Loins Prices of Product - USD 09 -14.5 per Kg ( C & F) Product Origin: Sri Lanka Key Specifications/Special Features Type : Fresh & Chilled Unit Weight : As Per requirement of Buyer Payment Term : Contact Seller Air Freight Certificates : DFAR/BRC Minimum Order Qty- 500 kgs and above Packing Details- As per Requirement
GROUPER FISH BAY OF BENGAL NATURAL FISH 15 KG PACK
SIZE : 700 GRAM UP FRESH MINIMUM ORDER : 300 KG
OIL SARDINE
Frozen cuttle fish , LAND FROZEN ,
RIBBON FISH A GRDE B GRADE
Stock fish Cod Body , sizes 50cm-70cm, Stock fish Cod Head
Natsuka-uo(fruit fish) is a fish cultivated in the Hirado Sea, has a suppressed odor of fish, and you can enjoy the faint scent of citrus and the mellow sweetness. People say Natsukauo(fruit fish) is taster than natural fish even it is cultivated fish. It can becaught all year around. Natsuka-uo(fruit fish) is fed with the fruits and skins of HiradoNatsuka. Hirado Natsuka is a citrus fruit grown in Hirado with sea minerals using fish meal and oyster shells from Hirado's seafood processing as fertilizer. Season : Japanese amberjack - all season Yellowtail amberjack - all season sea bream - all season Recommended cooking : There is no place to throw away the ara, headpiece, sickle, sashimi, etc.
Be it quantity or beauty - we are known for exporting variety of high quality Marine and Fresh Water ornamental fish to suit your requirement. Not only we will export fish, we will also provide consultancy on breeding and rearing as a value-added service.
Frozen Softbone Cuttlefish Whole Round and Whole Clean IQF,IWP, Packing : Master Carton Size:100-200,200-300,300-500,500,700,700-1000,1000-Up Origin of Indonesia
Frozen King Fish (whole round,WGG,Stick,Fillet) Size : 1-2,2-3,3-5,5-7,7-Up Packing : IQF,IWP,M Carton Origin Of Indonesia Payment : TT/LC
Frozen Ribbon Fish Packing: IQF,IWP,M Carton Size : 200-300,300-500,500-700 Origin Of Indonesia Payment : TT/LC
Frozen Red Snapper ( Whole Round,WWGS ) Size : All Size Packing : IQF Iwp,M Carton Origin Of Indonesia Payment : LC/TT
Frozen Bobo Croaker,Orange Croaker Size : 100-150,150-200,200-300,300-400,400-500,500-700 Packing : M Carton Origin Of Indonesia Payment : TT/LC
skinless, boneless, red meat off, belly off, fat off size 170/220,/220/300, 300/400, 400/500, 500 gr up Color: white /light pink Standard packing: IQF, 10 kg bulk/carton or depends on customer's request ( IQF 1kg - 3kg/bag, 5 kg bulk or 5 kg/block x 2/ctn.....)
Fresh and Frozen Anchovy, Bonito, Mackerel, Pike Perch, Rainbow Trout, Salmon Trout, Sardine, Smelt/Atherina, Smoked Rainbow Trout, Smoked Salmon Trout, Blue Crab, Crayfish, Mantis Shrimp, Shrimp, Clam/Aquadis, Clam/Vongole, Cuttlefish, Mussel, Mussel Meat, Octopus, Sea Cucumber, Squid, Topshell, Topshell Meat, Wedge Clam/Tellina
Betta fish, Japanese koi, barb, tetra
All types of fish available in banglore
Catfish Frozen: Weight : 500 Gram Vacum: yes Packaging : 2-3 Fish with Vacum The clarias fish of the clans are identified by its slimy, scaleless elongated body, with its long back and anus fins, which sometimes merge with tail fins, making it seem like a short sidath. His head is hard to reset at the top, with small eyes and a wide mouth located at the end of the snout, equipped with four pairs of feelers (barbels) that are so useful to move in the dark water. The catfish also has an additional respirator consisting of modification from the bow. There is a patil pair of sharp bone thorns on her breast fins.
OSSEIN A Pre-cursor to collagen Ossein(Protein) is a process where the dried fish scales are demineralized and calcium is removed from the scales (also called decalcification). The scales are made ready for collagen peptide extraction. Ossein is a collagen precursor pretty close to 100% protein once moisture is deducted. We obtain it by removing minerals matters from fish scales. Ossein has recently gained popularity as an alternative material to fish skin for marine collagen production. Our Ossein making process is an environment friendly process, wherein we recycle considerable quantity of water and reuse the same water in the ossein-making process. Ossein from fish scales We provide fish scales Ossein in the below two varieties: 1. Deep sea Fish scales Ossein (Mainly from Pink Perch, Croaker fish, Lizard fish) Code: DOS 2. Fresh water Fish scales Ossein (Mainly from Carp Fish Rohu-Katla) Code: FOS We supply Ossein which is almost neutral in pH (between 6 to 7), high in nitrogen content, low in moisture and with minimal ash content. This will result in high yield of collagen peptide.
