Kasuri methi (FENUGREEK LEAVES) is available for 4$ per kg as FOB value from Mundra port. The quality is better than MDH and Everest.
High quality product
Fenugreek is an annual plant in the family Fabaceae, with leaves consisting of three small obovate to oblong leaflets. It is cultivated worldwide as a semiarid crop. Its seeds and leaves are common ingredients in dishes from the Indian subcontinent.
Commonly Known As : Methi Production : Organic, Naturally Grown Forms Available In : Whole, Powdered
Fenugreek Seeds :- # Nativity: It is native to eastern Mediterranean and is cultivated around Mediterranean, India, Pakistan, Egypt, Morocco, France and Argentina Nature: Ground Fenugreek has a warm, yellowish-brown colour with a strong curry-like flavor. It has a strong aromatic smell similar to celery. Its aromatic smell dominates curry powder. Usage/application: Fenugreek restores nitrogen to the soil and used as cattle fodder. It provides a good source of protein, vitamins and minerals.
Fenugreek is an herb that is similar to clover. It is native to the Mediterranean region, southern Europe, and western Asia. The seeds are used in cooking, in medicine, and to hide the taste of other medicine. Fenugreek seeds smell and taste similar to maple syrup. Fenugreek leaves are eaten in India as a vegetable Price of products: - buyer discuss Products origin:- Unjha, Mahesana, Gujarat-India Specifications /special features Certification:- buyer require Port of loading:- mundra port, nahva seva port Payment term:- LC Delivery time:- 10 to 15 working day Packaging details:- 25,50 kg bag. Minimum order:- 20 feet container
Specifications Type : Dried Use : Cooking, Medicinal Style : Natural Cultivation Type : Organic Shelf Life : 1 Year Grade : Food Grade Color : Brown Drying Process : Sun Dried Place Of Origin : India
Product Name: Fenugreek Seeds | Origin: India | Type: Machine Cleaned / Sortex Cleaned / Gluten Free | Purity: 99.99% | Moisture: 6% Max | Salmonella:Absent / 25 Gms | Total Ash: 7% Max | Acid Insoluble Ash: 2% Max | Flavor: Aromatic with a penetrating flavor |
Product: Fenugreek Seeds Specification: On Enquiry Price: On Enquiry Packing: As per importer's requirement and availability Quantity: Min. 1x20' FCL (One Container) OR As per buyer's requirement Payment: LC, TT, CAD, DP, Negotiable, Advance Delivery: As soon as possible Delivery Term: CNF / CIF / CFR
Fenugreek Seeds
Category Name: Fenugreek. Available shapes: Cutting degree (A - B). Available times: at all times of the year. Packing: In polyethylene bags. Weight: 25 kg net weigh
Fenugreek
All Types of Packaging are available as per the demand of the buyer. Packaging Size : 25KG Jute/HDPE (Bulk) 50gm, 100gm, 250gm, 500gm, 1KG and 5kg (Consumer Packaging) Product Origin : India Minimum Quantity : 20ft. Container Price : On Contact.
Product Description : Ground fenugreek (seeds) has a warm, yellowish-brown color with a strong curry-like taste. In powdered form, fenugreek is one of the main ingredients of curry powders. Fenugreek is used to add flavor to meat dishes. It is also considered as an aphrodisiac Price of product ( USD price or FOB price) : USD 836- USD 864 per MT Product origin : Gujarat,Rajasthan -india Key Specifications/Special Features : feenugreek all varaity new crop,old crop Cultivation Type Common major seeds Color, yellow wish and brown color Max. Moisture (%) Admixture (%) 1% Max Certification SGS ,FIEEO and As buyer Require Place of Origin Gujarat, Rajasthan, -India Port Of Loading Mundra Port, Nahva seva Port Payment Term DA DP,LC Delivery Time Shipment within 7 working Minimum Order Size and Packaging details : Packing 45,50,100 Kg Bag , Minimum Order Quantity20 feet container
Type : Machine Clean Sortex Clean Form : Whole
Fenugreek seeds are small about 5 mm. long, hard, and brownish yellow although the color varies. The seeds are hard, yellowish brown and angular. Some are oblong, some rhombic, other virtually cubic, with a side of about 3mm (1/8"). A deep furrow all but splits them in two. They are available whole and dried, or as a dull yellow powder, ground from the roasted seeds. The name Fenugreek (Methi) comes from the Latin term Foenum-graecum, or Greek hay. Fenugreek is an erect annual herb native to Asia and southern Europe. Fenugreek is a tender, erect annual with three-part leaves and pea-like flowers that grows in fertile, well-drained, alkaline soil in full sun. It reaches a height of less than three feet and has a sweet hay scent when dried. Botanical Name : Trigonella Foenum Graecum Family Name : Fabaceae Varieties : Powerful ,Aromatic Uses of Fenugreek Seeds Fenugreek seeds are ground and roasted and used to flavor to curry. The seeds are also soaked and then powdered and used to make lip balm and tonic. The seeds can be used to make tea, which can reduce fever and menstrual pains, or they can be used in an ointment to treat skin infections. Ground seeds are often used to give a maple flavor to sweets and candies. Ground seeds are also used to flavor cattle food, including different vegetable meals and hays
Fenugreek Seeds New crop 2019 Purity 99% Packaging as client request. all our shipments analysed and certified by a global inspection company
Varieties: Whole Fenugreek Seeds Origin: India Specifications: Moisture: 6-7%. Purity: 97%, 98%, 99%, Admixture:
Fenugreek is constituted by dried mature seeds of Trigonella foenum-graecum L. The seeds are smooth, oblong to rhomboidal in outline, with a deep, oblique furrow on one side, yellow to yellowish-brown in colour, the size and shape being characteristic of the type and variety. The seeds shall not be black or green. Botanical Name : Trigonella Foenum-Graecum L Other Names : Methi, Menthulu, Uluva The aroma or flavour of fenugreek seeds shall be characteristic of fenugreek. The material shall be free from foreign taste and aroma or flavour as well as from any musty odour. It shall be free from added colouring matter. The flavour of ground (powdered) fenugreek shall be farinaceous and very bitter. Ground (powdered) fenugreek shall be free from rancidity.
The health benefits of fenugreek include relief from anemia, loss of taste, fever, dandruff, stomach disorders, biliousness, respiratory disorders, mouth ulcers, sore throat, diabetes, inflammations, wounds and insomnia. It is beneficial post pregnancy in lactation and helps in improving digestion, as well as in various hair care applications. It is also shown to reduce cholesterol levels and protect heart health, while simultaneously boosting the immune system and protecting you against flu and various infections. Fenugreek is an annual plant that is also known as methi in many places of the world. It is native to the Middle and Near East, and is widely used on the Indian subcontinent. It has small round leaves that can be dried, as well as seeds. There is even evidence that the ancient Egyptians understood the benefits of fenugreek, since its seeds have been found in tombs, particularly of Tutankhamen. This plant is grown in countries across the globe, but the majority is cultivated and consumed in India. Fenugreek is interesting, because it can be used for three distinct purposes. The leaves can be dried and used as herbs, the seeds can be ground into a spice, and the plant matter itself can be used as a vegetable, like sprouts and microgreens. This makes it so important, because there are healthy attributes in all of those plant parts that can boost your health! Most of the health benefits of fenugreek are due to the presence of saponins and fiber that it contains. It is also used for herbal healing. Its seeds contain a gumming substance called mucilage and when mixed with water, mucilage expands and becomes a gelatinous salve for irritated tissues. It is a member of the bean family and its scientific family name is Fabaceae. These health benefits are due to the nutrients, vitamins, and minerals found in this powerful plant.
