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Sucralose Potential Functions: Beverages Cosmetics & Pharmaceuticals Food Pet Foods Sports Nutrition Vaping Potential Functions: Sweetener Potential Applications: Alcoholic Drinks Dressings & Sauces Preserves Bakery Health Care Protein Drinks Cereals Non-Alcoholic Drinks Protein Powders Confectionary Oral Care Ready Meals Dairy Pet Food Snack Foods

Fructose Potential Functions: Beverages Cosmetics & Pharmaceuticals Food Sports Nutrition Potential Functions: Preservative Sweetener Potential Applications: Alcoholic Drinks Health Care Protein Powders Bakery Non-Alcoholic Drinks Skin Care Cereals Personal Care Snack Foods Confectionary Preserves Dressings & Sauces Protein Drinks

Gelatine Sodium Potential Functions: Animal Feed & Nutrition Beverages Food Pet Foods Potential Functions: Emulsifier Hydrocolloid Stabilizer Thickener Potential Applications: Alcoholic Drinks Meat, Fish & Poultry Snack Foods Confectionary Non-Alcoholic Drinks Supplements Dressings & Sauces Pet Food Joint Care Ready Meals

Potential Functions: Cosmetics & Food Industrial & General Sports Nutrition Potential Functions: Leavening Agent Raising Agent Potential Applications: Bakery Personal Care Snack Foods Confectionary Powders Cleaning Chemicals Ready Meals

Caramal Powder

Honey Powder

Cara Soya Powder

Soya Sauce Powder

Product Name: Gold Caramel Powder Quality: Top Quality Delivery Time: 5-7 Days Packaging: Custom Customization Orders: Accepted We Are The Wholesale Supplier and Exporter Of *Gold Caramel Powder*. Bulk Stock Available for Worldwide Delivery Contact Us For More Information

Aspartame Aspartame is a non-carbohydrate artificial sweetener, as an artificial sweetener, aspartame has a sweet taste, almost no calories and carbohydrates. Aspartame is 200 times as sweet sucrose, can be completely absorbed, without any harm, the body metabolism. aspartame safe, pure taste. currently, aspartame was approved for use in more than 100 countries, it has been widely used in beverage, candy, food, health care products and all types. Approved by the FDA in 1981 for spreading dry food, soft drinks in 1983 to allow the preparation of aspartame in the world after more than 100 countries and regions are approved for use, 200 times the sweetness of sucrose.

Sucralose is a non-caloric, high-intensity sweetener that is 600 times sweeter than sucrose. Sucralose retains its sweetness over a wide range of temperatures and storage conditions in variety of applications. Because of its extended shelf-life stability, food manufacturers use Sucralose to create great tasting new foods and beverages in categories such as canned fruit, low-calorie fruit drinks, baked goods, sauces and syrups. Sucralose also can be used as a sweetener in nutritional supplements, pharmaceuticals, vitamins, and mineral supplements. Innovative sweetening ingredients can help reduce calorie content in foods, while meeting consumer taste expectations. It has about 600 times the sweetness of sugar and, depending upon the application, can be used to replace nutritive sweeteners such as sugar or glucose syrup. Sucralose is heat stable in cooking and baking and works well in a broad range of food and beverage systems including low-pH environments and in the presence of live cultures. Food and beverages formulated with sucralose elicit a lower blood glucose response thansimilar products with sugar. Unlike sucrose and glucose, sucralose has the added benefit of maintaining tooth mineralization and is non-cariogenic.

Egg yolk powder is a convenient and versatile food ingredient made from fresh egg yolks. It undergoes a careful drying process to remove the moisture content while preserving the nutritional value and flavor of the yolks. The result is a fine, golden-yellow powder that can be easily reconstituted with water when needed for various culinary applications. The production of egg yolk powder starts by separating the yolks from the egg whites. The yolks are then pasteurized to ensure food safety before being spray-dried or freeze-dried. Both methods effectively remove the water content from the yolks, resulting in a stable and shelf-stable powder.

At Surepoint Global Trading, we connect buyers with premium baking powder sourced from trusted suppliers across Europe. Known for its high quality and reliable performance, our European baking powder is perfect for a variety of culinary and commercial applications. Whether you're looking to enhance your product offerings or secure a dependable supply, we ensure a smooth and efficient purchasing process from supplier to buyer, providing you with top-tier baking powder that meets your business needs

Liquid Glucose Starch Derivatives Liquid Glucose, also known as Sweetose or Corn Syrup, is derived from the partial hydrolysis of starch slurry by acid or enzyme. It consists of a mixture of carbohydrate molecules produced by breaking down polysaccharides found in starch slurry. This versatile ingredient is commonly used in food and beverage applications, providing sweetness and texture enhancement. It is an ideal choice for manufacturers looking to optimize product sweetness, control moisture, and enhance shelf life, making it perfect for export businesses. Product Benefits Provides sweetness and texture. Helps control moisture. Enhances shelf life of products. Versatile application in food and beverages. Delivery: 10-15 days from the date of receipt of Confirmed Payment Instrument (L/C or Advance T.T.) Packaging: Drums, 25kg Drums CountryOfOrigin: Made in India Product Applications Our product serves diverse applications across industries, offering innovative solutions to enhance performance, sustainability, and efficiency. Discover how our products deliver exceptional results for various sectors. Food Manufacturing Enhances flavor and sweetness. Improves product texture. Bakery Products Increases moisture retention. Prevents drying in baked goods.

