White Bird Farmers Wheat Rava or Broken wheat or Cracked wheat or is made by milling whole raw wheat grains coarsely. White Bird Farmers Premium Wheat is cleaned and husked and then processed to the required size. It is highly nutritious as it does not undergo refining.
White Bird Farmers Idli Rava is made from finest ingredients. It is perfectly grounded into rice granules to give idlis white and Sponge like Texture. It makes Soft and Rich batter for the softest idlis. White Bird Farmers Idli Rava has Right Consistency and comes without any added Preservatives.
A blend of whole wheat flour and pulse/ legume flours, Aashirvaad Sugar Release Control atta provides you and your family with benefits of Low GI without compromising on the taste. Made with the choicest of grains sourced from the fields across the country, this atta has been made with love in India.
White Bird Farmers Rice Rava is coarse ground rice used in many traditional Andhra recipes like kudumulu and undrallu. White Bird Farmers Rice Rava is very popular and trust worthy product among thousands of customers and sure to be loved by everyone who buys it.
White Bird Farmers rand Besan flour is prepared from pure chana dal. It is pale yellow in color and fine in texture. It is carefully packed avoiding lump formation, keeping it clean and fresh, retaining its aroma. Once the packet is opened one feels the freshness of White Bird Farmers Besan Flour, ready for use.
White Bird Farmers Wheat Rava or Broken wheat or Cracked wheat or is made by milling whole raw wheat grains coarsely. White Bird Farmers Premium Wheat is cleaned and husked and then processed to the required size. It is highly nutritious as it does not undergo refining.
Weight: 25 Kg
Flour type:All purpose
Extract:72%
Moisture:14%
Protein:11.5% - 12.5%
Gluten:24%- 28%
20' Container FCL = 480 bags (24 Metric Tons)
Weight: (50 Kg per bag)
We choose thick bags material to protect the flour from outer weather conditions.
Customized Packaging Available
Available Private Label
35 % advance payment, 65% against scan copy of shipping documents.
Oat flour from the whole milling of oat flakes. Rolled oats are made from rolled whole grain oat pearls that have been previously cleaned, husked and enzymatically deactivated. The product has been stabilized by heat treatment to prevent the enzymatic development of rancidity.
White color with light brown or mahogany tones from the bran fraction. Odor and characteristic flavor of toasted oats free of foreign odors and flavors.
Our gluten-free flour is a game-changer. This food item is crafted entirely 100% from Taro Root, resulting in a delicious flavor and a soft, smooth consistency. Compared to other gluten-free flours, ours doesn't taste harmful, smell odorless, or feel dense. We've put much effort into ensuring our product delivers a superior culinary experience that rivals traditional wheat flour. So, if you have dietary restrictions, you can still enjoy the same delicious flavors and textures as everyone else. We are very confident with our product. Here are the key benefits of our Taro Flour product:
- Our flour is made from 100% pure Taro.
- Gluten-Free
- Non-GMO
- Direct Substitute 1:1. It can be used as a direct substitute for wheat flour without any change to the original recipe
- 1:1 replacement for wheat flour without mixing with other flour.
- It can be used as a substitute in meals such as baby or elderly porridge, providing a rich source of fiber, nutrients, vitamins, and minerals.
- Odorless: Our Taro Flour has no distinct odor, ensuring a pleasant cooking experience.
- Soft texture result.
- Extended Shelf Life: With a low moisture content of 6.48%, our flour has an extended shelf life of up to 2 years.
- Low Glycemic Index: It has a low glycemic index, making it suitable for individuals managing diabetes or seeking blood sugar control.
- Nutrient-Rich: Our Taro Flour is packed with essential nutrients, fiber, vitamins, and minerals, promoting overall health and well-being.
