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Kava roots, kava peelings, coconut oil, personal care products, canned tuna, bulk ethanol (sugar cane base).Marketing
Agricultural food - coconut based products, vegetables - fresh / dried, snacks - cooked & dry.Software development
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Dear Valued Customer Tavulomo Coconut Processing Ltd specializes in manufacturing Culinary grade Raw Cold Pressed Virgin Coconut Oil (VCO). We have direct access to sustainably harvested naturally grown coconuts in the Bua region of Vanua Levu Fiji where our Production Plant is located. We have total traceability on our Virgin Coconut Oil and have documentation to back this up. Daily Production sheets recording all details: Farm Owners name Coconut Supplier name Number of coconuts supplied and rejected and for what reason. Production workers name employed on the day and what job they were doing. Batch numbers and records for each 20 ltr container / 270ml retail glass jar of oil produced. To make our Virgin Coconut Oil (VCO) one of the best in the South Pacific we have International Quality Control procedures in place such as: Good Manufacturing Practices Sanitation Standard Operating Procedures Bacteria testing To confirm these standards before any Virgin Coconut Oil (VCO) is exported we take samples from every 20 ltr container. This is sent to International Testing Company Eurofins NZ Laboratory Services Ltd for bacteria testing to ensure there are none of these bacteria present: Listeria Detection Salonella Detection Yeasts and Moulds Count Escherichia Coli Count. A full set of documentation is available on request. Our Raw Virgin Coconut Oil has a unique flavor, which is only found in the South Pacific and it is achieved by using ONLY fresh, clean coconuts; which are supplied daily. The flavour is smooth mild and clean which makes it enjoyable to eat in a natural form. We acquire this taste by using natural gravity filtration. There are NO harsh chemicals, clays or mechanical cleaning processors involved in the manufacturing/filtering process of Tavulomo Raw Virgin Coconut Oil. At the oil pressing stage, our oil is smelled and taste tasted by two staff members. Oil from the pressing room which doesn’t meet the criteria for smell and taste goes into the soap bucket and is recorded. We take great care and pride in the production of our Raw Virgin Coconut Oil; we are a key employer for the Women of Tavulomo Village, who have limited employment opportunities. The location of our Production Plant is well situated, making it easy to optimize our customer service. We have multiple transport options available, including several daily ferry services, which allow us to deliver stock within hours, either for the national market or for international exportation. So please enjoy the supplied sample, we welcome any feedback from you and are happy to answer any questions you may have about our wonderful products. You can view our Production Plant online, go to: Tavulomo Coconut Processing Ltd. We look forward to hearing from you.
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Embark on a delectable journey to the tropical paradise of Fiji and immerse yourself in the luscious flavors of Fiji grown cocoa. From its enchanting aroma to its velvety texture and exquisite taste, Fiji's cocoa showcases the remarkable quality and distinct characteristics that set it apart as a true delight for chocolate enthusiasts worldwide. Flavor Profile and Aromatics: Fiji grown cocoa captivates the senses with its complex and alluring flavor profile. With notes of rich chocolate, subtle fruitiness, and hints of earthiness, it offers a unique and memorable tasting experience. The delicate aroma that wafts from a freshly opened packet reveals the essence of Fiji's tropical climate, transporting you to a world of indulgence and sensory pleasure. Quality and Craftsmanship: Fiji's cocoa owes its exceptional quality to the meticulous care and expertise of the local farmers and artisans. Through sustainable and traditional farming practices, they nurture the cocoa plants, ensuring optimal growing conditions and superior flavor development. The commitment to craftsmanship shines through in every bean, reflecting the dedication to producing a product of unparalleled excellence. Sustainable Farming and Ethical Sourcing: Fiji's cocoa industry is built upon a foundation of sustainable farming practices and ethical sourcing. Farmers prioritize environmental preservation, using organic methods that avoid harmful chemicals and promote biodiversity. The emphasis on sustainable practices not only ensures the purity of the cocoa but also supports the well-being of local communities and protects Fiji's natural resources. Bean-to-Bar Journey: From the moment the cocoa beans are harvested to the final stages of processing, Fiji's cocoa undergoes a meticulous bean-to-bar journey. Skilled artisans carefully ferment and dry the beans to enhance their flavors, followed by roasting and grinding to unleash the full richness of the cocoa. The result is a velvety smooth chocolate that showcases the unique terroir and craftsmanship of Fiji. Artisanal Chocolate Creations: Fiji's cocoa serves as the foundation for a range of artisanal chocolate creations that delight chocolate enthusiasts. From luxurious dark chocolates with intense flavor profiles to silky milk chocolates that offer a delicate sweetness, Fiji's cocoa inspires chocolatiers to craft exquisite treats that showcase the true essence of this tropical gem. Versatility in Culinary Delights: Fiji's cocoa is a versatile ingredient that can be enjoyed in a multitude of culinary creations. From decadent desserts and confections to rich hot chocolate beverages and savory dishes with a touch of cocoa-infused magic, the possibilities are endless. Let your imagination run wild as you experiment with Fiji's cocoa and uncover new and delightful taste experiences.
