Alsi (Flaxseed)
Premium NonGMO Flaxseeds Sustainably Sourced We are proud to present our premium flaxseeds celebrated for their purity and health benefits Harvested from nonGMO crops cultivated in environmentally conscious conditions our flaxseeds represent the pinnacle of natural nutrition and sustainability Available for global delivery these seeds are a cornerstone for health enthusiasts and culinary professionals worldwide who demand the highest quality ingredients Premium NonGMO Flaxseeds Our flaxseeds are 100 nonGMO ensuring that every seed offers the natural benefits intended by nature Grown without genetic modification our flaxseeds retain all their natural properties including high levels of omega3 fatty acids lignans and dietary fiber This commitment to nonGMO products not only supports healthier lifestyles but also promotes biodiversity and ecological balance in our farming practices Health Benefits Zenith Eclipse Cos flaxseeds are a powerhouse of nutrition Rich in Omega3 Fatty Acids Essential for heart health and antiinflammatory properties High in Dietary Fiber Aids in digestion and maintaining healthy cholesterol levels Abundant in Antioxidants The lignans in flaxseeds possess antioxidant properties that contribute to preventing oxidative stress and maintaining overall health Sustainable Practices Sustainability is at the heart of our operations We cultivate our flaxseeds using farming practices that ensure the health of the soil and surrounding ecosystems Crop rotation natural pest control and the minimal use of water are just a few of the methods we employ to ensure our agricultural footprint is as light and beneficial as possible Global Delivery Zenith Eclipse Cos stateoftheart logistics ensure that our premium flaxseeds can be delivered to any corner of the globe efficiently and in perfect condition Our comprehensive supply chain solutions handle everything from secure packaging to timely transportation ensuring our flaxseeds maintain their quality from our fields to your doorstep Choose Zenith Eclipse Co for your flaxseed needs and experience the exceptional quality of our nonGMO sustainably sourced seeds Whether you are a health enthusiast looking to enrich your diet with omega3 rich seeds a chef desiring the finest ingredients for your culinary creations or a distributor seeking reliable global supply our flaxseeds are sure to surpass your expectations At Zenith Eclipse Co we dont just deliver seeds we deliver health sustainability and quality without compromise
Product Name: Flax Seeds / Linseeds HSN Code : 12040090 Description : Flax seeds, also known as Alsi, are small, shiny and flat in appearance that can be added to any of your foods. These are a tiny storehouse of vital nutrients. RR AGRO FOODS Flax Seeds are high-quality, natural seeds derived from the organically grown plants. They act as a healthy protector and are an outstanding source of protein and fibre. Small, shiny and flat with a slightly pointed shape, these tiny seeds can become your go-to snack and can be consumed in any way, adding a nutritional punch to your diet. Origin : India Specification : Purity : 99.90% to 99.95% Packaging : 25 to 50 kg Packaging Material : PP, Paper and customized MOQ: 1 MT Packaging Details : 25 KG PP BAGS Price of Product : 706
We can offer: Brown flax seeds for oil HS Code: 1204 00 90 ORIGIN: BULGARIA Moisture:
Fresh Crop
Flax seeds, also known as linseeds, have been cultivated for their oil and fiber for thousands of years. They were used in ancient Egypt and China, and were a popular food in Europe during the Middle Ages. Today, flax seeds are known for their numerous health benefits, and are a popular addition to many dishes.
Flax Seeds
Organic Flax Seeds
Botanical name :( Linum usitatissimum) Forms ( seeds)
Variety: - Brown & Yellow Crop feature: - Richest source of Omega 3 fatty acid and alpha - linoleric acid Stable blood sugar Weight control Ethiopian average annual production potential 102,291ton
Overview Flaxseeds are considered one of the world's first super foods and have been consumed for over 6000 years. These seeds are packed with fibre, fatty acids, and fights cancer, cardiovascular problems. It is easily considered one of the healthiest foods on the planet. Common Uses Flaxeeds on their own aren't necessarily the most exciting meal, but it makes great breakfast dishes. It can be cooked like one would cook oatmeal and served the same way. It can also be added in smoothies to add a nutty flavor. Flaxseeds are also added to breads and salads. In the Middle East, these seeds are added to meat dishes to create a substantial meal. Recommended Storage The most important point is that dried herbs and spices can never go bad if they are kept dry. Yes, the potency is lost, but it will still influence the flavor of your cooking. Seeds, roots, leaves and flowers last longer than crushed or ground herbs and spices. When you are preparing to store your dry herbs and spices it is vital that they are completely dry. A good indication is to rub it with your finger to check if it crumbles. As oxygen degrades dried herbs and spices over time, you should store them in airtight containers. Glass jars with sealable lids are perfect, and so are metal tins. Plastic won't do for long terms storage. Sunlight also degrades dried herbs and spices; therefore, it should be stored in a dark cabinet that is both cool and dry. If your spice rack is near the stove or cooker, steam will degrade your herbs and spices each time you open the container while cooking. When buying in bulk, you should always store only some of the dried herbs and spices in a glass or metal container. Each time you open it, it is exposed to the elements. When buying in bulk it is useful to label your containers with the purchase date and discard date.
