Introduction: In the remote highlands of Fiji, a remarkable coffee varietal known as organic Liberica thrives. This review takes you on a sensory journey to discover the enchanting flavors and captivating story behind Fiji's organic Liberica coffee. Appearance, Aroma, and Flavor: Fiji's organic Liberica coffee beans boast an intriguing appearance with their large, elongated shape. When brewed, the aroma that emanates is a delightful fusion of earthiness, floral undertones, and subtle sweetness. The flavor profile is truly extraordinary, offering a rich, full-bodied experience. The initial sip entices with notes of dark chocolate, caramel, and a hint of smokiness, complemented by a balanced acidity that lingers on the palate. Quality and Craftsmanship: Fiji's organic Liberica coffee is a testament to the dedication and expertise of local farmers. Through meticulous cultivation, harvesting, processing, and roasting, they ensure that each cup embodies exceptional quality and flavor. The commitment to organic farming practices enhances the coffee's purity and authenticity. Social and Environmental Impact: The cultivation of organic Liberica coffee in Fiji has a significant social and environmental impact. Over 200 women in rural Fiji are empowered through employment opportunities in the coffee industry, fostering economic growth and gender equality. Additionally, the focus on organic farming practices promotes environmental sustainability, preserving the natural beauty of Fiji's highlands. Conservation Efforts and Rarity: Fiji's organic Liberica coffee is a rare gem in the coffee world, with only 1% of this varietal remaining globally. The conservation efforts in Fiji play a crucial role in its preservation. By enjoying Fiji's organic Liberica coffee, you actively contribute to the conservation and revival of this unique coffee varietal. A Culinary Treasure: Fiji's organic Liberica coffee is more than just a beverage; it is a culinary treasure. Its distinct flavor and rarity make it a sought-after indulgence for coffee connoisseurs. Whether brewed as an espresso, pour-over, or latte, each cup offers an extraordinary taste experience. Embark on an extraordinary coffee journey with Fiji's organic Liberica coffee. From its intriguing appearance and enticing aroma to its remarkable flavor profile, this coffee captivates the senses. Moreover, by embracing Fiji's organic Liberica coffee, you support local communities, gender equality, and environmental sustainability. Discover the exceptional taste of Fiji's organic Liberica coffee and become part of a meaningful conservation effort preserving a unique coffee heritage.
Canned Albacore Tuna in brine. Premium white meat, processed from wild range Albacore caught in and around pristine and clear waters of Fiji. These are not from Tuna farms. The manufacturing plant is SQF, ISO, and USFDA certified. Pack size is 48 x 170g per carton. Other ranges of tuna are available on request.
Cocoviti Coconut Water: Coconut water is the juice present inside the interior cavity or endosperm of young, tender coconut. Its water is one of the nature's most refreshing drinks, consumed worldwide for its nutritious and health benefiting properties. The water is actually obtained by opening a tender, green, healthy, and undamaged coconut. Inside, it's clear liquid is sweet, and sterile and composed of unique chemicals such as sugars, vitamins, minerals, electrolytes, enzymes, amino acids, cytokine, and phyto-hormones. In general, young and slightly immature coconuts gathered from the coconut tree after they reach about 5-7 months of age for the purpose of reaping its drink. Each coconut may contain about 200 to 1000 ml of water depending upon cultivar type and size. Any nuts younger than five months of age tend to be bitter in taste and devoid of nutrients. In contrast, mature coconuts contain less water, and their endosperm thickens quickly into white edible meat (kernel. Coconut palm flourishes well under the costal tropical environments. A coconut tree may yield several hundreds of tender nuts each season. Different species of coconut palms are grown all over the tropics. Naturally, their taste and flavor of water show variations according to saline content in the soil, distance from seashore, climate, etc.
The best graded ginger, cayane pepper, chillies, watermelon..Shipping, clearing agent and transportation.
Fresh coconuts, desiccated coconut, coconut jelly, coconut milk, coconut milk powder, coco peat, coco chips, coir net, short coconut fiber, coconut fiber, coconut shell charcoal, tapioca starch, tapioca residue pellet, fruits like dragon fruit, grapefruit, longan fruit, pineapple, mango, star apple, water melon, banana, passion fruit, spices like garlic, ginger, turmeric, chilli, black cardamom, cinnamon, vegetable like onion, sweet potato, tomato, carrot, cabbage, cauliflower , broccoli, seaweed, fish meal, rice, seaweed, green seaweed, ulva lactuca, sargassum, gracilaria, eucheuma cottonii, black pepper powder, crispy potatoes.
Savusavu Waka And Saqani Waka And Kava Roots .
Fish, Mud Crabs, Shrimps, River Prawns And Lobsters.
Raw turmeric fingers, dried turmeric fingers, 100% pure turmeric powder, authentic spices, kava root and pure kava powder.
Premium natural artesian water and light sparkling water..
Security product, solar power supply and install, plastic bags, we export: timber , tuna coffin carton, fine sand, 10 to 30cm tree for planting( sandalwood, tamarind, pine, raintree....etc), fruits and vegetables ( pumpkin, watermelon, eggplant, okra,....etc).
Fresh Ginger.
Fresh Sea Cucumber.
Organic ginger.
Cassava .
Organic Ginger.
Organic Ginger And Turmeric Powder, Kava Powder, Kosher Sea Salt, And Organic Coconut Oil.
Cassava for feed.
Fresh Ginger.
Fresh pineapple.
Fresh Ginger..
