Mahi Mahi (Coryphaena hippurus)
A common dolphin fish mahi-mahi is a surface dwelling fish which is known to inhabit temperately, subtropical and tropical waters. You would find these fish in the Gulf of Mexico, Costa Rica and Hawaii. Its name as per the Hawaiian language means very strong. These fish have compressed bodies and the single long dorsal fin extends to its entire length.
Males who have matured have a prominent forehead which protrudes in front while the females have a round head. The caudal and anal fins they have are concave in shape. Most of these fishes have a bright colour like bright gold, green and blue. In fact, its pectoral fins are bright blue in colour. Once they are out of the water they change their colour many times. Before dying they adopt the colour yellow grey which is quite distinct.
Mahi Mahi is regularly used for gaming and commercial reasons. Their beauty, size and food quality makes them a popular choice of gaming lovers. You would find the Mahi Mahi floating around debris, near reefs. The United States and the Caribbean countries are major consumers if this fish but now they are becoming a choice for some other countries as well.
This fresh mahi-mahi, known for its delicate flavor and firm texture, is ideal for grilling, searing, or serving as sashimi. Sustainably caught off the coast of Indonesia, it offers exceptional quality and freshness.
- Origin: Indonesia (sourced from Bali)
- Size/Weight Range: 1.5 - 2.5 kg per fish (customizable upon request)
- Processing: Whole or gutted (as required)
- Packaging: Food-grade plastic bags or boxes, maintained at chilled temperatures during transport
- Certifications: Health Certificate (BKIPM) available upon request; facility adheres to HACCP guidelines
- Minimum Order Quantity (MOQ): 1 ton (negotiable)
- Shipping: Air freight or refrigerated truck for rapid, temperature-controlled delivery
Scientific classification
Kingdom: Animalia
Phylum: Chordata
Class: Actinopterygii
Order: Perciformes
Family: Coryphaenidae
Genus: Coryphaena
Species: C. hippurus
Scientific name Coryphaena hippurus
The mahi-mahi or common dolphinfish (Coryphaena hippurus) is a surface-dwelling ray-finned fish found in off-shore temperate, tropical and subtropical waters worldwide. Mahi-mahi can live up to five years, although they seldom exceed four. Females are usually smaller than males. Catches average 7 to 13 kilograms (15 to 29 lb) and a meter in length. They rarely exceed 15 kilograms (33 lb), and mahi-mahi over 18 kilograms (40 lb) are exceptional. Mahimahi are among the fastest-growing of fish
Whole/GG/Fillet Price of Products ( USD Price or FOB price) Whole GG- USD 8-10.50 per Kg (C & F) Fillet - USD 12 -15 per Kg ( C & F) Product Origin: Sri Lanka Key Specifications/Special Features Type : Fresh & Chilled Unit Weight : As Per requirement of Buyer Payment Term : Contact Seller Air Freight Certificates : DFAR/BRC Minimum Order Qty- 500 kgs and above Packing Details- As per Requirement
Mahi-mahi, also known as dolphinfish or dorado, offers several benefits:
Rich in Protein: Mahi-mahi is an excellent source of high-quality protein, which is essential for muscle growth, repair, and overall body function.
Low in Fat: Mahi-mahi is relatively low in fat, especially saturated fat, making it a good choice for those looking to maintain a healthy diet or manage their fat intake.
Source of Omega-3 Fatty Acids: While not as high in omega-3 fatty acids as some other fish like salmon, mahi-mahi still provides a good amount of these essential fatty acids. Omega-3s are beneficial for heart health, reducing inflammation, and supporting brain function.
Vitamins and Minerals: Mahi-mahi is rich in several vitamins and minerals, including vitamin B12, which is essential for nerve function and DNA synthesis, and selenium, which acts as an antioxidant and supports thyroid function.
Versatile in Cooking: Mahi-mahi has a firm texture and mild, slightly sweet flavor, making it versatile in various cooking methods such as grilling, baking, broiling, or pan-searing. It pairs well with a wide range of seasonings and sauces, making it a popular choice in many cuisines.
Low Mercury Content: Mahi-mahi is a fish with relatively low mercury levels compared to some other larger predatory fish. This makes it a safer option, especially for pregnant women and young children who are more susceptible to the effects of mercury.
Sustainability: Mahi-mahi is often harvested using sustainable fishing practices, which helps maintain healthy fish populations and marine ecosystems.
Overall, mahi-mahi is a nutritious and delicious seafood option that can be enjoyed as part of a balanced diet.
Mahi-Mahi, also known as dolphin fish, lives off the coast of tropical and subtropical seas. In our country, Dumplings are distributed mainly in the central sea areas such as (Ninh Thuan, Khanh Hoa, Phu Yen, Binh Dinh and Quang Ngai). Dumpling fish meat is firm but soft, sweet taste, high in protein, rich in vitamins. Especially, Dumpling fish meat contains saturated fat to help protect the cardiovascular system and stay healthy for people with a history of heart disease.
The filet is of great interest to sport anglers as well as commercial anglers. Sports anglers hunt for filets for their beauty, size, quality, and abundance.
What is a delicious dish to make? Dumplings have delicious meat, firm but very soft, sweet taste. Fish fillet is low in saturated fat, high in vitamin B12, phosphorus, potassium, protein, niacin, vitamin B6, and selenium