Appearance and Aroma: With its slender, knobby roots and radiant golden skin, Fiji's organic ginger is a visual delight. A single slice releases an exhilarating aroma that dances in the airâ??an enticing blend of citrusy freshness, warm spice, and earthy undertones that awaken the senses and set the stage for an extraordinary culinary adventure. Flavor Profile and Versatility: The flavor journey of Fiji's organic ginger is a harmonious fusion of spice and sweetness. Its distinctive pungency delivers a delightful kick that awakens the taste buds, while the subtle natural sweetness provides a delicate balance. From savory dishes to invigorating beverages and delectable baked goods, Fiji's organic ginger reveals its versatility, adding depth and complexity to every creation. Health Benefits and Natural Remedies: Beyond its enchanting flavor, Fiji's organic ginger boasts an array of health benefits. Packed with antioxidants and renowned for its anti-inflammatory properties, ginger is believed to aid digestion, boost immunity, and alleviate nausea. For centuries, it has been cherished in traditional medicine as a natural remedy, earning its place as a valuable component of holistic well-being. Cultural Significance: In Fiji, ginger holds profound cultural significance. It is not merely an ingredient in traditional Fijian cuisine but a revered component of ceremonial rituals and medicinal practices. The deep-rooted cultural ties and historical significance associated with ginger in Fiji enhance its value and make its consumption a truly immersive experience. Sustainable Farming and Organic Certification: Fiji's organic ginger is nurtured through sustainable farming practices that prioritize environmental preservation. Farmers employ organic methods, abstaining from synthetic chemicals, pesticides, and genetically modified organisms. This commitment to sustainable and organic farming safeguards the purity and integrity of Fiji's ginger, offering consumers a product that is both wholesome and environmentally conscious. Farmers and Local Communities: Behind Fiji's organic ginger are passionate farmers who toil diligently to cultivate and harvest this exquisite spice. Their expertise and dedication contribute to the exceptional quality and freshness of Fiji's ginger. By supporting Fiji's organic ginger industry, you actively contribute to the livelihoods of local farmers and the prosperity of their communities. Culinary Delights and Everyday Use: Fiji's organic ginger effortlessly elevates a myriad of culinary creations, imparting a burst of flavor and vibrancy. From aromatic curries and stir-fries to comforting teas and refreshing beverages, the versatility of Fiji's ginger knows no bounds. Whether you're a seasoned chef or an enthusiastic home cook, Fiji's organic ginger is a pantry essential that transforms dishes into culinary masterpieces.