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Botanical Name - Linum usitatissimum Category - Medicinal Form - Dry Part Used - Seeds General Information - Linum usitatissimum (Linn.), commonly known as flaxseed or linseed, belongs to the family Linaceae. The flax plant is not a new crop and is native to West Asia and the Mediterranean coastal lands, Asia Minor, Egypt, Algeria, Tunis, Spain, Italy, and Greece; in all these areas, only fiber flax is cultivated. In south-west Asia, including Turkestan, Afghanistan, and India, only oil types are grown. In North America, flaxseed is the preferred term for flax used for human consumption, whereas Europeans use the term linseed for edible flax. Historical records indicate that flaxseed dates back to around 9000â??8000 BC in Turkey, Iran, Jordan, and Syria. Flaxseed is grown in approximately 50 countries, most of which are in the Northern hemisphere. In 2002, Canada was the largest producer of flaxseed, accounting for approximately 33% of the 2 million metric tons produced, followed by China (20%), United States (16%) and India (11%). Phytochemicals - Flaxseed is well-known for the content of chemical compounds with specific biological activity and functional properties: polyunsaturated fatty acids (PUFA) omega-3 family, soluble dietary fibers, lignans, proteins and carbohydrates. However, it is constituted by few levels of adverse health compounds such as Cadmium, protease inhibitors and cyanogenic compounds. Flaxseed is emerging as an important functional food ingredient because provides oil rich in omega-3, digestible proteins, and lignans. In addition to being one of the richest sources of �±-linolenic acid oil and lignans, flaxseed is an essential source of high quality protein and soluble fiber and has considerable potential as a source of phenolic compounds. Flaxseed has nutritional and functional properties. In fact the content of compounds such as polyunsaturated fatty acids, essential amino acids, vitamin E, lignans and dietary fibers makes flaxseed a source to satisfy basic needs in the human diet and health maintenance. Healthy properties are related to anti-inflammatory, anti-oxidant, anti-carcinogenic activities and to the lowering of cholesterol, the decrease of cardiovascular disease and the prevention of diabetes.
Botanical Name - Linum usitatissimum Category - Super Food Form - Dry Part Used - Seed General Information - "Common flax is thought to be one of the oldest domesticated plants. Flax is grown in 64 countries of the world. Canada, China, India and the USA have the highest shares in the global flaxseed production. Flax is a plant that provides raw material for the food, chemical and pharmaceutical industries. Consumers are increasingly interested in the use of flaxseed in daily diet.
$4.99 - $49.99 High in healthy fats and fiber, flax seeds are emerging as a super food. They contain omega-3 fatty acids and lignans. For individuals who have eliminated meat out of their diets including fish, omega-3 fats can be found in this delicious food. Studies have linked plant based ALA fatty acids to have heart health benefits and a lower risk of stroke.
Flax Seeds (Linseeds)The botanical name of Flax seeds (Linseeds) is Linum usitatissimum. Flax seeds are food and fiber crop.Flax / Lin seeds come in two basic varieties, Brown &Yellow as Golden.The consumption of Flax Seeds has been increasing, due to its high nutritional values and Omega-3 fatty acid. India is one of the fine producers of Non-GMO Brown Flax Seeds (Linseeds). We supply both Conventional and Organic Certified Flax Seeds (Linseeds). Country of Origin India Harvest Period Winter Crop (Feb/Mar) Color Brown Packaging 10kg, 12.5 kg, 15kg, 25lbs, 50lbs, 25 kg in paper/poly bags Labeling As per buyerâ??s instruction. Shelf Life 2 year from production date. GMO Status Not genetically modified. Specification Detail specification will be provided upon request
Roasted Flaxseed has many good nutrition qualities like Omega-3 and plant protection chemicals called flavonoids. These elements will lower your blood pressure, protect you against anti-oxidants and serve the brain (depression).The consumption of Roasted Flax Seeds has been increasing, due to its high nutritional values. India is one of the fine producers of Non-GMO Brown Flax Seeds (Linseeds). We supply both Conventional and Organic Certified Roasted Flax Seeds (Linseeds). Country of Origin India Harvest Period Winter Crop (Feb/Mar) Color Dark Brown Packaging 10kg, 12.5 kg, 15kg, 25lbs, 50lbs, 25 kg in paper/poly bags Labeling As per buyerâ??s instruction. Shelf Life 2 year from production date. GMO Status Not genetically modified. Specification Detail specification will be provided upon request.
Flaxseed (also called linseed) comes from the flax plant (Linum usitatissimum ), which belongs to the Linaceae plant family. The flax plant is a small, single-stemmed annual that grows to about 2 ft (0.6 m) tall and has grayish green leaves and sky-blue flowers.
Flaxseeds, sometimes called linseeds, are small, brown, tan or golden-colored seeds. They contain the omega-3 fatty acid called ALA, protein, fiber, minerals like magnesium and phosphorus, and antioxidants called lignans.
Purity: 99.5% Max. Other Colour: 0.5% Max. Oil Content: 40-42% Max. Moisture: 8% Max. Protein: 10% Sand & Silica: 3.5% Max. Fiber: 8% Place Of Origin: India
