Spices And Kava, Pickles Of Different Variety, Kava Equipments' Kava Ladles, Kava Bowls, Tanoas' Kava Strainer Bag.
Root pure kava and quality powdered kava.Export
Live lobster, live fish.
Fresh crabs, lobsters and coconut oil.
Wood chips, whole milk powder, butter.
Cassava is a crop that grows all year round and is consumed mostly by Pacific Islanders. It has a high value in starch and is a good source of Vitamin A and Vitamin C. It is a crop that sustains most families in their livelihood and is a source of income to most rural farmers. Cassava is exported to New Zealand, Australia, Canada and to other Pacific Islands. The Agricultural Marketing Authority sources its Cassava from the two main Islands in Fiji and is reaching unreachable areas that do not have access to any market outlets. To assist our rural farmers, AMA has a policy to grade, weigh and pay farmers at the farm gate before it is transported for processing at the Warehouse. It is than peeled, washed and stored in blast freezes with temperature of minus 18 to 21 degrees for 24hours before it is packed for export and local markets.
Cucumber/ Rourou/ Bele/ Tubua Watermelon Pumpkin Banana Pineapple
Reef fish are products of local wholesalers from Lomaiviti Group, Totoya, Moala, Ra and primary suppliers around the Vanua Levu corridor, where a mini branch is located All reef fish purchased are later graded into 3 categories specifying its quality and its purchasing price. Grade A fish are bought at $7.00 a kg; grade B are bought at $6.00 a kg; and grade C at $5.00 a kg. After grading the fish is then weighed, washed and distributed for local and overseas orders. Fish that is prioritised for overseas orders include Sabutu, Kawakawa, Kawago, Walu and Salmon Chord, while the rest are for local supplies
Citrus Pickles
Sweet Mango Pickle
Curry Powder
Curry Powder
Meat Palau Masala
Wild Organic Turmeric
Wild Organic Turmeric
Special meat masala for cooking
Fried peas
Sun dried tamarind
Sun dried tamarind
Blended turmeric with curcumin content of 18-23%. Tested in pharmaceutical lab.
