We PT.CHORI are authorized distributor of major supplier in Indonesia. Please feel free to inquiry to us once you have interest.
Introduce of Soybean Lecithin Soybean Lecithin is a natural emulsifier obtained from soybeans . It can be used in the bio-chemical studies, also to make emulsifying agent, lubricant and as the source for phosphate and essential fatty Acids etc. Such as Bakery foods, biscuits, ice-cone, cheese, dairy products, confectionary, instant foods, beverage, margarine; animal feed, Aqua feed: leather fat liquor, paint & coating, explosive, ink, fertilizer, cosmetic and so on. Specification of Soybean Lecithin Inspection Standard BP, USP, FCC Components: Guaranteed Analysis: Appearance Brown fluid soy lecithin Acetone-Insoluble Matter 60% min Ether-Insoluble Matter 0.8%Max Water 1.0%Max Acid Value 30mgKOH/g Max Color, Gardner 14 Max Viscosity, Brookfield @ 25C 12,000 cps maximum As 0.1 mg/kg Max Heavy metal (Pb) 1.5 mg/kg Max Packing of Soybean Lecithin 1.200kg/drum 2.design as customer requirement Services we can provide: 1. We can provide mixed containers with different mixed items in one container. 2. We will control the quality, and offer free samples for test before shipment. After shipment, we will keep the samples for 3 years. 3. We can arrange shipment promptly with professional documents. 4. We can make the packages as you request, and send you photos before shipment.
Application: Chocolate is a product obtained by grinding roasted cocoa beans and contains approximately equal quantities of fat and solid material very finely dispersed in the fat phase. Lecithin is one of the most effective natural dispersing agents and it has been used in all chocolate productions for many years. The addition of lecithin during the â??finishingâ?? step of chocolate production allows the adjustment of the two main rheological parameters, viscosity and yield value. The same effect can be obtained by using cocoa butter, but due to the high cost of this component it is very important to employ the proper quality and quantity of lecithin. The reduction of the surface tension of the fat and the decrease of the energy between the different solid particles of the chocolate improve the flow properties of the mass. Apparence: Transparent tawny viscous liquid, Brown fluid soy lecithin. It has good solubility, soluble in water and oil . Packing: 20 kg/plastic drum,200 kg/iron drum or according to customer special need.
Gum Arabic Origin : Nigeria, Ghana Quality : Grade 1, Grade 2, Grade 3 Packing : 50 KGS. PP bags
Storage details Ambient temperature for 3 months Cold storage for 18 months Our egg powder / product is not more direct consumption, our product is an intermediate ingredient used for industrial applications like cake factory, biscuit factory and various industrial applications in the further process. MSDS : No harm in handling Food Safety reports : FSSC 22000 complies
Features (%) Purity - 97 minimum Moisture - 10-12 maximum Total Ash - 4-6% Acid Insoluble residue - 0.4% maximum Starch - Negative Tanning Bearing gum - Negative Salmonella - Negative EColi - Negative Gum Arabic is used in printing, paint production, glue, cosmetics and various industrial applications, including viscosity control in inks and in textile industries. Gum Arabic is a complex mixture of polysaccharides and glycoproteins that is used primarily in the food industry as a stabilizer.
Features (%) Purity - 97 minimum Moisture - 10-12 maximum Total Ash - 4-6% Acid Insoluble residue - 0.4% maximum Starch - Negative Tanning Bearing gum - Negative Salmonella Negative EColi Negative Gum Arabic is used in printing, paint production, glue, cosmetics and various industrial applications, including viscosity control in inks and in textile industries. Gum Arabic is a complex mixture of polysaccharides and glycoproteins that is used primarily in the food industry as a stabilizer.
Baking Powder
Our capsules are manufactured and packaged in state-of-the-art cGMP certified facilities meeting all health compliance requirements. RAW INGREDIENTS: Our Empty Vegetarian capsules K-CAPS are made of 100% plant-derived material HPMC (Hydroxypropyl methylcellulose) derived from wood trees. 100% SATISFACTION GUARANTEED: If for any reason you are not 100% satisfied with your purchase please contact us directly and we will do our best to make it right. We pride ourselves in providing a convenient shopping experience. US based customer service.
Arkadia Strawberry Syrup is the perfect addition to any spring/summer menu. This strawberry syrup can be used with still water or in a spritz with soda. Ideal for summer cocktails, mocktails, iced teas, or even with cold brew coffee. Developed by our flavour masters and made in Australia, Arkadia Premium Strawberry Syrup delivers superior taste and quality, which your baristas and cafes will love. Made in Australia by Arkadia with 20 years of experience in creating cafe indulgent flavours.