Soya Lecithin Liquid Industrial Grade High-Quality Industrial Ingredient Soya Lecithin Liquid Industrial Grade is extracted from premium quality soya beans, delivering outstanding emulsifying properties for various industrial applications. This product is ideal for the food, cosmetics, and pharmaceutical industries, offering versatility and reliability for enhancing formulations. Product Benefits Excellent emulsifying agent. 100% pure soya for authenticity. Enhances product stability and shelf life. Physical Properties Parameter Value Odour Typically, Soya Flavour Typical flavour of Soya Texture Liquid viscous Appearance Viscous liquid visual Characteristics 100% pure soya Chemical Properties Parameter Value Moisture 1.5% max Acid value 40 mg KOH/gm max Peroxide value Max 5 meq O2/KG Hexane insoluble 0.5% max Acetone insoluble 55-60% Color (by Gardner scale) 14-16 max Viscosity (by Brookfield) 140-160 Poise at 25 deg C on 20rpm # spindle 5 Delivery: 10-15 days from the date of receipt of Confirmed Payment Instrument (L/C or Advance T.T.) Country Of Origin: Made in India Product Applications Our product serves diverse applications across industries, offering innovative solutions to enhance performance, sustainability, and efficiency. Discover how our products deliver exceptional results for various sectors. Industrial Applications Used in cosmetics for texture improvement. Enhances stability in food formulations. Ideal for pharmaceutical products.

Soya Lecithin Liquid Feed Grade Premium Feed Ingredient Soya Lecithin Liquid Feed Grade is derived from high-quality soya beans and is known for its exceptional emulsifying properties. This feed grade product is perfect for enhancing the texture and nutritional value of various animal feeds, ensuring maximum health benefits for livestock and poultry. Product Benefits Enhances texture in animal feeds. Improves nutrient absorption. Natural emulsifier for fatty acids. Physical Properties Parameter Value Odour Typically, Soya Flavour Typical flavour of Soya Texture Liquid viscous Appearance Viscous liquid visual Characteristics 100% pure soya Delivery: 10-15 days from the date of receipt of Confirmed Payment Instrument (L/C or Advance T.T.) CountryOfOrigin: Made in India Product Applications Our product serves diverse applications across industries, offering innovative solutions to enhance performance, sustainability, and efficiency. Discover how our products deliver exceptional results for various sectors. Animal Feed Improves feed quality. Used in various animal nutrition formulations.

Derived from Non-GMO soybeans, this allergen-free liquid lecithin is ideal for global food applications. It emulsifies oils and water-based ingredients, improving texture and consistency in products like bakery items, sauces, and margarine. Perfect for manufacturers looking to enhance product quality. In addition to texture, it helps extend shelf life by preventing ingredient separation and reducing oxidation, ensuring freshness during transportation and storage for export businesses. Product Benefits Natural emulsifier for food and beverages. Improves texture in bakery and confectionery. Enhances mixability in supplements. Used in pharmaceuticals for controlled release. Ideal for dairy alternatives and sauces. Physical Properties Parameter Value Odour Typically, Soya Flavour Typical flavour of Soya Texture Liquid viscous Appearance Viscous liquid visual Characteristics 100% pure soya Delivery: 10-15 days from the date of receipt of Confirmed Payment Instrument (L/C or Advance T.T.) Packaging: 1Kg, 5Kg, 10Kg, 20Kg, 50Kg in Jute Bag, Woven, Non-Woven BOPP Bag, HDPE & PP Good export quality Bags CountryOfOrigin: Made in India Product Applications Our product serves diverse applications across industries, offering innovative solutions to enhance performance, sustainability, and efficiency. Discover how our products deliver exceptional results for various sectors. Food Manufacturing Enhances texture and consistency. Improves shelf life and stability. Pharmaceuticals Used for controlled ingredient release. Supports formulation stability.

Sucralose is a non-caloric, high-intensity sweetener that is 600 times sweeter than sucrose. Sucralose retains its sweetness over a wide range of temperatures and storage conditions in variety of applications. Because of its extended shelf-life stability, food manufacturers use Sucralose to create great tasting new foods and beverages in categories such as canned fruit, low-calorie fruit drinks, baked goods, sauces and syrups. Sucralose also can be used as a sweetener in nutritional supplements, pharmaceuticals, vitamins, and mineral supplements. Innovative sweetening ingredients can help reduce calorie content in foods, while meeting consumer taste expectations. It has about 600 times the sweetness of sugar and, depending upon the application, can be used to replace nutritive sweeteners such as sugar or glucose syrup. Sucralose is heat stable in cooking and baking and works well in a broad range of food and beverage systems including low-pH environments and in the presence of live cultures. Food and beverages formulated with sucralose elicit a lower blood glucose response thansimilar products with sugar. Unlike sucrose and glucose, sucralose has the added benefit of maintaining tooth mineralization and is non-cariogenic.