Application: In food processing as a quality improver, emulsified dispersant, Buffering agent, chelating agent, etc., with the generality of shrinking phosphate, chelating, dispersion is obvious, can resist flocculation, can prevent fat oxidation, casein proliferation and other effects. When the PH value is high, it has the effect of inhibiting food corruption and fermentation. Mainly used in meat and aquatic products processing, can improve water holding, to maintain fresh meat, stable natural pigment. Can also be used in starch manufacturing, etc., and many with other condensed phosphate compound use. TSPP generally adds 0.5-3 in food processing, with a maximum addition of 3% in aquatic product processing
Package :25 kgs bag,two layer inner bag, outside bag is WPP bag
Chemical formula: NaH2PO4
CAS NO. 7758-80-7
Application : In the food industry as a quality improver, PH regulator, Buffering agent, emulsified dispersant, nutritional supplement and moisture retainer. Mainly used in cheese, beverages, jelly, ketchup, lunch meat and meat cured products, at the same time can be used as modified starch additives. Add 3-5 to food processing
Package :25 kgs bag,two layer inner bag, outside bag is WPP bag
BBM CHEMICALS specializes in producing world class Sorbitol 70% (Non Crystalline) from Starch. Sorbitol is a sugar substitute. It is listed under the inactive ingredients listed for some foods and products. Its INS number and E-number is 420. Sorbitol has approximately 60% the sweetness of sucrose (table sugar). Sorbitol is referred to as a nutritive sweetener because it provides dietary energy: 2.6 kilocalories (11 kilojoules) per gram versus the average 4 kilocalories (17 kilojoules) for carbohydrates. It is often used in diet foods (including diet drinks and ice cream), mints, cough syrups, and sugar-free chewing gum. It also occurs naturally in many stone fruits and berries from trees of the genus Sorbus. Sorbitol often is used in modern cosmetics as a humectant and thickener. Sorbitol often is used in mouthwash and toothpaste. Some transparent gels can be made only with sorbitol, as it has a refractive index sufficiently high for transparent formulations. It is also used frequently in "sugar free" chewing gum. Sorbitol sometimes is used as a sweetener and humectant in cookies and other foods that are not identified as "dietary" items.
Liquid Glucose is made from Enzymatic liquification of starch . It is a transparent thick liquid just like honey and finds its use in a number of uses like biscuit manufacturing, confectioneries , candies , Ice creams etc.
7025 Food Chemicals Suppliers
Short on time? Let Food Chemicals sellers contact you.
5949-29-1
Other Names:
Citric Acid Monohydrate BP
MF
C6H10O8
EINECS No.
200-662-2
FEMA No.
Type
Acidity Regulators
White Crystalline Powder
Grade Food grade
Application
Food Addtive
Shelf Life
2 Years
Form
Powder Form
Package
25 Kg/bag
Storage
Cool Dry Place
Sample
Avaliable
Usage
Food Supplement Health
Purity
99%min
