Stock fish Cod Body , sizes 50cm-70cm, Stock fish Cod Head
Edibale fish, speciel for the tuna.
Fresh tuna.
Cod Fish.
Canned food like canned fish, canned vegetables, canned fruits, spreads, fine food.Quality management, import business (distributor), agency business
Buy Fresh COD fish maw. We supply live , fresh ,frozen and dry seafood products of various types .presently we have a large variety of dry fish maw ready for supply with details as bellow well dried , a grade . free from any odor no death , no worm 19-30 pieces/kg(small), 14-18 pieces/kg(medium), 4-6 pâ?¦ Product Specs Origin Iceland FAO 27 Latin name: Gadus Morhua Unclean Frozen Packing Box 9-45 kg Size category from fish size of 2,5 kg 5 kg 5-8 kg 8 kg+ Ungraded fish maw from 4kg+ and 6kg+ fish. Blocks are 9 45 kg Size Categories Count per kg 250 500 Count per kg 180 250 Count per kg 120 180 Count per kg 90 110 Count per kg 70 90 Count per kg 60 70 Count per kg 45 60 Count per kg 35 45 Count per kg 20 35 Packing 10 kg bag Size: 20-35,35-45,45-60,60-70,70-90,90-120,120-180,180
Fertilized eggs of sturgeon, possible constant supply of eggs and breeding technology and the production of black caviar, white. Acipenser baerii Acipenser baerii (Siberian sturgeon) and its hybrids; Acipenser gueldenstaedtii Acipenser gueldenstaedtii (Russian sturgeon) and its hybrids; Acipenser ruthenus Acipenser ruthenus (Sterlet) and its hybrids; Acipenser nudiventris Acipenser nudiventris (Sevruga or Stellate sturgeon); Bester Bester, hybrid species of the Beluga and Sterlet. We are ready to provide professional services for the creation and further development of sturgeon fish farms 1. Methods of breeding sturgeon species. 2. Searching for natural conditions for the effective creation of sturgeon farms. 3. Types of sturgeon production. Fish and caviar standards for sale. Ways of fish processing. Receiving eggs, methods of salting, preserving and storing. 4. Transport of fertilized eggs, larvae, fry and other age groups of sturgeon. 5. Methods of incubation of the eggs of sturgeon fish. 6. Breeding of sturgeon fish larvae and fry at different stages. 7. Breeding of sturgeon species up to commodity dimensions. Preparation for sale. Basic standards. 8. Methods of sturgeon breeding. 9. Fish diseases, their prevention and treatment. 10. Creating a school of females for the production of fertilized eggs. 11. Application of hormones 12. Basic markets and prices of sturgeon products. 13. Propose scientific and methodical literature. 14. To participate in the implementation of the client's projects at any stage. Each client is unique to us, and therefore his project will be implemented on his individual terms, taking into account all wishes and existing conditions. We do not finance breeding projects and facilities, we only offer breeding material and technologies. We are ready to answer all your questions.
We are on of the biggest Caviar producers in Mena in very high quality and luxury shape We produce Caviar from BELUGA fish We provide ALMAS osetra ( which is super rare ) and GOLD osetra the least dimention is 3 mm for our Caviar seeds We are open for full LC We work FOB , Jebel Ali port
Canned tuna.
