Krones Toptronic K 719-555 Rotary Empty Bottle Inspector The Toptronic inspector is made for inspecting empty returnable PET bottles and empty non-returnable and returnable glass bottles. It utilizes state-of-the-art camera technology to provide precision empty container inspection. The sophisticated inspection modules detect even the tiniest damage or contamination – both in glass and PET returnable bottles. General design features Modular design Table top cover and stand cladding in stainless steel Safe bottle guidance with Raptec handling parts Blower for removing foam and lubricant residues from the container base Enclosed and air-conditioned electronics cabinet Electronic function monitoring Stop function upstream of machine infeed in response to fallen-over containers Rejection unit with retaining bar or clamping starwheel This unit has been in operation only with PET bottles sizes 0.5 liter (four different types), 1.5 liter ( two different types) 1.0 and 1.25 liter bottles and it has been in operation since 2002 and is still in very good operational condition. Handling tools for above mentioned PET bottles will be a part of delivery. Technical specification: Manufactured by: Krones AG, Germany Manufactured in: 2002 Model: K 719-555 Nominal output: up to 72000 bph Actual output: 35000 bph (with clamping starwheel) Inspection units (PET) For foreign containers P.E sensor and camera Base 1 Camera Variostation 1 Camera - sealing surface Residual liquid High frequency + infrared Side wall Camera Optimized scuffing Camera Variostation 2 Camera - Base 2 - inner side wall - full thread Variostation 3 Camera - full thread - lateral neck finish - inner side wall Variostation 4 Camera - sealing surface - lateral neck finish Equipment for SaleGeneral Industry Textile Machinery Process Equipment Energy & Power Wood Working.
Yogurt production and packaging line 4000 l / shift 0732010 Yogurt production and packaging line 4000 l / shift Yogurt production equipment consists of 4 pcs 1000 liters of yogurt fermentation tanks, transmission equipment and a fully automated filling line 150 - 200 grams plastic cups. Process operation requires two people and equipment can be made about 4000 liters (or 20000 pieses) of 200g canned yogurt cups or other similar product for a normal 8-hour working shift. Packaging equipment is manufactured in the 1980s by German Ganzhorn & Stirm (nowadays Casti) and an automatic product cup feeder has been added later on the line. Also the tray feeding device has been recently added. The production line is fully operational and suitable besides for yogurt production, also for all curdled / fermented milk packaging in 150g-200g cups. Fermentation tanks are double walled 1000 liter stainless steel vertical tanks. The product temperature can be adjusted as desired (e.g.36C) by using heating water between double walls. Control valves are manually adjusted. The fermented yogurt is transferred to two 100 liter feeding tanks of the packing line with gentle rotary lobe pumps. Filling the yogurt cups is fully automated 2-lane packing process. The main equipment are manufactures by German Canzhorn & Srimin. Later installed automatic cup feeding equipment places 150 gr - 200 gr cups in 2 rows on the filling machine. The filling machine fills cups in three phases; first to the bottom desired volume of jam and then two different layers of product mass. ( 3-layer of yogurt). The cups are closed with aluminum lids which is sealed with electric heater. Transfer conveyor moves closed cups on to a palletizing machine which loads 20 cups on each cardboard or plastic tray (tray is automatically fed by a tray feeding device) where full trays are moved to a stacker machine which piles several layers of trays (up to 1 meter tall) for transportation. Technical Specifications: The manufacturer: Ganzhorn & Stirm (Casti) Filling machine type: DOGatherm 61 Stacker type: BE 75/2 Production capacity: up to 4000 liters / shift Yogurt fermentation tanks: 4 x 1000 liters Cups & filling: 150 - 200 g / max. 3-layer filling Filling line length: about 12 meters.
Stainless Steel Tank 3.5 m3, with variator driven mixer 3pcs excellent condition vertical stainless steel (food quality) tanks with electric motor driven and mechanical variotor speed controlled heavy duty two plade mixer. The tanks are made by Finnish Tankki Oy in 1992, they have are standing on 3 heavy legs, liguid volume 3.5 m3, conical bottom for easy discharge. Necessary service man door and other connections for venting, filling and discharging. Total height: 3.4 m (+ motor and connections 50 cm) Diameter of the tank: 1.6 m Wall height: 1.8 Mixer: Sew-Eurodrive KAF76-D34 Mixer rpm: 12.2 - 60 rpm Moment: 900 - 400 Nm Electric motor 3.0 kW / 1400 rpm.