Introduction: In the remote highlands of Fiji, a remarkable coffee varietal known as organic Liberica thrives. This review takes you on a sensory journey to discover the enchanting flavors and captivating story behind Fiji's organic Liberica coffee. Appearance, Aroma, and Flavor: Fiji's organic Liberica coffee beans boast an intriguing appearance with their large, elongated shape. When brewed, the aroma that emanates is a delightful fusion of earthiness, floral undertones, and subtle sweetness. The flavor profile is truly extraordinary, offering a rich, full-bodied experience. The initial sip entices with notes of dark chocolate, caramel, and a hint of smokiness, complemented by a balanced acidity that lingers on the palate. Quality and Craftsmanship: Fiji's organic Liberica coffee is a testament to the dedication and expertise of local farmers. Through meticulous cultivation, harvesting, processing, and roasting, they ensure that each cup embodies exceptional quality and flavor. The commitment to organic farming practices enhances the coffee's purity and authenticity. Social and Environmental Impact: The cultivation of organic Liberica coffee in Fiji has a significant social and environmental impact. Over 200 women in rural Fiji are empowered through employment opportunities in the coffee industry, fostering economic growth and gender equality. Additionally, the focus on organic farming practices promotes environmental sustainability, preserving the natural beauty of Fiji's highlands. Conservation Efforts and Rarity: Fiji's organic Liberica coffee is a rare gem in the coffee world, with only 1% of this varietal remaining globally. The conservation efforts in Fiji play a crucial role in its preservation. By enjoying Fiji's organic Liberica coffee, you actively contribute to the conservation and revival of this unique coffee varietal. A Culinary Treasure: Fiji's organic Liberica coffee is more than just a beverage; it is a culinary treasure. Its distinct flavor and rarity make it a sought-after indulgence for coffee connoisseurs. Whether brewed as an espresso, pour-over, or latte, each cup offers an extraordinary taste experience. Embark on an extraordinary coffee journey with Fiji's organic Liberica coffee. From its intriguing appearance and enticing aroma to its remarkable flavor profile, this coffee captivates the senses. Moreover, by embracing Fiji's organic Liberica coffee, you support local communities, gender equality, and environmental sustainability. Discover the exceptional taste of Fiji's organic Liberica coffee and become part of a meaningful conservation effort preserving a unique coffee heritage.
Fiji, known for its stunning landscapes and rich biodiversity, is also home to a hidden gem in the world of spices - organic turmeric. Grown amidst the pristine environment of Fiji's fertile soils, this golden root offers a unique and flavorful experience. In this review, we delve into the qualities and delights of Fiji grown organic turmeric. Appearance and Aroma: Fiji grown organic turmeric boasts vibrant hues of deep orange and yellow. Its smooth, unblemished surface reflects the care taken during cultivation. As you bring it closer, a warm and earthy aroma envelops the senses, hinting at the tantalizing flavors to come. Flavor Profile: Upon tasting, Fiji's organic turmeric unveils a symphony of flavors that truly sets it apart. The initial notes are mildly bitter, blending seamlessly with subtle hints of sweetness. A gentle, peppery undertone adds a delightful kick to the overall experience. The flavor profile is well-balanced, allowing each element to shine while harmonizing beautifully together. Quality and Purity: Fiji grown organic turmeric is renowned for its exceptional quality and purity. Farmers in Fiji follow sustainable and organic farming practices, ensuring that the turmeric is free from synthetic chemicals and pesticides. This commitment to purity translates into a clean, untainted product that can be enjoyed with confidence. Health Benefits: Beyond its exquisite taste, Fiji's organic turmeric offers a plethora of health benefits. Its active compound, curcumin, is celebrated for its anti-inflammatory and antioxidant properties. Incorporating this turmeric into your diet may support joint health, aid digestion, and promote overall well-being. Sustainable Farming Practices: One of the notable aspects of Fiji's organic turmeric is the dedication to sustainable farming practices. Farmers in Fiji embrace traditional methods that work in harmony with nature, preserving the ecological balance of their surroundings. By choosing Fiji grown organic turmeric, you are not only savoring a remarkable spice but also supporting sustainable agriculture and the livelihoods of local farming communities. Versatile Culinary Applications: Fiji's organic turmeric is a versatile spice that adds depth and complexity to a wide range of culinary creations. From savory curries and stir-fries to golden milk lattes and smoothies, its presence elevates dishes with its distinct flavor and vibrant color. Embrace your creativity in the kitchen and let the magic of Fiji's organic turmeric shine through.
Hand pounded, processed and packed pure fijian kava root.Packing and shipping
Dried seaweed, seaweed fertilizer, seaweed animal feed, seaweed aquatic feed, vegan carregeenan, seaweed based soil conditioner, potting mix, eucheuma cottonii, samgrassum, asparagopsis.
Hand pounded kava..
Solid mahogany woods, pine wood, teak wood, wood chips and many more...we also supply hand pounded kava products.