Tuna Big Flakes Skipjack in veg oil Tuna 140g/98g 48x2100ctns 20â?² Tuna Big Flakes Skipjack in veg oil Tuna 185g/130g 48x1850ctns 20â?² Sandwich Tuna Skipjack Tuna 140g/98g 48x2100ctns 20â?² Sandwich Tuna Skipjack Tuna 185g/130g 48x1850ctns 20â?²
Also called white croaker. a marine food fish, Genyonemus lineatus, found off the Californian coast.3 king mackerel. Size - 300 Grams to 1 Kg ( Whole). King fish is a medium-sized fish, typically encountered from 5 to 14 kg (30 lb), but is known to exceed 40 kg (90 lb). The entire body is covered with very small, hardly visible, loosely attached scales. It is a migratory species of mackerel . It is an important species to both the commercial and recreational fishing industries. Available: - whole round (fresh/frozen)
Pomfret - are perciform fishes belonging to the family Bramidae. They are found in the Atlantic, Indian, and Pacific Oceans, and the largest species, the Atlantic pomfret, Brama brama, grows up to 1 m (3.3 ft) long. Fish meat is white in color. Available: - whole round (fresh/frozen)
Red Snipper - is a common name of several fish species. It may refer to: Several species from the genus Lutjanus: Lutjanus campechanus, Northern red snapper, commonly referred to as red snapper in the Gulf of Mexico and western Atlantic Ocean. Available: - whole round (fresh/frozen)
Are any lampriform fishes in the family Trachipteridae. These pelagic fish are named for their slim, ribbon-like appearance.They are rarely seen alive, as they typically live in deep waters, though are not bottom feeders. Size- 300 Grams to 1 Kg (Whole,Round)(Head,Less) and Steaks.
Product Type: Fish Variety: Sardine Style: Frozen Freezing Process: IQF Shape: Piece Part: Whole, Whole Certification: HACCP Packaging: Bulk Shelf Life: 12 Months Under -18 Degree, 12 Months Weight (kg): 10 Place of Origin: Germany Model Number: Sardine Product Name: Frozen Sardine Fish 70-80pcs/kg Frozen way: IQF Sea Frozen Packing: 2kg,4kg,6kg10kg/ctn Size: 12-16g Degree: Under -18 degree
Sole is a fish belonging to several families. Generally speaking, they are members of the family Soleidae, but, outside Europe,the name sole is also applied to various other similar flatfish, especially. Available: - whole round (fresh/frozen) Size - 300 Grams to 1 Kg ( Whole,Round). Sole is a fish belonging to several families. Generally speaking, they are members of the family Soleidae, but, outside Europe, the name sole is also applied to various other similar flatfish, especially other members of the sole suborder Soleoidei as well as members of the flounder family. In European cookery, there are several species which may be considered true soles, but the common or Dover sole Solea solea, often simply called the sole, is the most esteemed and most widely available.
Ribbon Fish Ribbon fish Mouthwatering in taste when cooked, the fish is widely demanded for the preparing a variety of cuisines. Found at the depths of oceans, the Fish has high nutritional value and is very good for health Product name Frozen ribbon fish Latin name Trichiurus lepturus Size 100/250, 200/300, 300/500, 500/700, 700/1000, 1000up According to clients requirements N.W. A. 100% NW, B. 10% glazing, 90% NW C. 20% glazing, 80% NW (According to clients requirements) Packing A.10kg or 20kg bulk packing per carton B. Retailer bag (According to clients requirements) Shelf life 24 months, stored at the temperature of -18 product name: frozen hairtail / ribbon fish/ belt fish whole round/section latin name: trichiurus haumela size: 100-200g, 200-300g, 300-400g, 400-500g, 500-700g, 700g up temperature: -18 catching date: the whole year price: get latest price packing: n. w. 9.5kg/ctn g. w. 10kg/ctn dilivery time: within 15- 23 days min.order: 1x40fcl supply ability: 500 metric tons/ month best season: all the year round
Mackerel Names: Mackerel, Pacific Mackerel, Indian Mackerel, Atlantic Mackerel, Horse Mackerel Seasonal Period: October until the following February Catching Method: Purse and Trawl Fat Content: 20-23% in October falling steadily to 18-20% in February Products: Whole frozen mackerel, Machine cut mackerel flaps, Headed and gutted mackerel and Machine cut mackerel fillets Whole Fish Grading Sizes: Whole fish grading sizes: 200-400g | 300-500g | 400-600g | >600g (or to customer specification) Flap and fillet grading sizes: to customer requirements Packaging: Whole fish: 20Kg Printed cardboard cartons and high density plastic.
