xanthan Gum 200 Mesh (FCC/ Kosher) WC Code: 24-001-1 Sales Specifications Color: White to cream colored Assay: 91 - 117% Loss on Drying: 15% Max. Viscosity: 1200- 1800 cps Pyruvic Acid: 1.5% Min. V1:V2: 1.02 - 1.45 pH value (1% sol): 6- 8 Ash: 13% Max. Nitrogen Content %: 1.5% Max. Lead (Pb): 2 ppm Max. Ethanol: 750 ppm Max. Total Plate Count: 2000 cfu/g Max Yeast & Mold: 100 cfu/g Max Salmonella: Negative Coliform: Negative Particle Size: Client need Packing 55.12 lb bag, 40bags per pallet

Tetrasodium pyrophosphate Food Grade is used as a buffering agent, an emulsifier, a dispersing agent, and a thickening agent, and is often used as a food additive. Common foods containing tetrasodium pyrophosphate include chicken nuggets, marshmallows, pudding, crab meat, imitation crab, canned tuna, and soy-based meat alternatives and cat foods and cat treats where it is used as a palatability enhancer. Tetrasodium pyrophosphate is sometimes used in household detergents to prevent similar deposition on clothing; it is used in household and industrial cleaning compounds, as a water softener, metal cleaner and for oil well drilling. Tetrasodium Pyrophosphate (TSPP) Food Grade (Wintersun) WC Code: 20-007-01 Sales Specifications Appearance: White Powder Content: 96.5% min Arsenic (As): 3 ppm Fluoride (F): 50 ppm Heavy Metals (Pb): 10 ppm Lead (Pb): 4 ppm Loss on Ignition: 0.5 % Water Insoluble: 0.2 pH (10g/L): 9.9 - 10.7 Packing 50 LB paper bag, 44 bags per pallet Tetrasodium Pyrophosphate (TSPP) Food Grade (Aditya Birla) WC Code: 20-007-02 Sales Specifications WC Code: 20-007-02 pH(1% Solution): 10.2 - 10.6 Bulk density gm/cc: 0.70 min. Water Insoluble %: 0.1 max. Loss on ignite (at 550 oC, 30 minute) %: 0.5 max. Phosphate as (P2O5) %: 52.5 - 54.0 Assay %: 95.0 - 100.5 Fluoride as F ppm: 10.0 max. Arsenic as As ppm: 3.0 max. Lead as Pb ppm: 3.0 max. Cadmium as Cd ppm: 1.0 max. Mercury as Hg ppm: 1.0 max. Packing 55.12 LB paper bag, 40 bags per pallet

Tartaric Acid USP Food Grade also known as L+Tartaric Acid is mainly used as an food additive in many foods, such as soft drinks, bakery products, and candies. It also has many industrial uses like tanning, ceramics manufacture, and the production of tartrate esters for lacquers and textile printing. It acts as an intermediate to antitubercular drugs and a chiral reagent to prepare tartrate derivatives. It is used as a catalyst for resin finishing of polyester fabric, a resist agent in dyeing, an imaging agent in photography, a pH regulator for oryzanol synthesis, a cleaning and polishing agent of the metal surface, as a reductive agent in mirror manufacturing, in electroplating, sulfur removal, and acid pickling. Sales Specification Content: 99.5~101.0% Appearance: White Crystal Powder Appearance of Solution: Passes Specific Optical Rotation: +12degree ~12.8degreee Oxalic Acid: 350 PPM Max Cl: 100 PPM Max SO4: 150 PPM Max Ca: 200 PPM Max Heavy Metals (as Pb): 10 PPM Max Loss on Drying: 0.2% Max Sulfated Ash: 0.1% Max Arsenic:0.0003% Max Packing 55.12 lb bag, 40 bag per pallet

Tannic acid has wide application in the food industry as it is used as a flavor enhancer, color stabilizer, and clarifying agent in foods. Tannic Acid also has industrial applications like it is used in the production of albumin tannate which is used as an antidiarrheal agent. It is used in the conservation of ferrous metal objects to inhibit corrosion. It is used in the dyeing process for cellulose fibers. It is used to impart anti-staining properties to polyamide carpets or yarn. It is used as a coagulant in the manufacturing of rubber. It is used as a reagent in analytical chemistry. It is used with a mixture of albumin and gelatin to manufacture tortoiseshell. It is utilized in animal nutrition and feed. Tannic Acid FDQ WC Code: 20-067-04 Sales Specification Appearance: Reddish Brown Powder Tannin/Fm %: 70.00 % Min -100.00% Max Ph (10%): 4.4000% Min-5.2000% Max Humidity %: 12.00000 % Max CNZBS % : 3.5000 % Max Packing 25 kg bag, 40 bags per pallet Tannic Acid TRP WC Code: 20-067-05 Sales Specification Appearance: Reddish brown powder Tannin (on dry matter) %: > 81,50 Moisture %: < 8,00 pH 1%: 3,00 / 4,00 Ashes %: < 4,00 Packing 25 kg carton

