Glucosyl Stevia is made by the selective introduction of glucosyl into the stevia molecule with the Biological enzyme technology, which increases the number of glucosides, removes its bitter taste, thus greatly improves stevia's quality and taste. Characteristics: White to light yellow powder, tablets or granules. It overcomes common stevia's weaknesses of inconstancy in purity, low solubility and unpleasant bitter taste, making it taste more like cane sugar. Therefore, its substitution rate of cane sugar can be raised from previous 30% to 70%, and the cost can be cut. Its sweetness is 100-200 times that of cane sugar with a fresh sweetness. Usually, it uses lactose and maltodextrin as the dispersant to reduce the sweetness to 0.5-1 times that of cane sugar. Use: This product is quite stable under usual food processing conditions. Its water dispersion is increased with enzyme technology, as a result, its solubility is higher, making it quite suitable for various beverages and wines. It's mainly used in low calorie food, sodas, juices, cold drinks, desserts, pickles and aquatic products. Technology: This product's main producing and processing technical process: Extract sweetness in stevia leaves, after filter pressing, purification and concentration, add in refined maltodextrin and mix and blend it. Firstly, inject in "CGT" enzyme preparation, carry out homogeneous reaction at 65-68 degree Celsius for 72 hours. After stevia's transfer rate has reached 65%, inject in WBA or AMG300 enzyme preparation, adjust the light transmittance of the liquid glucose to above 95% and begin to heat it up to 90 degree Celsius and stop heating, then filter, condense and dry it with diatomite, finishing a processing cycle. This product's high technology and advancement is mainly manifested in following aspects: This technology applies CGT enzyme, combines stevia and some Sugar compounds, after catalytic reaction, by adding in glucosyl, effectively removes stevia of its bitter taste, thus improves its taste and quality. The Product's production and packaging process is environmentally friendly. In the production process, the production temperature, time, moisture content, humidity and relevant Rational and health indicators are automatically or semi-automatically controlled and tested with relevant electronic automatic numerical control devices. This product's health indicators confirm to state specified standards, so it has edible safety.
Glucosyl Stevia is made by the selective introduction of glucosyl into the stevia molecule with the Biological enzyme technology, which increases the number of glucosides, removes its bitter taste, thus greatly improves stevia's quality and taste. Characteristics: White to light yellow powder, tablets or granules. It overcomes common stevia's weaknesses of inconstancy in purity, low solubility and unpleasant bitter taste, making it taste more like cane sugar. Therefore, its substitution rate of cane sugar can be raised from previous 30% to 70%, and the cost can be cut. Its sweetness is 100-200 times that of cane sugar with a fresh sweetness. Usually, it uses lactose and maltodextrin as the dispersant to reduce the sweetness to 0.5-1 times that of cane sugar. Use: This product is quite stable under usual food processing conditions. Its water dispersion is increased with enzyme technology, as a result, its solubility is higher, making it quite suitable for various beverages and wines. It's mainly used in low calorie food, sodas, juices, cold drinks, desserts, pickles and aquatic products. Technology: This product's main producing and processing technical process: Extract sweetness in stevia leaves, after filter pressing, purification and concentration, add in refined maltodextrin and mix and blend it. Firstly, inject in "CGT" enzyme preparation, carry out homogeneous reaction at 65-68 degree Celsius for 72 hours. After stevia's transfer rate has reached 65%, inject in WBA or AMG300 enzyme preparation, adjust the light transmittance of the liquid glucose to above 95% and begin to heat it up to 90 degree Celsius and stop heating, then filter, condense and dry it with diatomite, finishing a processing cycle. This product's high technology and advancement is mainly manifested in following aspects: This technology applies CGT enzyme, combines stevia and some Sugar compounds, after catalytic reaction, by adding in glucosyl, effectively removes stevia of its bitter taste, thus improves its taste and quality. The Product's production and packaging process is environmentally friendly. In the production process, the production temperature, time, moisture content, humidity and relevant Rational and health indicators are automatically or semi-automatically controlled and tested with relevant electronic automatic numerical control devices. This product's health indicators confirm to state specified standards, so it has edible safety.
