Product Name : Defatted Soy Flour Composition : 100% Natural Protein: 49% Taste : Soy flour, No bitter taste Flavor: No Additional odors Packing : 25kg Shelf Life: 12 M
Semolina is a coarse flour made from durum wheat, a hard type of wheat. When ground into a flour, durum wheat is known as semolina and used all over the world in bread, pasta, and porridge. This flour is darker and more golden in color than all-purpose flour.
High Qualiy Semolina
Raw Jackfruit Flour is made from Green Jackfruit, manufactured by Adens Foods And Beverages. Jackfruit has many health benefits Some are, Boosting Immunity, Regulates Blood Sugar Level, Lowers High Blood Pressure, Maintains Healthy Thyroid etc... By including Raw Jackfruit Flour in your diet, you'll also get the same health benefits. Ingredients : Raw Jackfruit Flour.
Organic sooji is rich in Antioxidants. It is nutrients contains Carbohydrates, Dietary fiber, Fat, Protein, Vitamins, such as Vitamin A, Thiamine, Riboflavin, Niacin, Folate, Niacin Minerals such as; Calcium, Iron, Magnesium, Phosphorus, Potassium, Sodium, Zinc. BENEFITS:-1. Keeps digestive system healthy 2. Aids in weight loss 3. Reduces risks of heart diseases 4. Prevents overeating 5. Promote Immunity 6. Prevents anemia 7. Easy bowel movement 8. Boost energy USES:-Organic sooji is one of the best healthy grains. It is used in several dishes like Upma, Dosa, Idli, sooji kheer, suji ka halwa. Dishes made from sooji are delicious too, as the grain gives the dishes a lovely and unique texture. It is light on the stomach, as it is easily digestible.
Our Cassava Flour producsts are certified by HALAL, IAS, Outabu, HACCP, Badan Pom ( Indonesian Certified ), GF Certified , and ISO 22.000. Contains Premium Cassava Flour Tajitama Indonesia : Water content (9,47%), Total fat (0,40%), Saturated fat (0,20%), Energy from fat (3,6 Kcal/100g), Total energy (356,12 Kcal/100g), Sugar level (Negative), Pb . level (Negative), SO2 . Level (Negative), Sn level (Negative) Hg level (Negative), Ash Level (0,88%), Carbohydrate (78,06%), Mesh Fineness 100 (99,02%), Salmonella sp. (Negative), As level (Negative).
Hariom Premium Sharbati wheat is the best available wheat across the globe. It is the most nutritious, healthy & enriched with vitamin, protein, carbohydrates and all essential nutrients. We get Sharbati wheat from the golden fields of Sehore in Madhya Pradesh where the crop is sun-kissed to perfection and showered by the right amount of rain. That is why each grain has a golden sheen and is heavier in feel. Hari Om Atta is milled to give you the finest, softest and fluffiest rotis you have ever tasted. The best of nature, with every bite! Uses Of "MP SHARBATI FLOUR" - Soft Sweet Chappatis, Making Biscuits and Cookies, And some Traditonal dishes of India like Halva and Other deserts.
Organic multigrain atta is made with 5 nutritious flours that provide iron , protein fiber and vitamins and rich in antioxidents. BENEFITS:-1. Maintains blood sugar level 2. Helps in digestion 3. Improves metabolism 4. High nutritive value 5. Keeps the heart-healthy 6. Regulates body weight 7. Reduce chronic inflammation. USES:-Multigrain atta is used in making chapatis, and you can make it for any meal of the day be it for healthy breakfast roti, lunch roti, or dinner roti. It is also a healthy option for diabetics and is low in calories.
Organic ragi atta is rich in fiber , carbohydrates , fiber , proteins , the B complex vitamins thiamine , riboflavin , niacin , and folic acid as well as Calcium , magnesium , iron , phosphorus are also found in ample amounts in ragi flour. BENEFITS:-1. Helps control diabetes & cholesterol levels. 2. Excellent baby food. 3. Packed with fiber calcium good carbs , amino acids and vitamin D. 4. Can be given to gluten sensitive patients. 5. Helps in anemia. 6. Helps in weight loss. USES:-Ragi atta can be easily utilised to make staple desi dishes like dosas , roties , idlis , upma , parathas , desi sweets like halwa , barfi ,as well as A kanji or malt made with ragi flour is often fed to infants and young kids ,particularly as a weaning food in the southern states of India.
