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Product Name: Frozen Tilapia Fish Quality: Top Quality Delivery Time: 5-7 Days Packaging: Custom Customization Orders: Accepted We Are The Wholesale Supplier and Exporter Of *Frozen Tilapia Fish*. Bulk Stock Available for Worldwide Delivery Contact Us For More Information
Product descriptions from the supplier Overview 1 Product Name Frozen Pacific Mackerel Fish 2 Scientific Name Scomber Japonicus 3 Freezing Way A. BQF (BLOCK Quick Frozen) B. IQF (Individually Quick Frozen) 4 Fishing Zone FAO 04 5 Catch Way A. Trawl B. Light Purse Seine 6 Freezing Area A. Sea / Board Frozen B. Land Frozen 7 Types A. For Fishing / Bait - Grade A B. For Market Sale - Grade A / B C. For Canning - Grade C 8 Size A. 18-22 CM, 22-25 CM, 23-25 CM, 25-33 CM B. 100-130G, 130-160G, 150-200G, 200 -300G, 300-500G C. 8-10, 6-8, 4-6, 3-5, 2-3 PCS/KG 9 N.W. / Glazing 100%NW, 95%NW, 90%NW.
Tilapia are the most popular fish to use for aquaponics since they are easy to care for, hardy in cold and warm water, and great to eat as well! Adult tilapia mature at about 12-16 inches in length and weigh about 6-8 pounds.
Dried fish collagen protein subjected to the production extraction is high in content of extracted protein and amino acid and relatively low in content of fat, can meet the demand of human body to nutrient substances each day, is easily absorbed and utilized by the human body, and is helpful for improving the immunity of the organism of a human body, improving the memory, keeping the body healthy and energizing the body after long-term use.
Fish scales contain plentiful organic componds of a protein 41 - 84% in the form of collagen and ichtylepidin Size: 0.2 - 1.2 cm Odor: no odor or a bit fishy Moisture: 12%max Impurity (bone, skin, etc): 3%max Cleaning method: wash Drying process: Sun-dried
Cuttlefish bone or cuttlebone refers to the internal cartilaginous shell of the cuttlefish, a relative of the squid and octopus. Cuttlefish bone is typically smooth and white, with small, wavy lines or ridges. 5kg - 10kg - 25kg - 50kg per Carton or PP bag or as customer's requestCuttlefish bone or cuttlebone refers to the internal cartilaginous shell of the cuttlefish, a relative of the squid and octopus. Cuttlefish bone is typically smooth and white, with small, wavy lines or ridges. 5kg - 10kg - 25kg - 50kg per Carton or PP bag or as customer's request
Size = 500-1kg,2kg. Treatment = CO Type = Forzen Shelf Life = 2 years Pack Type =IVP;3 kg MC Origin= Indonesia
1. Whole Tuna ( Skipjack ) 2. Size = 1 kg - 2kg Up 3. land Frozen 4. Under 1-2 Hours to cold Room 5. Histamine = under 30ppm 6. lowest Metall,mercury Rate 7. Human Consumptioin 8. -18 c in shipping
Silver pomfret small sizes 80/100- 100/130- 130/150- 150/200-
Latin : Rastrelliger kanagurta Indonesian : Kembung Indian mackerel is found in warm shallow waters as long as from the western to the eastern central of Indonesian seawater. In the northern Java is found the most and on the East of Maluku and Papua seawater. Benefit It is rich in Omega 3 and Selenium which is great for your cardiovascular health. It helps lower blood pressure, enhances eyesight and reduces cholesterol. It is a good fish to eat if you are planning to lose weight. Mackerel is a low mercury level fish and hence can be enjoyed by everyone.
Latin : Lutjanus bitaeniatus Indonesian : Kakap Merah Description Red Snapper lives in coastal shallow water of Indonesia. During the day they in between beautiful corals on the seabed while they hunt for food during the night. This fish is found around Sumatra, Sulawesi, Maluku and Papua coastal lines. Maluku will have the advantages as they are made by small islands which makes center of the sea calm. This is suitable environment for red snapper. Benefit Red snapper is an excellent source of protein, potassium, selenium, and vitamin B12. In addition, it is a very good source of vitamin B6, niacin, and phosphorous. Beware for pregnant woman as red snapper contains a high substance of mercury.
Shark fillet / Dogfish fillet / Gummy Shark / Gummy Flake You might be wondering about shark meat and whether it's safe to eat, how to prepare it, and even if its consumption is legal. Though it is far from the most popular seafood, there is a growing market for shark meat in United States, Australia, New Zealand and United Kingdom. It is commonly known as flake or dogfish. Shark meat is used in surimi or fish and chips. Shark fillet might help with the sexual appeals. A 100 grams of serving offer protein as much as 21 grams with 4.5 grams of fat. It contains a good amount of magnesium and selenium, an important nutrient for sperm production.
Yellow Fin Tuna 20 - 30 kg Yellow Fin Tuna 30 kg up Yellow Fin Tua Loin Yellow Fin Tua Cube Yellow Fin Tuna Saku Yellow Fin Tuna Steak Yellow Fin Tuna Cube Yellow Fin Tuna Ground Meat
Frozen Tilapia Fish