Sucralose FCC USP is a low-calorie artificial sweetener made from sugar. Sucralose is the newest non-nutritive sweetener on the market. It is about 400 times as sweet as sucrose (Table Sugar).It can be used in baking or products that require a longer shelf life. Sucralose-based products stems from its favorable comparison to other low-calorie sweeteners in terms of taste and stability. It used as a Bulk Sweetening Agent, Unique Dental Benefits, Cooling, Flavor Enhancer and Humectant. The FCC grade meets the requirements of the Food Chemical Codex indicates and is suitable for all food, beverage and nutritional supplement applications. USP, or United States Pharmacopeia, grade chemicals comply with the standards of the United States Pharmacopeia and National Formulary (USP-NF). USP Grade chemicals are fit for use in food, drugs, and medicines. They are subject to stringent testing and are typically required to have the highest level of purity. Sales Specification Appearance White crystalline powder Assay Content %: 98.0~ 102.0% Loss on Drying %: 2 Specific Rotation,: +84.0 ~ +87.5 Ignited Residue, %: 0.7 Hydrolysis products (Chlorinated monosaccharides ),%: 0.7 Methanol,%: 0.1% Heavy Metals,mg/kg: 10 Arsenic(As),mg/kg3: 3 Lead,mg/kg: 1 Related substances (Other chlorinated disaccharides) s,%: 0.5 Triphenylphosphine Oxide: 150mg/kg max PH(10% aqueous solution): 5.0 - 8.0 Storage condition: Keep in cool and dry place. Protect from light and keep container closed. Avoid contamination from other special smell. Particle Size Sieve Percent 60mesh 295% Packing 25 kg box

Sorbitol USP Grade, Liquid Form WC Code: 19-043-01 Sales Specification Description: Clear, colorless, syrupy liquid. Miscible with water Identification (A. Presence of Sorbitol): A deep pink or wine red color appears Identification (B. Examine the chromatogram Obtained in the Assay): The principal peak in the chromatogram obtained with test solution is similar in retention time to the principal peak in the chromatogram obtained with reference solution. Identification (C. limit of diethylene glycol, ethylene glycol) 1) Diethylene Glycol:0.10 % Max 2) Ethylene Glycol):0.10 % Max Appearance of Solution: Clear & colorless Conductivity: 10.00 uScm-1 Max pH (14.00 % Sol.): 5.0-7.5 Specific Gravity at 25 C: 1.280 g/ml Min Reducing Sugars: N.L.T. 12.8, 0.5 ml N. Sodium Thiosulphate required Reducing sugar after Hydrolysis: Not less than 8.0 ml of 0.05M, Sodium Thiosulphate Is required Lead (Pb): 0.5 ppm Max Nickel: Not more than 1.0 ppm Additional test (Arsenic): Less than 2.0 ppm Water content: 28.50 % - 31.50 % Residue on ignition: 0.1 % Max Specified pathogens: Should be absent Content Anhydrous substance: 68.00 % - 72.00 % D-Sorbitol (100 % DS):72.00 % - 92.00 % D-Sorbitol (as is): Not less than 45.00 % Microbiology Total Aerobic Microbial Count:1000 cfu/mL Max Yeasts & Mould:100.000 cfu/ml Max Quality Standard: USP 40 Packing 300 KG (661.38lb), 4 drums per pallet

Pectin HM-100 gives structure, stability and texture to low pH jams, jellies and confectionery. It is also used as a non-gelling stabilizer in acidified dairy or non-diary drinks and fruit beverages. Formulated for Slab Candy, Gummies and Edible applications. Physical / Chemical Specifications Degree of esterfication: 64% Degree of amidation: N/A pH-Value 2% in distilled water: 3.2 Galacturonic acid content: 84% Microbiological Analysis Salmonella: negative Aerobic Plate Count : < 1000 cfu/gram E. Coli count: < 10 cfu/gram Mold: < 100 cfu/gram Total Coliform Count: < 10 cfu/gram Yeast: < 100 cfu/gram Packaging 50 LB carton