Arkadia Premium Passionfruit Syrup is another fruity way to add a unique twist to your beverage menu. Passionfruit syrup can be used with still water or in a spritz with soda. Ideal for summer cocktails, mocktails, iced teas and even cold brew. In the colder months, add to hot tea or hot chocolate for a fruity passionfruit twist to liven up your winter menu. Developed by our flavour masters and made in Australia, Arkadia Premium Passionfruit Syrup delivers superior taste and quality, which your baristas and cafes will love. Made in Australia by Arkadia with 20 years of experience in creating cafe indulgent flavours
Arkadia Premium Peach Syrup is the perfect addition to your Spring/Summer menu. This peach syrup can be used with still water or in a spritz with soda. Ideal for summer cocktails, mocktails, iced teas and even cold brew. In the colder months, add to hot teas for a fruit twist to liven up your Winter menu. Developed by our flavour masters and made in Australia, Arkadia Premium Peach Syrup delivers superior taste and quality, which your baristas and cafes will love. Made in Australia by Arkadia with 20 years of experience in creating cafe indulgent flavours
Arkadia Premium Irish Cream Syrup is ideal for sweetening and adding a touch of Irish Cream flavour to your favourite coffee or hot chocolate, or blend with ice for a refreshing Irish Cream frappe. Developed by our flavour masters and made in Australia, Arkadia Premium Irish Cream Syrup delivers superior taste and quality, which your baristas and cafes will love. Made in Australia by Arkadia with 20 years of experience in creating cafe indulgent flavours. 750ml PET bottle 24 month shelf life.
Arkadia Premium Butterscotch Syrup is ideal for sweetening and adding a touch of Butterscotch flavour to your favourite coffee or hot chocolate, or blend with ice for a refreshing Butterscotch frappe. Developed by our flavour masters and made in Australia, Arkadia Premium Butterscotch Syrup delivers superior taste and quality, which your baristas and cafes will love. Made in Australia by Arkadia with 20 years of experience in creating cafe indulgent flavours. 750ml PET bottle 24 month shelf life.
Arkadia Premium Peppermint Syrup is ideal for sweetening and adding a touch of fresh Peppermint flavour to your favourite hot drink, or blend with ice for a refreshing Peppermint frappe. Beyond the cafe scene Arkadia Premium syrups are ideal for mixologists and bars to create classic and signature cocktails. Adding premium flavours without the expense and alcohol content of expensive liquors. Developed by our flavour masters and made in Australia, Arkadia Premium Peppermint Syrup delivers superior taste and quality, which baristas and mixologists will love. Made in Australia by Arkadia with 20 years of experience in creating indulgent flavours. 750ml PET bottle 24 month shelf life.
If there is one thing Arkadia know, it is Chai! Our expert development team have created what can only be described as the best tasting chai syrup available in Australia (possibly the world!). Its carefully balanced spices and tea come together to make indulgent, spicy chai beverages, served hot or cold. If you are using a chai syrup in your cafe we are confident this will win in any blind tasting, against any imported brand, any day of the week. Don't just take our word for it, contact your distributor and the flavours will do the talking. Developed by our flavour masters and made in Australia, Arkadia Premium Hazelnut Syrup delivers superior taste and quality, which your baristas and cafes will love. Made in Australia by Arkadia with 20 years of experience in creating cafe indulgent flavours
Arkadia Premium Salted Caramel Syrup is ideal for sweetening and adding a touch of Salted Caramel flavour to your favourite coffee or hot chocolate, or blend with ice for a refreshing Salted Caramel frappe. Developed by our flavour masters and made in Australia, Arkadia Premium Salted Caramel Syrup delivers superior taste and quality, which your baristas and cafes will love. Made in Australia by Arkadia with 20 years of experience in creating cafe indulgent flavours. 750ml PET bottle 24 month shelf life.
Arkadia Premium White Chocolate Syrup is ideal for sweetening and adding a touch of White Chocolate flavour to your favourite hot drink, or blend with ice for a refreshing White Chocolate frappe. Beyond the cafe scene Arkadia Premium syrups are ideal for mixologists and bars to create classic and signature cocktails. Adding premium flavours without the expense and alcohol content of expensive liquors. Developed by our flavour masters and made in Australia, Arkadia Premium White Chocolate Syrup delivers superior taste and quality, which baristas and mixologists will love. Made in Australia by Arkadia with 20 years of experience in creating indulgent flavours. 750ml PET bottle 24 month shelf life.
Arabic Gum A super food for making different health candies
High gel albumen powders assist the process of dispersion in producing stable, oil-based emulsions. The powder maximises the amount of oil that can be added (called emulsion capacity), proving to be a pivotal ingredient in dressings, sauces, mayonnaises and the likes.