Rugen fisch Ag delivers top quality whole salmon and salmon cuts at competitive prices. We ensure freshness, colour and fat content of our products. With in-house and third party inspection of our products, cold-storage facilities and shipping agents, we take a first-hand interest in ensuring that our salmon is always of the highest quality and that it is delivered right on time. From the salmon fisheries, entire lots are transported to our processing center. Via reputable shipping agents, the products are then distributed locally or internationally through Port of Sassnitz and our customers in the catering, hotel, and restaurant businesses as well as in the wholesale and retail sectors. Salmon portions deep skinned (IQF & VAC. packed) Description: Deepskinned, PBO, colour 13+, IQF, single VAC. or twin VAC. With or without tails. Size: 125gr +/-10gr 150gr +/-10gr 190gr +/-10gr Packaging: Carton, fixed weight of 3kg / 5kg / 10kg / 25kg Frozen Scientific name Salmo Salar Farmraised Whole Frozen Salmon, gutted, head-on / head-off Description: Gutted, Head-on or Head-off Size: 1-2kg 2-3kg 3-4kg 4-5kg 5-6kg 6-7kg 7-8kg 8-9kg 9+kg Packaging: Carton, random weight Frozen Scientific name Salmo Salar Farmraised Salmon Fillets Skin-on (IQF & VAC. packed) Description: Skin-on, PBO, colour 13+ or 14+ Size: 0,6-0,9kg / 0,9-1,3kg / 1,4-1,7kg / 1,8-2,1kg or 1-2lbs / 2-3lbs / 3-4lbs / 4-5lbs Packaging: Carton, 10kg / 15kg / 25kg / Random Fresh / Frozen Scientific name Salmo Salar Farmraised Salmon Fillets deepskinned (IQF & VAC. packed) Description: Deepskinned, PBO, 13+ or 14+ Size: 0,6-0,9kg / 0,9-1,2kg / 1,2-1,5kg / 1,5-1,8kg or 1-2lbs / 2-3lbs / 3-4lbs / 4-5lbs Packaging: Carton, 10kg / 15kg / 25kg / random weight Fresh / Frozen Scientific name Salmo Salar Farmraised Salmon steaks Description: cut from gutted frozen fish, IQF, colour 14+ Size: 100-150gr / 150-180gr / 180-220gr Packaging: Carton, 5kg / 10kg Frozen Scientific name salmo salar Farmraised Salmon fillet blocks 16,5 lbs Description: Deepskinned, PBO, colour 13+ or 14+ Size: 16,5 Lbs Packaging: Carton, 3 x 16,5lbs / 4 x 16,5lbs Frozen Scientific name Salmo Salar Farmraised Salmon bits and pieces blocks Description: Deepskinned, PBO, colour 13+ or 14+ Size: 16,5lbs or 5kg Packaging: Carton, 3 x 16,5lbs / 4 x 16,5lbs / 6 x 5,0kg Frozen Scientific name Salmo Salar Farmraised Salmon scrape meat blocks 16,5 lbs Description: Skinless, PBO, colour 13+ Size: 16,5lbs or 5kg bags Packaging: Carton, 3 x 16,5lbs / 4 x 16,5lbs / 6 x 5,0kg Frozen Scientific name Salmo Salar Farmraised
Tuna Fish High quality Tuna products from Rugen fisch AG Yellowfin Tuna (Thunnus albacares) : Loin with/without CO , 1-2 2-4 3-5kg , IVP 25kg/carton ; Steak skin on/off , bone in/out 5kg bulk. Tuna Saku , Grade AAA Size weight : 6oz-8oz 10oz-11oz Packing : 11lbs/foam case x 2/ctn. Bullet Tuna Baby Bonita (Auxis rochei) : Whole round 300-500 500-700 block , IQF ; fillet loin boiled. Skipjack (Katsuwonus pelamis) : Whole round 1-1.8kg , 1.8kg-up ; WGGS 800-1200 , 1200-up ; Steak bone-in Skipjack chunk, flakes in oil, in brine: 130/185 x 24 cans/ctn Bonito chunk in oil: 130/185 x 48 cans/ctn