Organic maize flour is naturally rich in dietary fiber, antioxidants, vitamin B, omega 6, minerals such as zinc, magnesium, copper, iron, and manganese. BENEFITS:-1. Helps in preventing Hemorrhoids 2. Helps in weight gain 3. Helps in preventing Cancer 4. Helps in preventing anemia 5. Helps in promoting Growth 6. Provides essential minerals 7. Helps in protecting the heart 8. Provides eye and skin care USES:-The maize flour is gluten-free and that makes it difficult to make the roties. It is served with Sarson da saag ( a curry made from mustard leaves ). It can be also served with green leafy vegetable curry such as palak paneer. It is generally consumed more during winters. The maize flour is gluten-free and that makes it difficult to make the roties. It is served with Sarson da saag ( a curry made from mustard leaves ). It can be also served with green leafy vegetable curry such as palak paneer. It is generally consumed more during winters.
Organic Jowar atta is rich in fiber , carbohydrates , fiber , proteins , the B complex vitamins thiamine , riboflavin , niacin , and folic acid as well as Calcium , magnesium , iron , phosphorus are also found in ample amounts in jowar flour.
Organic bajra atta is a good source of protein, fiber, and minerals such as calcium, iron, magnesium, rich in vitamin B complex, potassium, copper, zinc, iron, and selenium, and it has a low glycemic index. BENEFITS-1. Promotes healthy heart 2. Diabetic-friendly 3. Maintain gut health 4. Weight management properties. 5. Control cholesterol 7. Promotes smooth digestion 8 Good for muscles. USES:-Bajra is ground into flour and then used in the making of chapatis or parathas or various South Indian dishes like uttapam, dosa, idly, etc. There is a wide range of delicious and nutritious dishes in Rajasthan, that use bajra flour such as bajra roti with lahsuni chutani.
Cassava Flour Moisture : 12% Ash : 0,1 % Starch : 98% Protein : 3% Colour : White
Semolina Origin -India
Specifications Shelf Life 1 Year Function Bread Features Multigrain, No Preservatives, No Genetic pH 8 PAck Size 5-100kg Place of origin India Being a quality-conscious firm, we consider all the stated quality norms for ensuring that optimum quality products reach the buyers. Committed towards satisfying our customers, we are involved in delivering quality White Bread Flour.
Product Description : Offering bulk premium cassava flour Price of product ( USD price or FOB price) : Negotiable, subject to prevailing global prices Product origin : Lagos, Nigeria Minimum Order Size and Packgaing details : 1 X 20' FCL, bulk packaging
Product Description Cassava flour contains the fibre, from the root that makes it ideal, for preparing more structured, dishes. Product Origin : Europe / Asia/Africa Minimum Order Size : 1 x 20" Container Packaging Details : According to Customer`s request
Banana flour Technical fact sheet of banana flour General characteristics: Technical name: musa paradisiaca . Type of food: non-perishable Food group: fruits and derivatives Unit of measure: kilograms (kg) General description: banana is a fruit rich in potassium, calcium, magnesium, phosphorus, iron and in vitamins a, b, c and e. It is an ideal food for children and athletes with a high nutritional value.
Basil Group has a network of Australian producers to source your wholesale flour requirements at competitive prices. We adhere to the highest national standards and understand that quality and food safety is a paramount. We offer a diverse range of flour products to accommodate to your consumption needs: All Purpose Flour - Most commonly available in supermarkets and grocery stores. Typically used for breads, cookies, muffins and cupcakes. Bread Flour - Made from hard, high-protein wheat. It brings excellent structural to dough and can be used for artisan bread, bagels or pretzels. Cake Flour - Ultra-fine textured, soft wheat flour. This flour is excellent for baking cakes, muffins and cookies that requires softness throughout the baked product. Pastry Flour - The flour is between all-purpose and cake flour in terms of protein wheat content. When baked its known to be tender but crumbles when held. Typically it?s used for baking biscuits, brownies, and pie crusts. Self-Rising Flour - Flour with added salt and baking powder during the milling process. It?s suited for biscuits, cakes, muffins and pastries. Whole Wheat Flour - It has higher dietary fiber and overall nutrient content than white flours. It?s low in gluten and is typically used for bread. For enquiries or further information on our products, specifications, pricing and logistics; please complete our Contact Us form. We will ensure to respond to you as soon as possible.
Food name: yam Other names / alternatives: dioscorea The number of yam studied (food weight) = 100 gr The portion of yam that can be consumed (bdd / food edible) = 86% The amount of yam energy content = 101 kcal Number of yam protein content = 2 gr Amount of yam fat content = 0.2 gr Number of yam carbohydrate content = 19.8 gr The amount of yam calcium content = 45 mg The number of yam phosphorus content = 280 mg The amount of yam iron content = 2 mg Number of yam vitamin a content = 0 iu The amount of yam vitamin b1 content is 0.1 mg Amount of yam vitamin c content = 9 mg
