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We are the leading manufacturer and exporter of all type of Vegetables, Agriculture Products Spice, saffron,Dry fruit almond, Walnut,Cashew Rice, Millet, Maize Red cumin Lentil Bean lentil Bengal gram lentil Cumin, fennel Seed Potato, Ginger, Garlic, All type of Spices Dry Food and Frozen since 2005. BS GROUP INDIA is a reputed manufacturer of high quality Rice corn Potatoes in Sambhal. We are in this business for more than 17 years. Supplier all over India with high quality and now we are introducing it all over the world We use products containing best quality vegetables, rice, potatoes, ginger, garlic, all kinds of spices. We believe in keeping things simple yet modern and our 50+ employees are a testimony to our team building effort. Each order is manufactured as per the requirement of our customers and we adhere to strict delivery schedules. Send us your enquiry, whether it is big or small and we will reply as soon as possible If you are interested we will best price with the best quality we will send sample also waiting for your reply

We are the leading manufacturer and exporter of all type of Vegetables, Agriculture Products Spice, saffron,Dry fruit almond, Walnut,Cashew Rice, Millet, Maize Red cumin Lentil Bean lentil Bengal gram lentil Cumin, fennel Seed Potato, Ginger, Garlic, All type of Spices Dry Food and Frozen since 2005. BS GROUP INDIA is a reputed manufacturer of high quality Rice corn Potatoes in Sambhal. We are in this business for more than 17 years. Supplier all over India with high quality and now we are introducing it all over the world We use products containing best quality vegetables, rice, potatoes, ginger, garlic, all kinds of spices. We believe in keeping things simple yet modern and our 50+ employees are a testimony to our team building effort. Each order is manufactured as per the requirement of our customers and we adhere to strict delivery schedules. Send us your enquiry, whether it is big or small and we will reply as soon as possible If you are interested we will best price with the best quality we will send sample also waiting for your reply

We are the leading manufacturer and exporter of all type of Vegetables, Agriculture Products Spice, saffron,Dry fruit almond, Walnut,Cashew Rice, Millet, Maize Red cumin Lentil Bean lentil Bengal gram lentil Cumin, fennel Seed Potato, Ginger, Garlic, All type of Spices Dry Food and Frozen since 2005. BS GROUP INDIA is a reputed manufacturer of high quality Rice corn Potatoes in Sambhal. We are in this business for more than 17 years. Supplier all over India with high quality and now we are introducing it all over the world We use products containing best quality vegetables, rice, potatoes, ginger, garlic, all kinds of spices. We believe in keeping things simple yet modern and our 50+ employees are a testimony to our team building effort. Each order is manufactured as per the requirement of our customers and we adhere to strict delivery schedules. Send us your enquiry, whether it is big or small and we will reply as soon as possible If you are interested we will best price with the best quality we will send sample also waiting for your reply

Packaging: In Bag-bags. origin Ukraine, non-GMO rapeseed, oil content from 44% to 48%, impurities of garbage no more than 2%, the content of erucic acid in the oil is up to 0.1%. Acid value - up to 2.0 mgKOH/g. FFA (acidity based on oleic acid) - 0.40 mass fraction of crude protein - 15.06% mass fraction of crude protein in terms of absolutely dry substance - 16.11% mass fraction of glucosinolates in dry matter - 18.72%

Ajwain seeds (Trachyspermum ammi), also known as carom seeds, are widely used as a spice and medicinal herb due to their strong aroma and digestive properties. Below are the general specifications for ajwain seeds: Physical Properties: Appearance: Small, oval-shaped seeds with ridges Color: Greenish-brown to dark brown Odor & Taste: Strong, thyme-like aroma with a pungent, bitter taste Size: 1-2 mm in length Purity: Min 99% (export quality) Admixture: Max 1% Foreign Matter: Max 1% Immature, Shrivelled & Weevilled Seeds: Max 2% Chemical & Nutritional Composition (Per 100g): Moisture Content: Max 10% Essential Oil Content (Thymol): 2-5% Protein: 15-20% Carbohydrates: 35-50% Dietary Fiber: 10-15% Fat Content: 15-25% Ash Content: Max 7% Calcium (Ca): 1000-1500 mg Iron (Fe): 10-20 mg Thymol Content: 30-60% of the essential oil Microbiological Standards: Total Plate Count: Max 50,000 CFU/g Yeast & Mold: Max 500 CFU/g Coliforms:

hot red pepper

1. Appearance & Color Spices should exhibit a uniform and characteristic color typical of their type. Any discoloration, dullness, or unnatural variations may indicate aging, poor processing, or contamination. 2. Size & Shape Whole spices should have a consistent size and shape, free from irregularities or excessive breakage. Ground or powdered spices should have a fine, uniform texture with minimal clumping. 3. Moisture Content The moisture level must be within the prescribed limits to prevent microbial growth, spoilage, and loss of aroma. Excessive moisture can lead to mold development and degradation of essential oils. 4. Purity & Foreign Matter Spices should be free from extraneous matter such as dust, dirt, stones, and other organic or inorganic impurities. No adulterants, artificial coloring agents, or added fillers should be present. 5. Aroma & Flavor Spices should retain their natural, characteristic aroma, which indicates freshness and high essential oil content. Any off-smells, mustiness, or rancidity suggests spoilage or improper storage. 6. Texture & Density Whole spices should be firm, intact, and free from excessive brittleness or shriveling. Ground spices should have a smooth, fine consistency with no hard particles or excessive fibrous content. 7. Insect & Pest-Free Spices must be free from live or dead insects, larvae, and pest infestations. Proper handling and storage conditions should prevent any contamination by rodents or insects. 8. Ash & Volatile Oil Content The ash content must remain within regulatory standards to ensure purity. The volatile oil percentage, which determines the spiceâ??s potency and aroma, should meet the expected threshold for each type of spice. 9. Packaging & Storage Stability Spices should be packaged in moisture-proof, airtight containers to preserve freshness and prevent contamination. Proper storage conditions include a cool, dry place away from direct sunlight and strong odors.

1. General Requirements Organic spices must be cultivated, processed, and packaged in compliance with organic farming standards such as USDA Organic, EU Organic, or other recognized organic certifications. These spices should be free from synthetic pesticides, herbicides, fertilizers, and genetically modified organisms (GMOs). 2. Product Characteristics Appearance: Clean, uniform, and free from foreign matter Color: Natural color characteristic of the spice variety Aroma & Flavor: Fresh, strong, and typical of the spice, without off-odors Texture: Whole, crushed, ground, or powdered as per specification Purity: Minimum 99% purity, depending on the spice type 3. Chemical Parameters Moisture Content: Typically 10% (varies by spice type) Essential Oil Content: As per standard specifications for each spice Ash Content: Within permissible limits Pesticide Residue: Below the maximum residue levels (MRLs) set by organic certification bodies Heavy Metals (Lead, Arsenic, Cadmium, Mercury): Within permissible limits 4. Microbiological Requirements Total Plate Count (TPC): Within allowable limits Yeast & Mold Count: Within permissible limits Salmonella: Absent in 25g sample E. coli & Coliforms: Within allowable limits 5. Packaging & Labeling Packaging Material: Food-grade, eco-friendly, and moisture-proof Labeling: Must indicate Certified Organic, spice name, batch number, net weight, expiry date, country of origin, and organic certification logo 6. Storage & Shelf Life Storage Conditions: Cool, dry, and well-ventilated area away from direct sunlight Shelf Life: Typically 12-36 months, depending on spice type

Product Details Moisture : Less Than 5 % Dried : Yes Sugar Free : Yes Usage : Pharma, Agricultural Cassia Tora Seeds, also known as "SICKLEPOD"; is mainly tropical herb (found on the tropics). It bears yellow flowers and slender curved pods. Earlier these seeds were considered to be a weed; but with passing time its medicinal properties have been unveiled making it a very popular plant. Business Type : Manufacturer, Exporter, Supplier Type ; Natural Country of Origin : India Purity : 99.50 % Specifications: Botanical Name : Cassia Obtusifolia Local Name : CHAROTA BEEJ Family Name : Caesalpinaceae Common Name : Foetid Cassia, Tora, Sickle Senna, Sickle Pod, Coffee Pod, Tovara, Chakvad Colour : Green & Brown Size : 0.3 to 0.4 cm Ash content: Nill Heavy Metal : Nill Iron : 50 ppm (max.) Arsenic : Nill E-Coli ; Absent Packing : 50 kg. Bag packing Part Used : Seeds Habitat : Grows in dry soil throughout tropical parts of India. Product Offered : Seeds

Product Details Moisture : 7% (Max) Ash : 1% (Max) Protein : 7% (Max) Black & Red: 1% (Max) Cassia Tora Splits is refined endosperm derived from Cassia Tora Seeds(Cassia Obtusifolia). It is a non-ionic polysaccharide galacomannan. Cassia Tora Seeds are treated Thermo-Mechanically which yields 28-30% of Refined Split. Splitting the Cassia Tora Seeds The seed consists of an outer husk, an endosperm (Cassia Tora Gum Split) and the ovary or germ. Only the endosperm or split, which contains mainly polysaccharides, is used for the production of the Cassia Gum Powder. Both husk and germ are removed in the de-husking and splitting process. The impact of the splitting procedure is that both husk and germ are loosened from the endosperm and made brittle by heating and can be removed in the subsequent purification procedure after pulverization. The split (endosperm), however, remains intact at these temperatures. Due to its much greater particle size, the split can be separated from husk and germ particles through a couple of physical cleaning steps. The splitting procedure starts with roasting of the seeds. All seeds are uniformly roasted for a stipulated period of time. During the roasting process the endosperm (split) remains intact and flexible, while husk and germ, which are more sensitive to heat, become brittle. Mechanical stress de-husks the seed and germ(in powder form) is separated from the intact split by sieving. Under roasted and Over roasted Gum Splits are Color Sortexed to provide required results. Applications Cassis Tora Split with its versatile inherent properties is used all over the globe with different utilities in many industries like Petroleum (Oil drilling), textile, printing, food pharma, cosmetic, toiletries paper, tanneries, mining, explosives, pet food etc. Business Type : Manufacturer, Exporter, Supplier Cultivation Type : common Form : Splits Country of Origin : India Preferred Buyer From: Location : Worldwide

