Indian Mackerel
Fish like indian mackerel, ribbon fish, yellow tail scad, silver pomfret, chinese pomfret, black pomfret, yellow croaker, silver croaker, tt croaker, reef cod, tilapia, yellowfin tuna, skipjack tuna, bonito tuna, shrimps, sea caught tiny shrimps, sea caught white shrimps , sea caught brown shrimps, sea tiger shrimps, vannamei shrimps, black tiger, cephalapods, squid, cuttlefish.
Meat Products Fish
Packaging Bulk Shape Piece Other attributes Place of Origin London, United Kingdom Storage Type Store in a cool, dry place Specification bulk Shelf Life 12 Months Manufacturer SOLOWRLD LIMITED Ingredients Sea Food Content Sea Food Address London United Kingdom Instruction for use Ready to cook Brand Name SOLOWRLD LIMITED Model Number Sea Food Drying Process FD Weight (kg) 1 Additives Sea Food Freezing Process IQF Part SKIN Preservation Process Salt Style FROZEN Feature Organic Grade Premium Product Name Sea Food Packing Customers' Requirement Service OEM ODM Private Label Type Sea Food Colour Natural Colour
Price is exworks, sintra, to this add FOB expenses , to be quoted. Tin of good quality Tuna, gr
Type dried fish maw of Siluro dried fish maw of Seabass dried fish maw of Chiarela Corvina dried fish maw of Dorado dried fish maw of Silver and dried fish maw of Bagre Size All sizes Weight Siluro 5 to 15 units per kilogram SeabassCorvina 60 to 95 units per kilogram SilverDorado 50 to 85 units per kilograms Bagre 90 to 130 units per kilograms Shape Open in natural shape Packing 5 or 10 kg in box carton Fish maw is the air bladder in a fish Highprotein lowfat food Has a tonic value Good for nourishing and skin
Ikan Tenggiri products is still needed throughout the world, it can have significant impact on price increases. We provide this Ikan Tenggiri on an ongoing basis and can serve exports to your country. With quality packaging and production processes, making the products we sell have selling points that are not only economical but also safe. With our full support we help you become an importer of the products we sell. We, Nif International, hope to be the best export-import partner for you around the world
Part - Whole,Body,Fillet Freezing Process - A.BQF(Block Quick Frozen) B.IQF(Individually Quick Frozen) Freezing Area - Land Frozen Size - 7-8pcs,8-10pcs,10-12pcs,12-14pcs/kg N.W. - 100%, 95%, 90%. Types A.For Fishing/Bait - Grade A B.For Market Sale - Grade A/B C.For Canning - Grade C Package 10kgs/ctn, poly bag for inner packing and Carton for outer packing or according to customer's requirements
1. Grade: A 2. Size: 120/170, 170/220, 220/280, 280 up (gr/pc).. skinless, boneless, White/light pink/light yellow meat, Untreated/well-trimmed, fat off/on, red meat off/on, belly off.
Product Name Frozen Mahi Mahi Available Size 1/3LB/PC ,3/5LB/PC, 1/4LB/PC Processing Skin on/skinless,boneless,PBO,belly off Packing IQF, IWP, Bulk, 10kg/ctn
Specifications Size:1-2lbs 2-4lbs 4-6bls /pc Processing way : Frozen ,IQF(individual quick frozen) or BQF (block quick frozen) Shelf life : 24 months under 18 degrees below zero. Taste : Nature, lower fat and heat, healthy, fresh and cool.
Size 100-200, 200-300, 300-500, 500-700, 700-1000, 1000up Processing Way Frozen(BQF) Shelf Life 12 Months Under -18 Degree
Size 100-200, 200-300, 300-500, 500-700, 700-1000, 1000up Processing Way Frozen(BQF) Shelf Life 12 Months Under -18 Degree
Average Length - 4-6cm (head or headless) Type - Fresh and Dried Anchovy / Steamed Dried Anchovy Moisture - 20-25%
Average Length - 4-6cm (head or headless) Type - Fresh and Dried Anchovy / Steamed Dried Anchovy Moisture - 20-25%
Size - 500-700g,700g up Production - W/R,WGS,WGGS Method of catch - Breed Net weight: A 100% N.W. B 90% N.W. 10% Glazing C 80% N.W. 20% Glazing D Based on customer's requirements Processing - I.Q.F or B.Q.F
Size - 500-700g,700g up Production - W/R,WGS,WGGS Method of catch - Breed Net weight: A 100% N.W. B 90% N.W. 10% Glazing C 80% N.W. 20% Glazing D Based on customer's requirements Processing - I.Q.F or B.Q.F
Processing Types A. Whole Round, B. Gutted & Scaled, C. Gutted & Scaled & Gilled, D. Whole Cleaned/Moon Cut E. Fillet Skinless & Boneless, F. Fillet Skin on & Boneless. Size 100-200g, 200-300g, 300-500g, 400-600g, 500-800g, 600-800g, 800-1000g, 1000g +.
Processing Types A. Whole Round, B. Gutted & Scaled, C. Gutted & Scaled & Gilled, D. Whole Cleaned/Moon Cut E. Fillet Skinless & Boneless, F. Fillet Skin on & Boneless. Size 100-200g, 200-300g, 300-500g, 400-600g, 500-800g, 600-800g, 800-1000g, 1000g +.
Scientific Name - Thunnus albacores Size - 25 kg below, 25-40 kg, 40 kg up Type of product - Whole frozen fish Freezing Way - IQF, ordinary temperature or ultra low temperature Glazing - 10%,20% etc. or as client's requirements