Maltodextrin Food Grade is a major food ingredient, widely used in food manufacturing as a bulking agent and food flavor carrier and sweetener. It is used as a carrier for food flavors. Maltodextrin is generally used as a thickener or filler to increase the volume of a processed food. It's also a preservative that increases the shelf life of packaged foods. Itâ??s useful for thickening products such as instant puddings and gelatins, sauces, and salad dressings. It has the characteristics of low sweetness, no smell, easy digestion, low heat, good solubility, little fermentation property, good filling effect, good moisture absorption, strong thickening, good carrier, good stability and difficult to deteriorate. Maltodextrin is used to increase the viscosity, enhance the product dispersion and solubility. Maltodextrin has a good emulsifying effect and thickening effect. It is widely accepted as safe food additive in many countries. Maltodextrin ADM Food Grade WC Code: 13-080-1 Speciifications Identification: Passes Test Heavy Metals: Lead: Protein: 90 % Taste/Odor: Passes Test Appearance: Passes Test E. Colt: Negative Salmonella: Negative Color Of Solution: Passes Test Standard Plate Count: 100/G Max Ash: 0.5% Max Yeast: 50/G Max Mold: 50/G Max Coliforms: 3/G Max Packing 50 Lb Bag, 44 Bags per Pallet

Xylose D-Xylose Potential Functions: Animal Feed & Nutrition Cosmetics & Pharmaceuticals Food Pet Foods Potential Functions: Humectant Sweetener Potential Applications: Bakery Non-Alcoholic Drinks Ready Meals Confectionary Oral Care Skin Care Dairy Personal Care Snack Foods Health Care Pet Food Meat, Fish & Poultry Preserves

Glucono-Delta-Lactone Potential Functions: Animal Feed & Nutrition Cosmetics & Pharmaceuticals Food Sports Nutrition Potential Functions: Acidulant Buffering Agent Preservative Raising Agent Potential Applications: Bakery Meat, Fish & Poultry Skin Care Dairy Protein Drinks Snack Foods Dressings & Sauces Protein Powders Joint Care Ready Meals

Sodium carboxymethyl cellulose (CMC-Na) is an organic compound with the chemical formula of [C6H7O2 (OH) 2OCH2COONa] n. It is a carboxymethyl derivative of cellulose and the most important ionic cellulose adhesive. Sodium carboxymethyl cellulose is usually an anionic polymer compound obtained by reacting natural cellulose with caustic soda and monochloroacetic acid, with a molecular weight ranging from several thousand to one million. CMC-Na is a white fibrous or granular powder that is odorless, odorless, and hygroscopic, and is easily dispersed in water to form a transparent colloidal solution. In the field of coatings, CMC can be used as a thickener, dispersant, leveling agent and wetting agent, etc., to help the coating better adhere to the surface and improve the smoothness and adhesion of the coating. In the field of paper and pulp, CMC can be used as a wet strength agent, adhesive, dispersant and anti-seepage agent to improve the strength and printing performance of paper. In the field of petroleum drilling fluid, CMC can be used as an important stabilizer and filter agent to help the drilling fluid maintain stability and filtration performance. In the food field, CMC can be used as a thickener, emulsifier and stabilizer to make yogurt, ice cream, jelly, condiments and bread and other foods.

Sodium polyacrylate is a white powder. Odorless and tasteless. Very hygroscopic. Polymer compounds with hydrophilic and hydrophobic groups. Slowly dissolves in water to form a very viscous transparent liquid. The viscosity of its 0.5% solution is about Paâ?¢s. The viscosity is not caused by water absorption and swelling (such as CMC, sodium alginate), but due to the many anionic groups in the molecule. The ionic phenomenon causes the molecular chain to grow and the viscosity increases to form a highly viscous solution. Its viscosity is about 15-20 times that of CMC and sodium alginate. Heat treatment, neutral salts, and organic acids have little effect on its viscosity, but when it is alkaline, the viscosity increases. Insoluble in organic solvents such as ethanol. Strong heat to 300 degrees does not decompose. The long-term viscosity changes very little, and it is not easy to decay. Because it is an electrolyte, it is susceptible to the influence of acid and metal ions, and the viscosity is reduced.

Potential Functions: Animal Feed & Nutrition Beverages Cosmetics Food Industrial & General Pharmaceuticals Sports Nutrition Potential Functions: Preservative Potential Applications: Alcoholic Drinks Health Care Protein Drinks Bakery Joint Care Protein Powders Cleaning Chemicals Meat, Fish & Poultry Ready Meals Confectionary Non-Alcoholic Drinks Skin Care Dairy Oral Care Snack Foods Dressings & Sauces Personal Care Tableting Fertilizer Pet Food Vitamins