Fenugreek Seeds
Moisture max. 10,0% , Ash content max. 8,0% , Flavour typical, slightly bitter
Sortex CLean, Indian Origin , PP Bags Packing
Product origin : INDIA Key Specifications/Special Features : Type - Machine clean & sortex clean Purity - 98-99% Flavor - Aromatic Sweet Moisture - 6% max Total Ash - 9.5% max Acid Insoluble Ash - 1.25% max Salmonella - Absent/ 25 gms Minimum Order Size and Packgaing details : 15/25 kg PP Bags 20 ft - 24 mt
Terra Green's Fenugreek (Methi) is certified under NPOP AND NOP standards of organic certification. Methi contains a compound diosgenin which has oestrogen-like properties and has benefits, from being beauty products to being answers to health problems. Methi or Fenugreek induces and eases child birth, reduces cholesterol, reduces cardiovascular risk, controls diabetes and is also a solution for hair fall.
We are exporters dealing in Fenugreek Seeds.
Product Name: Fenugreek Available Form: Whole seeds TBC Powder Harvest Duration: From May to Jun Availability time: Leaves products could be available after the harvest duration. Seeds products are available in our stores during the whole year.
FENUGREEK SEED Fenugreek is commonly known as Methi. The yellow to amber colored fenugreek seed, The Fenugreek has a bitter taste and a strong characteristic smell. Fenugreek has many beneficial effects on the respiratory system and is an effective treatment for lung disorders. It is a fine expectorant that relieves asthma and sinus problems by reducing mucus and is also good for coughs and cold
Specification: 1) Trigonelline 1%-98% 2) Fenugreek saponins 10%-50% Benefits:Balance cholesterol, soothe upset stomach and digestive problems, reduce menstrual cramps and appetite, Maintain liver and kidney health, soothe muscle pain.
We offer fenugreek seeds which are yellow amber colored well known as Methi. Fenugreek seeds are blended with yogurt for added flavor. it is also used in Khakhra, a very famous Indian snack. Fenugreek is also used for the purpose of digestive ailments and they are used as a hair conditioner as well.
Fenugreek:- Fenugreek is the ripe, dried fruit of an annual leguminous herb. Both seeds and plant of this herb is used in Indian cuisine. Fenugreek seeds are rich in vitamin E and is one of the earliest spices known to man. The major producers of Indian Fenugreek are Rajasthan, Gujarat, Uttar Pradesh and Tamil Nadu. Commercially known as 'Methi', Indian Fenugreek comes in several well-known varieties such as 'Desi' and 'champa'. Botanical Name (S): Trigonella Foenum Graecum
English Name: Fenugreek Seeds Botanical Name: Trigonella Foenum-Graecum Common Name: Greek Hay Seeds, Bird's Foot, Bock Shorn Klee, Methi Harvesting Period: March-June We offer our customers a comprehensive range of Fenugreek Seed. We are termed as the best whole fenugreek seeds supplier, incepted in India. Organic fenugreek seeds are known globally for their health benefits and they are widely used in curry powder as spices for their rich aromatic essence. Fenugreek is a member of the pea family. Fenugreek plant is an annual with yellowish-white flowers and its pods contain 10-20 seeds. The common method of harvesting is to uproot the whole plant, allow them to dry in the Sun and then remove the seeds by threshing. These Fenugreek Seeds are duly checked for impurities before being delivered to the customers. Cultivation India is the largest producer of fenugreek in the world. India and Pakistan are Primary countries of origin.
Fenugreek Seeds Fenugreek is small stony seed from the pod of a bean-like plant. These seeds are hard, yellowish brown and angular. Some are oblong, some rhombic, other virtually cubic. They are available whole and dried, or as a dull yellow powder ground from the roasted seeds as dry roasting enhance the flavor and reduces the bitterness. Fenugreek is an ancient spice and is mostly used in Middle East, Northern- Eastern Africa and India, especially for pickles. In India, its fresh leaves are eaten as a tasty vegetable, which is prepared like spinach. Fenugreek is exported in whole & powder form . The major producing sates of fenugreek seeds in India are Rajasthan, Madhya Pradesh, Gujarat, Uttar Pradesh & TamilNadu .The harvesting season for fenugreek seeds is from February to April. Packing & Shipment Terms Packing: : As per customer requirement and specifications. Pre-shipment Inspection: SGS (or) any other agency as per your requirement for Weight and Quality. Quantity: 20 feet Container / 40 feet Container. Port of Loading: Chennai , Mumbai, Khandla or Mundra, kerla India. Port of Discharge: To Any Port as per customer requirement Shipment Terms: FOB according to Inco Terms 2010 and as per customer requirement. Payment Term: 30% Advance by TT, 70% by Irrevocable L/C Delivery to Port of Loading: 15-20 days from the date of receipt of Confirmed Purchase Order and Payment Instrument (L/C documents and Advance payment)
Fenugreek is used as an herb (dried or fresh leaves), spice (seeds), and vegetable (fresh leaves, sprouts, and microgreens). Sotolon is the chemical responsible for fenugreek's distinctive sweet smell.
Fenugreek Seed Hps De-stone 1 Pct Imp
Fenugreek seed.
Product Name: Fenugreek, Botanical Name : Trigonella foenum graecum, Product Description: Fenugreek Seeds,
Protein : 46% minimum, fibre 6% max, moisture 12% max, sand/silica 2.5% max 50 kg pp bag
Varieties : machine clean, sortex, colombo quality Moisture : 8% max. Purity : 99.90%, 99% Admixture : 0.10%, 1%
The purple export is exporting best quality fenugreek seed to many countries around the globe. We can supply whole and powdered forms as required by you. The Latin species name foenum graecum means Greek hay which is a dried plants (leaves or seeds) and has a strong hay-like scent. Fenugreek is an ancient spice and is mostly used in Middle East Northern- Eastern Africa and India, especially for pickles. Dry roasting enhances the flavor and reduces the bitterness of this spice Fenugreek has a strong pleasant and a peculiar odor and grows best in well-drained soils with a low rainfall into brownish- yellow rhombic shape seeds. In India this spice is often cultivated as a cover crop in citrus-fruit groves to take advantage of their leguminous nature. Indians like the fresh leaves which are eaten as tasty vegetable and prepared like spinach and sometimes found in Indian yeast bread.