Native Potato Starch: Potato starch is an ingredient in many food types! Our potato starch are used in products of multinational companies that are found in every household. Many people do not realise that our starches are essential ingredients in the products they consume daily. Specification of Purchase Description : Native potato starch for food industry Appearance : White powder Taste and smell : Neutral Properties : Gluten-free, lactose-free, cholesterol-free, salt-free, no added sugar, does not contain genetically modified ingredients. Best before = Packing Date + 2 years. Domestic : 100 % Finnish Chemical content: Moisture : 17,0 - 19.0%, (90 min 130 deg. C) pH : 6 -8 Ash : max 0.3%, (KE002) Protein : max. 0.15%, KE005) Filter gauge : < 0.2%, 0.5 mm Purity : Min. 95 %, Starch in DS Carbohydrates : 81,2 g / 100 g Microbiological content: Bacteria, total : max. 10 000 per g, (NMKL 86/2006) Coliforms, +44 deg.C : 0 per g, (NMKL / Petrofilm) Coliforms, +37, aC : < 10 per g, (NMKL 44/1995) Yeast and mould : max. 50 per g, (NMKL 98/2005) Bacillus Cereus : < 100 per g, (NMKL 67:2003) Clostridium Perfringens : < 10 per g, (NMKL 95:2006) Escherichia Coli : < 10 per g : (NMKL 125:2005) Staphylococcus Aureus : < 100 per g, (NMKL 66:2003) Listeria : negative : (ISO 11290-1:97/A1:04) Salmonella : negative : (NMKL 187:2007)
Sunflower Cooking Oil
Arctic Berry concentrates like blueberry (vaccinium myrtillus) and lingonberry (vaccinium vitis-idaea) 65 brix or as agreed. For B2B in 25, 200/270 kg packages. Premium quality
Good condition filtration press made ny German MSE Filterpress GmbH in year 1997. The press has 33 plates of size 630 x 630 mm, cace thickness 25 mm. Includes own hydraulic system and control cabinet. The equipment is manufactured by German MSE Filterpress GmbH, year 1997. Manufacturer’s type KFP 630-40-25K-MPN+DLMP. Structure is made on normal construction steel, plate size is 630 x 630 mm. The filter plates are pressed with single acting hydraulic cylinder with inbuilt hydraulic pump-motor. Product is fed in a central sludge feed inlet with flange connection and each pressing unit has its own outlet for the liquid filtrate which is them collected in one outlet channel. The cake will be disposed under the press. The unit has its own control panel attached to the equipment. Technical data: Manufacturer: MSE Filtterpress GmbH Year of manufacture: 1997 Manufacturers type: KFP 630-40-25K-MPN+DLMP Plate size: 630 x 630 mm Number of plates: 33 Cake thickness: 25 mm Hydraulic pressure: 380 bar max Filtration pressure: 15 bar.
The main description of the plant equipmet is: 1. Brew House Make & Capacity: Steinecker1995 -1999 5 brews/d, 450-500 hl/brew. for 7000 kg malt, 3850 Raw grain Cast-out quantity: 500 hl, 16,5° Plato 8 Brews/ 24 hours, annual capacity 0.85 Mhl Controls are based on Siemens S5 and S7 PCS with, Botec Control system, PC Windows 2000 (Steinecker) Laboratory yield = 97.1% (2.1.09 – 28.5.09, 837 brews) The Brewhouse was installed in 1996 - 1999 by Steinecker to a high standard of control and automation and it contains the following main equipment: Wet Conditioning Mill, capacity 20 tons/hour and it is fully overhauled 2008 Configuration, main characteristics: 1 wet mill plant: 20 t/h 1 mash tun kettle plant: V=550 hl 1 lauter tun plant: D=7200mm 1 weak wort tank: V=155 hl 1 pre run vessel: V=640 hl 1 CIP- water distributor brew/whirpool kettle hot wort max. 520 hl (1 brew / 5 hours) wort cooling 400 hl/h, 10°C - Mash Kettle, a jacketed vessel 550 hl - Enzyme Dosing pot and pump - Lauter Tun complete with spent grain tank and Pondorff pneumatic grains transfer. Tun capacity 814 Hl and diameter 7200 mm, Solids capacity of 7000 kg malt and 3850 kg raw grain. Complete with internal rakes and scrapers - Pre Run Vessel complete with internal heater , volume 640 hl - Wort Boiler/ Whirlpool, gross volume 757 hl net 520 hl - Wort Cooler with aeration – GEA supplied plate heat exchanger (YOM 1990) – rated at 450 Hl/hr cooling the wort from 95oC down to less than 10oC. Cooling achieved with brewing water and then chilled water. Aeration achieved by use of a sintered disc and static mixers, and controlled manually using mass flow meters - 2 Hop Pellet Tanks - 2 Hop Oil Tanks - Brewhouse Weak Wort Tank, volume 150 hl - Alfa-Laval Decanter, year 2008, capacity 100 hl / h - 2 Weak Wort Tanks, volume approx 80 hl each - Gypsum Tank, volume approx 40 hl - Wet starch tank – volume 100 hl - Spent Grains Silo - Spent Grains Drying System - Bulk Acid tank – plastic tank with integral bund and dosing pumps
Good condition GEA Westfalia centrifugal separator used for molasses removal from fermented beer. The equipment has patented HydroStop solid discharged system that can be adjusted precisely and reproducibly to the specific solids concentration requirements of the process. This beer separator has continuous and self cleaning separation process and in beer filtration application this separator eliminates the need to use kieselghur. Technical information: Manufacturer: - GEA Westfalia Germany Year of manufacturing: - 2002 Manufacturer's type: - SC 30-06-177 Capacity: - 4000 - 6000 liters / hour Electric drive: - 18.5 kW Bowl diameter: - 440 mm Bowl speed: - 7270 rpm Relative density of solids removed: min 1.4 kg/l Relative density of suspension: max 1.2 kg/l Particle size or removed solids: > 4.6 micron Centrifugable solids: - max 5% v/v Viscosity of free liquid: - 2.5 - 5.5
Chaga mushroom teabox which includes 20 teabags. Each teabag includes 1,5g chagatea. six different flavours. Original, Citron, Vanilla, Cinnamon, Chocolate-mint, Liquorice. in picture one teabox Original taste.
