Dairy products such as butter, yogurts and homogenized pasteurized milk and long life milk, repacking of milk powder and cheese.
Wood chips, whole milk powder, butter.
Paints, natural water, salt, starch, potatoes, paper, safety matches, mosquito coils, toilet paper, milk ( powdered, liquid), fumigation gas ( ecofume).Consultancy environment , procurements , merchant trading
Cocoviti Coconut Water: Coconut water is the juice present inside the interior cavity or endosperm of young, tender coconut. Its water is one of the nature's most refreshing drinks, consumed worldwide for its nutritious and health benefiting properties. The water is actually obtained by opening a tender, green, healthy, and undamaged coconut. Inside, it's clear liquid is sweet, and sterile and composed of unique chemicals such as sugars, vitamins, minerals, electrolytes, enzymes, amino acids, cytokine, and phyto-hormones. In general, young and slightly immature coconuts gathered from the coconut tree after they reach about 5-7 months of age for the purpose of reaping its drink. Each coconut may contain about 200 to 1000 ml of water depending upon cultivar type and size. Any nuts younger than five months of age tend to be bitter in taste and devoid of nutrients. In contrast, mature coconuts contain less water, and their endosperm thickens quickly into white edible meat (kernel. Coconut palm flourishes well under the costal tropical environments. A coconut tree may yield several hundreds of tender nuts each season. Different species of coconut palms are grown all over the tropics. Naturally, their taste and flavor of water show variations according to saline content in the soil, distance from seashore, climate, etc.
Virgin coconut oil, coconut oil, coconut water.
Body lotions, body butters, sugar scrub, body scrub, shampoo, conditioner, body gel, facial scrub, facial musk, facial oil, cleanser, toner, body oils.
Indian ghee, mozzarella cheese, cheddar simmer sauces, pastes, mayonnaise.
