Fiji Spices
Raw turmeric fingers, dried turmeric fingers, 100% pure turmeric powder, authenthic spices, kava root and pure kava powder from fiji island.distributors
we are turmeric exporter from Fiji we are currently looking Market in USA we can supply you with good quality turmeric if you are interested we can send you minimum of 100bags each bags consisting of 15kg
Security product, solar power supply and install, plastic bags, we export: timber , tuna coffin carton, fine sand, 10 to 30cm tree for planting( sandalwood, tamarind, pine, raintree....etc), fruits and vegetables ( pumpkin, watermelon, eggplant, okra,....etc).
Certified organic noni juice frozen tropical vegetable.
Moringa citrifolia
Organic noni juice, noni juice, noni powder, noni leaf powder noni fruit oil, noni leaf oil, noni soap, noni fruit capsules tamanu oil , candlenut oil, cow bean, yard bean, drumstick jackfruit, breadfruit, taro, cassava white, cassava yellow taro leaves, drumstick leaves, Pineapple Ananas comosus, frozen, whole, sliced, negotiable, Banana, Musa acuminata, frozen, peeled, negotiable .Export shipping
Fiji kava (powder or dried roots),root crops (dalo cassava etc) mahogany timber,pine wood,wood sawdust,sandal wood timber,agarwood, raintree wood & many more products.
Turmeric And Ginger.
WORLD-CLASS SANDFISH FROM FIJI Naturally grown in a free-range environment with each harvest, our Sea Cucumbers benefit from the pure and protected coastal habitats of Fiji where they thrive, resulting in superior quality. Each harvest is replenished from our sustainable hatchery program. --- 8cm - 10cm per piece --- 70-100 grams per piece --- 9-15 pieces per kilogram --- 95% dry PACKAGING DETAILS Corrugated cardboard box - Approx. load guide 10kg - 39.5 x 25 x 7.2 cm --- Length 39.5 cm / 395 mm --- Width 25 cm / 250 mm --- Height 7.2 cm / 72 mm Samples are available for serious inquiries! QUANTITY AVAILABLE --- Minimum order quantity 1 ton --- Maximum order quantity 20 ton --- All orders are fulfilled in custom 10 kilogram corrugate boxes. QUALITY STANDARDS We adhere to eco-friendly and sustainable mariculuture methods that prioritize the well-being of the marine environment. Our breeding and cultivation techniques are designed to produce optimal conditions for sea cucumbers as they mature. We replace what we harvest and monitor natural fishery development to ensure a healthy and thriving habitat continues. We do so with the approval and respectful adhearence to the requirements of the Ministry of Fisheries department of the Fijian government. CLEANING & PRE-TREATMENT Removal of Viscera: After harvesting, the sea cucumbers/sandfish are carefully processed to remove the internal organs, ensuring that only the high-quality meat is retained for export. Washing and Soaking: The sea cucumbers/sandfish undergo thorough washing and soaking processes to eliminate impurities and reduce microbial contamination. DRYING PROCESS --- Sun Drying: In this method, the cleaned sea cucumbers/sandfish are sun-dried, leveraging natural sunlight to dehydrate the products. This traditional approach is often used in regions with suitable climatic conditions for solar drying. --- Air Drying: Alternatively, air drying involves the use of controlled airflow and temperature to gradually remove moisture from the sea cucumbers/sandfish while preserving their nutritional content. FREEZING PROCESS --- Freezing: The sandfish are initially frozen at very low temperatures to solidify the water content within the product. --- Dehydration: The frozen sandfish are then placed in a freeze-drying chamber where the ice transitions directly from solid to vapor, bypassing the liquid stage. This process, known as sublimation, removes the frozen water without causing significant damage to the cellular structure or nutritional components of the product. PRICING Please let us know your desired order quantity and frequency, and we will provide you with a price quote and further information. Thank you for your interest!