Our gluten-free flour is a game-changer. This food item is crafted entirely 100% from Taro Root, resulting in a delicious flavor and a soft, smooth consistency. Compared to other gluten-free flours, ours doesn't taste harmful, smell odorless, or feel dense. We've put much effort into ensuring our product delivers a superior culinary experience that rivals traditional wheat flour. So, if you have dietary restrictions, you can still enjoy the same delicious flavors and textures as everyone else. We are very confident with our product. Here are the key benefits of our Taro Flour product: - Our flour is made from 100% pure Taro. - Gluten-Free - Non-GMO - Direct Substitute 1:1. It can be used as a direct substitute for wheat flour without any change to the original recipe. - 1:1 replacement for wheat flour without mixing with other flour. - It can be used as a substitute in meals such as baby or elderly porridge, providing a rich source of fiber, nutrients, vitamins, and minerals. - Odorless: Our Taro Flour has no distinct odor, ensuring a pleasant cooking experience. - Soft texture result. - Extended Shelf Life: With a low moisture content of 6.48%, our flour has an extended shelf life of up to 2 years. - Low Glycemic Index: It has a low glycemic index, making it suitable for individuals managing diabetes or seeking blood sugar control. - Nutrient-Rich: Our Taro Flour is packed with essential nutrients, fiber, vitamins, and minerals, promoting overall health and well-being.
Our glutenfree flour is a gamechanger This food item is crafted entirely 100 from Taro Root resulting in a delicious flavor and a soft smooth consistency Compared to other glutenfree flours ours doesnt taste harmful smell odorless or feel dense Weve put much effort into ensuring our product delivers a superior culinary experience that rivals traditional wheat flour So if you have dietary restrictions you can still enjoy the same delicious flavors and textures as everyone else We are very confident with our product
Here are the key benefits of our Taro Flour product
Our flour is made from 100 pure Taro
GlutenFree
NonGMO
Direct Substitute 11 It can be used as a direct substitute for wheat flour without any change to the original recipe
11 replacement for wheat flour without mixing with other flour
It can be used as a substitute in meals such as baby or elderly porridge providing a rich source of fiber nutrients vitamins and minerals
Odorless Our Taro Flour has no distinct odor ensuring a pleasant cooking experience
Soft texture result
Extended Shelf Life With a low moisture content of 648 our flour has an extended shelf life of up to 2 years
Low Glycemic Index It has a low glycemic index making it suitable for individuals managing diabetes or seeking blood sugar control
NutrientRich Our Taro Flour is packed with essential nutrients fiber vitamins and minerals promoting overall health and wellbeing
Production quality:
All flours are gluten-free, lactose-free and soy-free
The product's shelf life is 12 months.
Ukrainian origin
Private Label we create an individual packaging and design for the customer's own trademark.
Free samples of products for testing are available
Packaging of flours are available in doy-packs 250 gr, paper bags 5, 10, 25 kg, and big-bags 1000 kg.
The approximate delivery time is 2 weeks after the order is agreed, depending on the volume, packaging, and location of your warehouse.
Weight:50 Kg
Flour type:All purpose
Extract:72%
Moisture:14%
Protein:11.5% - 12.5%
Gluten:24%- 28%
20' Container FCL = 480 bags (24 Metric Tons)
Weight: (50 Kg per bag)
We choose thick bags material to protect the flour from outer weather conditions.
Customized Packaging Available
Available Private Label
35 % advance payment, 65% against scan copy of shipping documents.
Weight: 50 Kg
Flour type:All purpose
Extract:72%
Moisture:14%
Protein:11.5% - 12.5%
Gluten:24%- 28%
20' Container FCL = 480 bags (24 Metric Tons)
Weight: (50 Kg per bag)
We choose thick bags material to protect the flour from outer weather conditions.
Customized Packaging Available
Available Private Label
35 % advance payment, 65% against scan copy of shipping documents.
20' Container FCL = 480 bags (24 Metric Tons)
Weight: (50 Kg per bag)
We choose thick bags material to protect the flour from outer weather conditions.
Customized Packaging Available
Available Private Label
35 % advance payment, 65% against scan copy of shipping documents.
