Made from high quality DAKUA MAKANDRE hardwood. Length 450mm Thickness 25 mm Width 75mm
Native timber, tyre rubber.
T S B 0 0 3 T R uNz S e AWAT e R B Ox 0 0 3 The Trunz water desalination box TSB 003 is complete and ready to deploy. It provides up to max. 250 l of potable water per hour from any seawater source. The system is complete with feed pump, automatic back flushing filtration system and controls. An efficient Reverse Osmosis system removes dissolved solids (salt, inorganic contamination etc.) as well as viruses and bacteria without requiring toxic chemical treatment. The Trunz seawater box is ideal for decentralised water purification in remote communities, clinics, resort application etc.The system is very compact, easy to install and to maintain.
Timber, cartons, tuna, coffins, silica, sandal wood, vegetables..Export, Import
The beauty of Fiji shines through in the purity of its fresh produce. Our vast lands and tropical climate conditions are ideal for growing the highest grade of turmeric. The pure Fijian rain keeps our grounds at a Ph level of 7, promising a rich source of nutrients. Harvested in black clay loam and red soils, our turmeric grows in its natural habitat, undisturbed by mankind. Our natural Fiji environment provides the ideal conditions for farming throughout the year, and yields the highest grade of this spice. Hills provide a natural water flow system, which allows turmeric to be watered without accumulation, which would otherwise deteriorate the turmeric. The Fijian lands are perfect as they are without the need for commercial farming. We can produce turmeric without man- made energy, through sustainable farming. The untouched and undeveloped territories allow us to keep our produce pure and natural. We provide premium organic Fiji turmeric in custom or generic food grade bags or corrugated boxes.
timber, tuna coffin carton, fine sand, 10 to 30cm tree for planting like sandalwood, tamarind, pine, raintree, fruits and vegetables like pumpkin, watermelon, eggplant, okra.Install
packed in PET bottles 24 x 500ml per case/box
The cassava is processed and blast freezed before packaging into 1kg or 2kg bags and this are bulk packed into 10kg plastic bags or boxes. 1kg or 2kg packs depending on the buyers preferences.
Fish well gilled and gutted and packed under certified haccp facility. Fish ranging from 30cm to 400cm each box weighing about 44lb.
Features: 1.Neat and smooth edge, no burr or overflow 2.More quick and easy, shorten the delivery time; 3. High quality ,no distortion,surface clean& uniformity; 4. Gathering the CNC tech,laser tech,software techâ?¦High accuracy,High speed Description: PCB depaneling (singulation) laser machines and systems have been gaining popularity over recent years. Mechanical depanaling/singulation is done with routing, die cutting, and dicing saw methods. However, as the boards get smaller, thinner, flexible, and more sophisticated, those methods produce even more exaggerated mechanical stress to the parts. Large boards with heavy substrates absorb these stresses better, while these methods used on ever-shrinking and complex boards can result in break age. This brings lower throughput, along with the added costs of tooling and waste removal associated with mechanical methods. Increasingly, flexible circuits are found in the PCB industry, and they also present challenges to the old methods. Delicate systems reside on these boards and non-laser methods struggle to cut them without damaging the sensitive circuitry. A non-contact depaneling method is required and lasers provide a highly precise way of singulation without any risk of harming them, regardless of substrate. Cutting Application: FPC and some relative materials; FPC/PCB/ Rigid-Flex PCB cutting, Camera module cutting;
Biodegradable food boxes salofine wrap biodegradable carry bags and other products and their prices.
A 8ft by 4ft Ply and Exotic Local Timber used Pool Table, green/blue/red cloth, with a coin operated machine using a 20c, 50c, $1, full set balls, 2 cue sticks, a triangle, box chalk, chalk holder, tips and more.
WORLD-CLASS SANDFISH FROM FIJI Naturally grown in a free-range environment with each harvest, our Sea Cucumbers benefit from the pure and protected coastal habitats of Fiji where they thrive, resulting in superior quality. Each harvest is replenished from our sustainable hatchery program. --- 8cm - 10cm per piece --- 70-100 grams per piece --- 9-15 pieces per kilogram --- 95% dry PACKAGING DETAILS Corrugated cardboard box - Approx. load guide 10kg - 39.5 x 25 x 7.2 cm --- Length 39.5 cm / 395 mm --- Width 25 cm / 250 mm --- Height 7.2 cm / 72 mm Samples are available for serious inquiries! QUANTITY AVAILABLE --- Minimum order quantity 1 ton --- Maximum order quantity 20 ton --- All orders are fulfilled in custom 10 kilogram corrugate boxes. QUALITY STANDARDS We adhere to eco-friendly and sustainable mariculuture methods that prioritize the well-being of the marine environment. Our breeding and cultivation techniques are designed to produce optimal conditions for sea cucumbers as they mature. We replace what we harvest and monitor natural fishery development to ensure a healthy and thriving habitat continues. We do so with the approval and respectful adhearence to the requirements of the Ministry of Fisheries department of the Fijian government. CLEANING & PRE-TREATMENT Removal of Viscera: After harvesting, the sea cucumbers/sandfish are carefully processed to remove the internal organs, ensuring that only the high-quality meat is retained for export. Washing and Soaking: The sea cucumbers/sandfish undergo thorough washing and soaking processes to eliminate impurities and reduce microbial contamination. DRYING PROCESS --- Sun Drying: In this method, the cleaned sea cucumbers/sandfish are sun-dried, leveraging natural sunlight to dehydrate the products. This traditional approach is often used in regions with suitable climatic conditions for solar drying. --- Air Drying: Alternatively, air drying involves the use of controlled airflow and temperature to gradually remove moisture from the sea cucumbers/sandfish while preserving their nutritional content. FREEZING PROCESS --- Freezing: The sandfish are initially frozen at very low temperatures to solidify the water content within the product. --- Dehydration: The frozen sandfish are then placed in a freeze-drying chamber where the ice transitions directly from solid to vapor, bypassing the liquid stage. This process, known as sublimation, removes the frozen water without causing significant damage to the cellular structure or nutritional components of the product. PRICING Please let us know your desired order quantity and frequency, and we will provide you with a price quote and further information. Thank you for your interest!