Product name: Dry Dill Tips Shapes Product Specifications: Leaves, TBC or ground Style: Drying process: Sun dried / machine dried as per customer's requirements. (Available all year round). Co-certified: ISO 22000+ISO9001+FDA+Organisation, shelf life: 24 months Place of Origin: Egypt Model Number: New Crop 2025 Insect Free. Colour: Green Purity: 98% minimum. Stem max. 5%. Mixture max. 1% moisture max. 14% sun-dried or 5% machine-dried. Oil 0.5% min. F.M. moisture 2% max. Packaging Details: Dill powder packing in new PP bags or kraft paper bags each about 20kg or as per customer's request Lead time: 15-20 days upon capacity confirmation: Loading 20ft container with 6 tonnes of powdered dill. Supply capacity: 200 metric tonnes per month Prices: Get the latest prices

Coconut Available in store Creamy, Versatile, and Nutrient-Rich - The Tropical Treasure At Embera Exports, we proudly offer premium coconut products sourced from the finest coconut palms. Known for its rich flavor and numerous health benefits, coconut is a versatile ingredient that enhances a wide range of culinary creations, making it a staple in many kitchens worldwide. SKU:EMB - 1988 Why Choose Embera Exports Coconut? Premium Quality: Our coconuts are carefully harvested and processed to ensure that only the best quality products reach our customers. Each batch is inspected for freshness, flavor, and texture, delivering a product you can trust. Nutrient-Rich: Embera Exports Coconut is packed with essential nutrients, including healthy fats, dietary fiber, vitamins C, E, and B vitamins. It supports heart health, aids in digestion, and provides a natural energy boost, making it a fantastic addition to a balanced diet. Versatile Culinary Uses: Coconut can be enjoyed in various forms, including coconut milk, oil, flour, and flakes. Its unique flavor enhances both sweet and savory dishes, making it a must-have ingredient. Usage Embera Exports Coconut can be used in a variety of delicious ways: Coconut Milk: Use as a dairy-free alternative in smoothies, curries, soups, and desserts for a creamy texture and tropical flavor. Coconut Oil: Perfect for cooking, baking, and frying, coconut oil adds a subtle sweetness and healthful fats to your dishes. Coconut Flour: Substitute in gluten-free baking recipes for pancakes, cookies, and breads, adding fiber and a hint of sweetness. Coconut Flakes: Sprinkle on top of yogurt, oatmeal, or smoothie bowls, or use in baking to enhance flavor and texture. Global Export of Premium Coconut Products Embera Exports is committed to sharing the rich taste and health benefits of coconut with the world. Our coconut products are processed under stringent quality controls, ensuring that every packet meets the highest international standards.

Ajwain (Bishop's Weed) Available in store Pungent, Aromatic, and Digestive-Friendly - The Tiny Powerhouse Spice At Embera Exports, we offer premium Ajwain Seeds, also known as Bishopâ??s Weed, a powerful spice with a strong, distinctive flavor. These tiny seeds pack a punch with their sharp, thyme-like aroma and are widely used in Indian and Middle Eastern cooking for their digestive benefits and ability to enhance the flavor of dishes. Our ajwain seeds are sourced from the finest regions and processed to ensure maximum freshness and potency. SKU:EMB - 1876 Why Choose Embera Exports Ajwain Seeds? Premium Quality: Our ajwain seeds are sourced from Indiaâ??s top regions known for cultivating high-quality spices. Each batch is carefully cleaned and processed to retain the seedsâ?? sharp flavor, pungent aroma, and health benefits. Distinct Flavor and Aroma: Embera Exports Ajwain Seeds offer a strong, pungent, and slightly bitter taste, reminiscent of thyme, with a hint of anise. Their bold flavor is perfect for tempering dals, curries, and flatbreads, adding a depth of flavor to any dish. Health Benefits: Ajwain is not only used for its flavor but also for its powerful health properties. It is known to aid digestion, relieve bloating, and support respiratory health. Ajwain seeds are also rich in antioxidants and have anti-inflammatory properties, making them a valuable addition to any diet. Usage Embera Exports Ajwain Seeds can be used in a variety of ways: Add a small quantity to temper dals, soups, or stews to infuse a pungent, aromatic flavor. Use in baking to enhance the flavor of breads, especially Indian flatbreads like parathas and puris. Add to pickles, spice blends, or chutneys for a sharp, aromatic kick. Ajwain seeds are often consumed with warm water to promote digestion after meals. Global Export of Indian Ajwain India is a major producer of ajwain, known for its bold flavor and medicinal qualities. At Embera Exports, we ensure that our ajwain seeds are processed under stringent quality controls, preserving their rich aroma, flavor, and health benefits for global export markets.