Classification: Carboxylic Acid CAS No.: 112-80-1 Other Names: soyabean oil residue Place of Origin: Liaoning, China Grade Standard: Industrial Grade Purity: 99.7% Appearance: Black & Dark Brown Viscous Liquid Application: machinery produce , fat oil , elding oil Brand Name: DLDP Model Number: DLDP Apperance: Black & Dark Brown Viscous Liquid Acid Value: 46-55mgKOH/g Saponification Value: 155-178 mgKOH/g Moisture: 0.3% Max Moisture & Impurity: 0.5% Max
Fatty acid methyl ester (FAME) were by product obtained from the fractionation of palm fatty acid distillate (PFAD). Applications:- Biodiesel, oleochemicals, soaps Specification Fatty Acid Composition (wt%) C12:0 : 0.0 to 0.5 C14:0 : 0.9 to 1.5 C16:0 : 39.2 to 45.8 C16:1 : 0.0 to 0.4 C18:0 : 3.7 to 5.4 C18:1 : 37.4 to 44.1 C18:2 : 8.7 to 12.5 C18:3 : 0.0 to 0.6 C20:0 : 0.0 to 0.5 M & I : 1.00 % max Remarks Fatty Acid Methyl Ester : FAME
we trade desodorized distillates, either from sunflower, soya etc
# Dsfa -115 Iv # Dsfa -125 Iv # Distilled Sunflower Fatty Acid - 130 Iv # Distilled Sunflower Fatty Acid - 140 Iv # Distilled Rapeseed Fatty Acid # Oleic Acid ( Min 70% ) # Distilled Palm Oil Fatty Acid.
Specifications: Titre: 16 - 20 Acid Value: 200 - 202 SAP. Value: 200 - 203 Iodine Value: 130 - 135 Color: 1 - 2
Soybean and Sunflower Oil Residues
Specifications: Titre: 40 - 47 Acid Value: 35 - 60 SAP. Value: 200-215 Iodine Value: 199-204 Color: 1
Specifications: Titre: 20 - 24 Acid Value: 200 - 203 SAP. Value: 200 - 204 Iodine Value: 129 - 133 Color: 0.5 - 0.7
Specifications: Titre: 16 - 20 Acid Value: 200 - 202 SAP. Value: 200 - 203 Iodine Value: 130 - 135 Color: 0.5 - 0.7
China food additive Polyglycerol Esters of Fatty Acids(PGE) Characters: Straw yellow powder or granular solid which is easily soluble in oils and fats and soluble in organic solvents such as ethanol. It can be dispersed in hot water. Itâ??s an non-ionic surfactant with characteristics such as high temperature and acid� resistance and HLB value is 7.2. And its E code is E475, CAS NO.: 67784-82-1, the usual name is PGE or PGFE. Chemical Structure: Applications: This product is a kind of hydrophilic monoglyceride, and it can produce strong emulsification effect for oils and fats. 1. It can be used in margarine, butter, shortening oil and oyster sauce as emulsifier and crystal modifying additive to prevent oil-water separation and prolong the preservation period. 2 It can be used in food baking to make oils and fats dispersed more homogeneously in dough to get higher foamability and produce larger volume of product, fine and supple feeling in mouth. 3. It can be added into ice cream to make all components mixed more homogeneous, prevent forming of big ice crystal, help produce fine and dense pore structure, enhance its expansion ratio and produce smooth and fine feeling in mouth. 4. It can be used in milk beverage as emulsifier, wetting agent, cosolvent and so on. It can also enhance flavor, aroma and color of them. 5. It can be used in meat products to prevent starch aging, shrinkage, water absorption and hardening. 6. It can be used in candies and chocolates to prevent oil-water separation and maintain a good taste. Usage: (1) Since this product is easily soluble in oils and fats, you can dissolve it in oils or fats homogeneously before further processing. (2) You can also dissolve this product in warm water at about 60â?? homogeneously, and then mix it with other raw materials for further use. Recommended Adding Amount: The addition maximum is 0.01% for bread and pastry, the maximum is 0.3% for ice cream. Technical Index (Refer to GB 13510-92):