Glucosyl Stevia is made by the selective introduction of glucosyl into the stevia molecule with the Biological enzyme technology, which increases the number of glucosides, removes its bitter taste, thus greatly improves stevia's quality and taste. Characteristics: White to light yellow powder, tablets or granules. It overcomes common stevia's weaknesses of inconstancy in purity, low solubility and unpleasant bitter taste, making it taste more like cane sugar. Therefore, its substitution rate of cane sugar can be raised from previous 30% to 70%, and the cost can be cut. Its sweetness is 100-200 times that of cane sugar with a fresh sweetness. Usually, it uses lactose and maltodextrin as the dispersant to reduce the sweetness to 0.5-1 times that of cane sugar. Use: This product is quite stable under usual food processing conditions. Its water dispersion is increased with enzyme technology, as a result, its solubility is higher, making it quite suitable for various beverages and wines. It's mainly used in low calorie food, sodas, juices, cold drinks, desserts, pickles and aquatic products. Technology: This product's main producing and processing technical process: Extract sweetness in stevia leaves, after filter pressing, purification and concentration, add in refined maltodextrin and mix and blend it. Firstly, inject in "CGT" enzyme preparation, carry out homogeneous reaction at 65-68 degree Celsius for 72 hours. After stevia's transfer rate has reached 65%, inject in WBA or AMG300 enzyme preparation, adjust the light transmittance of the liquid glucose to above 95% and begin to heat it up to 90 degree Celsius and stop heating, then filter, condense and dry it with diatomite, finishing a processing cycle. This product's high technology and advancement is mainly manifested in following aspects: This technology applies CGT enzyme, combines stevia and some Sugar compounds, after catalytic reaction, by adding in glucosyl, effectively removes stevia of its bitter taste, thus improves its taste and quality. The Product's production and packaging process is environmentally friendly. In the production process, the production temperature, time, moisture content, humidity and relevant Rational and health indicators are automatically or semi-automatically controlled and tested with relevant electronic automatic numerical control devices. This product's health indicators confirm to state specified standards, so it has edible safety.
Agricultural commodities and african foodstuffs, white long egusi seed, garlic, garlic powder, dry/fresh ginger, kola nut, bitter kola (garcinia kola), grounded ginger powder, grounded ogbono, ogbono(mango seed)dry vegetable leaf (ugu leaf), dry hibiscus flower, yam tuber, yam flour, yellow /white garri, unshelled egusi, egusi seed, cassava flour, grounded egusi, beans flour, dry cray fish, grounded pepper, dry chilli pepper, dried fish, shea butter, dry tiger nut, fresh tiger nut, palm oil.
Coconut, Coconut Coir Pot, Coconut Oil, Rattan Webbing, Rattan Core, Rattan Mat, Sea Grass, Bamboo, Water Hyacinth, Dried Fish Scale, Dried Fish, Rattan Furniture, Aloe Vera, Dried Fruit, Dried Nut, Spices, Tapioca, Moringa Leaf, GAC Fruit Powder, Basket, Straw Handbag, Sea Moss, Dried Grass Jelly, Bamboo Basket..
Agriculture And Textile Products.
Leaves, Herbs, Clothing And Agricultural Produce With Fruit Plants, Vegetables.
Agricultural Commodities Raw Cotton, Pulses, Grains.
Spices, Organic Tea, Tiles And Ceramics.
Coir Fiber Products, Natural Rubber Mats, Jute, Polypropylene Mats, Coir Geotextiles, Agricultural Products And Coco Peat .
Non Basmati Rice, Other Agricultural Products And Metal Scrap.
Agro, Textile And Furniture Products.
Agricultural And Wooden Products.
Fashion, Agricultural And Kids Product.
Dry split ginger, raw cashew nuts, sesame seeds sesame seed oil, cashew kernels, cassia tora, soya beans bird eye chilli, vietnam black pepper, vietnam cinnamon and many more.Export
1 iron ore origin cambodia spec : fe >=64% , reject below 62% 2/ diesel : *en590 10ppm* *jet fuel a1* *lng gost 5542 87* petcoke* *mazut m100 gost* *10585/75/99* *espo* *lco #lightcruideoil* *rebcocruideoil* *lpg* *50% propane &* *50% butane mix* *baseoil/sn 500 all grade* *d6 virgin fuel oil* *d2 diesel gas oil* *gost 305 82* *bitumen 60/70* *ago automotive gas oil* urea 46 prilled & granular* hsfo high surface furnace oil* fueloilcst 180* ueloilcst 280 380* euro4/5 diesel* 3/ sugar ic45 4/ steam coal : gar 5800 5500 // gar 6000 5800.
Wood chips, wood pellet, wood dust, saw dust. biomass, rdf..
Rotoplastic mold, rotoplastic products, kayaks, rotoplastic boats, water floats, pontoons, ocean floats, water tank, oil tank, urea tank, washing machine tank, engineering machinery tank, diesel tank, blower cover shell, sweeper tank, rotomized battery case box, sewage processor, underground inspection well, rotomized septic tank, agricultural machinery accessories, agricultural machinery water tank, outdoor furniture, creative furniture, leisure furniture.Production and processing, oem, manufacturer
PVC ball valves, pipes and fittings, water taps, plumbing products, drip irrigation products, PVC bibcock.
Japanese snacks and beverages, japanese sake, japanese cypress wood, lumber, construction materials, volcanic soil, aquarium soil, timber, steel, scrap metal, phones, magnesium carbonate, toys, tcg trading cards, koi live fish, pre loved bags, nitto tires, yamaha boat engine, shimano fishing lures and rods, japanese car parts, refurbished laptops, japanese knives, japanese bicycles, japanese cosmetics, rose crysta 70, vegan sunscreen, anime toys.Consignment of imported goods, logistics, export, product sourcing, contract manufacturing, oem, mail order fulfillment
