Doubled rollered wheat, Grinded in Chakki only which is sugar free. And very soft after making 1 kg, per bag contain 40kgs.
Using best quality raw material 5Kg,10Kg,50Kg Laddugopal Brend [agmark ]
Turkish wheat flour We are one of the major suppliers of Turkey Origin wheat flour to Indonesia market and we supply to Belawan, Jakarta and Surabaya customers in huge quantity with competitive price in regular basis as per SNI standard. Besides Indonesia market, we are now successfully supplying our wheat flour to Vietnam, Philippine (with Fortified) and Malaysia markets as the new market penetration. We supply wheat flours in different types as per protein 9% min, 10% min and 11% min respectively as per different customers' requirement for their production of noodle, biscuits, cakes, breads and etc,. If you can mention to me of your required specification %, required quantity and required port, we will be very pleased to send our competitive quotation to you.
Whole wheat atta. 1, 5, 10, 25 Kg.
Wheat with herbs. Minimum order:- 300 boxes with 48 packets in each box. Each packet weighs 200g. For oem orders, minimum order is 1500kg. Specificities for packaging is negotiable.
Min. quantity 44 MT Max. 5000 MT/month 1. Premium flour the following data: Price CIF $330/MT Protein %11 min - % 15 max Moisture %14,3-14.5% Ash % 0,48 Wet Gluten % 26 min -% 28 max Index Deformation Gluten %65 min -%75 max Whiteness 60-65 Falling number 380 Metallomagnetic impurity are absent Packing: 20 kg kraft bag 2. Flour Extra Class Price CNF $310/MT gluten 24-25%, no less; protein 10.3%, no less; whiteness 55 - 60%, no less; ash 0.55%, no more; moisture 14.5%; Falling number 328 - 339; Packing:50 kgs PP bag 3. Flour First Class Price CNF $300/MT gluten 25-26%, no less; protein 10 - 11%, no less; whiteness 44- 50%, no less; ash 0.67 - 0.75%, no more; moisture 14.5%; Falling number 310 - 328; Packing:50 kgs PP bag This is very good flour for bread, pasta and biscuits and other. Packing: PP bags with paper line 25 & 50 kg net.
Bread flour 10-25 or 50 kg new PP bags.
Wheat flour Packing with 25kg pp bags, 50 kg pp bags, boxes
Wheat flour.
Moisture, max - 15.0% Ash (dry basis), max - 0.55% Whiteness (some mills are allowed to use this parameter instead ash) min - 54.0 u. Gluten (wet), min - 28%. Packing - B/Ss (50 kg).
Protein: 10-12% Moisture: 14% max Total Ash: 0.5% Max Gluten (Wet): 28-32% Net Weight: 1Kg to 5Kg . Packing: Soft polybag.
Protein: 7.5% Max Moisture: 14% Max Total Ash: 1% max Gluten (Wet): 30.00% Min Net Weight: 500gm to 5Kg. Packing: Soft polybag.
Protein: 11 to 14% Moisture: 14% Max Total Ash: 0.55% Max Gluten (Dry): 10% Min Net Weight: 10kg, 40kg, 50kg & 80kg . Packing: PP Packing.
Protein: 11% Max Moisture: 14% max Total Ash: 0.75% max Gluten (Wet): 32% max Net Weight: 5kg & 10kg . Packing: White Craftpaper.
Wheat flour.
Besan is our quality product, which after processing contains minerals, proteins, carbohydrate and vitamins which are essential for good health and increase the vitality of the human body and optimize the functioning of the body in delightfull manner 500 grams, 1 kg, 5 kg, 10 kg, 50 kg, 100 kg.
Description of Product Wheat flour extra quality class: Ash 0,55 % max Moisture 14.5 % max Protein on dry basis 12 % min Gluten 24-26 % min. Whiteness 60 min Radiation none Production date 2009 Packing bags 50 kg. Wheat flour first class: Ash 0.73 % max Moisture 14.5 % max Protein on dry basis 13 % min Gluten 26-28 % Whiteness min. 50 Radiation none Production date 2009 Packing bags 50 kg. Wheat flour second class: Ash 0.8 % max Moisture 14.5 % max Protein on dry basis 14 % min Gluten 21-23 % Whiteness 22-25 Radiation none Production date 2009 Packing bags 50 kg.
All kinds wheat flours from aestivum origin semi-hard wheat 1-5-10-25-50 kg kraft or pp bags
Once use our flour then understand & feel the quality we have no any specification. 1kg, 5kg, 25kg, 50kg, 100kg as per required.
Protein : Min. 52.0% Fat : Max. 1.0% Moisture : Max. 9.0% Ash : Max. 6.25% NSI : Min. 60. Crude Fibre : Max. 3.0%. HDPE Bags.