Polyglycerol Esters of Fatty Acids(PGE) Chemical Structure: Characters: Straw yellow powder or granular solid which is easily soluble in oils and fats and soluble in organic solvents such as ethanol. It can be dispersed in hot water. It is an non-ionic surfactant with characteristics such as high temperature and acid� resistance and HLB value is 7.2. Applications: This product is a kind of hydrophilic monoglyceride, and it can produce strong emulsification effect for oils and fats. 1. It can be used in margarine, butter, shortening oil and oyster sauce as emulsifier and crystal modifying additive to prevent oil-water separation and prolong the preservation period. 2 It can be used in food baking to make oils and fats dispersed more homogeneously in dough to get higher foamability and produce larger volume of product, fine and supple feeling in mouth. 3. It can be added into ice cream to make all components mixed more homogeneous, prevent forming of big ice crystal, help produce fine and dense pore structure, enhance its expansion ratio and produce smooth and fine feeling in mouth. 4. It can be used in milk beverage as emulsifier, wetting agent, cosolvent and so on. It can also enhance flavor, aroma and color of them. 5. It can be used in meat products to prevent starch aging, shrinkage, water absorption and hardening. 6. It can be used in candies and chocolates to prevent oil-water separation and maintain a good taste. Usage: (1) Since this product is easily soluble in oils and fats, you can dissolve it in oils or fats homogeneously before further processing. (2) You can also dissolve this product in warm water at about 60â?? homogeneously, and then mix it with other raw materials for further use. Recommended Adding Amount:
Known as the by-product of refining coconut oil. This product can be applied in a laundry soap detergents, perfumes, fragrances and many more
Palm Fatty Acid Distillate (PFAD)
We offering Soya Fatty Acid Distillate ( SFAD) Specifications: Acid Value is 200 204 IV 110-120 In 20 feet containers packed in 185kg / Drum of capacity 98 Drum appx. 18.13 metric tons each. In 20 feet containers packed in Flexi Bag of capacity 22 metric tons appx.
Elagena Trading company offer agricultural products from Russia , Ukraine and other CIS countries. Fatty acid , Herbs , Grains , Pulses , Licorice root and e.t.c
Malic Acid - A New Generation Acidulant i.e. Citric Acid Substitute Malic Acid is used as a flavor enhancer in food preparation for confectionaries, beverages, fruit preparations and preserves, desserts, and bakery products. It is also essential in the preparation of medical products such as throat lozenges, cough syrups, effervescent powdered preparations, toothpaste and mouthwash. Additionally, Malic Acid is used in the manufacture of skin care products to rejuvenate and improve skin conditions.
Sunflower fatty acids are obtained as a side product of sunflower seed processing in production of refined sunflower oil. It is a complex mixture of organic acids, including linoleic, oleic, and other acids naturally contained in sunflower oil. Fatty acids are an industrial product that requires further processing and are most commonly used as an ingredient for formula feed supplement production. Sunflower Fatty Acids represents an indispensable component widely used for the feed compounds. We supply GMP+ certified and technical fatty acids. They are used In industry as an ingredient in formulations. Fatty acids, isolated from oil and salmiac soapstocks, are used directly in soap making, as well as for the production of glycerin and stearin. Fatty acids are registered as food additive E570 as a foam stabilizer, glaze and antifoaming agent.
PFAD Is a by-product from refining Crude Palm Oil. It is a light brown solid at room temperature, melting to a brown liquid on heating. Palm Fatty Acid Distillate is used in soap industries, animal feed industries and as raw materials for oleochemical industries. Vitamin E can be extracted from PFAD. Specifications: Free Fatty Acids (as palmitic) 70% min Moisture & Impurities 1.0% max Saponifiable Matter 95% min(basis 97%)
We can supply from Malaysia PFAD, MoQ 20ft container in 21.5MT flexi bags. Terms FOB Port Klang. Price based on daily market price
UCOME_EN14214 with following additions. CFPP 4Max Oxidation stability none GHG-86% min FOB Nantong,China L/C at sight or T/T advance LAYTIME: Laytime allowed for loading shall be 135mt per hour Sunday and public holidays included (SHINC). Laytime shall commence 6hours after the vessel tenders NOR at loadport (Nantong) or upon berthing, whichever occurs first. DOCUMENTS: Invoice Packing list Original B/L ISCC EU certificate of the seller Certificate of country of origin Final analysis report on quantity and quality Proof of sustainability (POS) by Nabisy
