Fresh and frozen taro all varieties, cassava breadfruit, papaya, taro leaves, bele, moringa, grated coconut, fish, crabs, lobster, kava and more.Exporter
Cucumber/ Rourou/ Bele/ Tubua Watermelon Pumpkin Banana Pineapple
Frozen ginger.Shipping
Agricultural food - coconut based products, vegetables - fresh / dried, snacks - cooked & dry.Software development
Crops such as kava, dalo & cassava.
Cassava & taro (dalo).
fruits and vegetable .
Cassava Flour.
frash cassava , vegetables .
Processed Root Crops And Vegetables. .
Sun ripened papayas, mangoes, and pineapples to unique root vegetables like taro and cassava, our fresh produce bursts with tropical goodness. .
Organic tumeric and ginger..
Fiji taro, cassava, chilli, breadfruit, jackfruit, kava .
Fresh And Frozen Vegetables.
Frozen Root Crops Eg. Cassava, Taro, Yams And Fresh Vegetables.
Indian ghee, mozzarella cheese, cheddar simmer sauces, pastes, mayonnaise.
Kava, turmeric, apparel, outdoor cooking items.Produce and manufacture
Mahogany wood, ginger, taro, pine.
Fresh Ginger, Turmeric, Cassava, Taro, Kava And Leafy Vegetables.
Appearance and Aroma: With its slender, knobby roots and radiant golden skin, Fiji's organic ginger is a visual delight. A single slice releases an exhilarating aroma that dances in the airâ??an enticing blend of citrusy freshness, warm spice, and earthy undertones that awaken the senses and set the stage for an extraordinary culinary adventure. Flavor Profile and Versatility: The flavor journey of Fiji's organic ginger is a harmonious fusion of spice and sweetness. Its distinctive pungency delivers a delightful kick that awakens the taste buds, while the subtle natural sweetness provides a delicate balance. From savory dishes to invigorating beverages and delectable baked goods, Fiji's organic ginger reveals its versatility, adding depth and complexity to every creation. Health Benefits and Natural Remedies: Beyond its enchanting flavor, Fiji's organic ginger boasts an array of health benefits. Packed with antioxidants and renowned for its anti-inflammatory properties, ginger is believed to aid digestion, boost immunity, and alleviate nausea. For centuries, it has been cherished in traditional medicine as a natural remedy, earning its place as a valuable component of holistic well-being. Cultural Significance: In Fiji, ginger holds profound cultural significance. It is not merely an ingredient in traditional Fijian cuisine but a revered component of ceremonial rituals and medicinal practices. The deep-rooted cultural ties and historical significance associated with ginger in Fiji enhance its value and make its consumption a truly immersive experience. Sustainable Farming and Organic Certification: Fiji's organic ginger is nurtured through sustainable farming practices that prioritize environmental preservation. Farmers employ organic methods, abstaining from synthetic chemicals, pesticides, and genetically modified organisms. This commitment to sustainable and organic farming safeguards the purity and integrity of Fiji's ginger, offering consumers a product that is both wholesome and environmentally conscious. Farmers and Local Communities: Behind Fiji's organic ginger are passionate farmers who toil diligently to cultivate and harvest this exquisite spice. Their expertise and dedication contribute to the exceptional quality and freshness of Fiji's ginger. By supporting Fiji's organic ginger industry, you actively contribute to the livelihoods of local farmers and the prosperity of their communities. Culinary Delights and Everyday Use: Fiji's organic ginger effortlessly elevates a myriad of culinary creations, imparting a burst of flavor and vibrancy. From aromatic curries and stir-fries to comforting teas and refreshing beverages, the versatility of Fiji's ginger knows no bounds. Whether you're a seasoned chef or an enthusiastic home cook, Fiji's organic ginger is a pantry essential that transforms dishes into culinary masterpieces.
