All Purpose Wheat Flour
Glassiness - 80-85% Protein - 16% Gluten - 27% Trash - 0,5-1% Moisture - 10,5%
Wheat (food grade, for human) origin Ukraine high protein protein not less 13% clean in pp bags 25/50/1000 kg
Premium Wheat flour
Falmer has been an approved supplier of the United Nations World Food Programme (WFP) for many years with its international quality certificates and assurance and modern management approach with the supplier it works with. We produce high quality products for both domestic and international customers. In addition, we have the advantage of producing large volumes with an external wheat storage silo capacity of 46,000 tonnes. Our factory, which is located approximately 8 km from the port in TekirdaÃ??, facilitates the supply of raw materials. Most importantly, it offers us a great logistical advantage to export to a wide geography. With its modern production facility and strong, qualified human resources, we have become the leading institution in the flour, grain and cereals sector, especially in recent years.
We are providing Wheat AND Wheat Flour. Please contact us via whatsapp or email to get more information for your inquiry. ONLY SERIOUS END BUYERS PLEASE!
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Oil and gas commodities: crude, jet fuel, d6, en590, d2, mazut, petcoke, urea 46, coal, lng, lpg agricultural commodities: sugar (including icumsa 45, 150, etc), wheat, edible oils, wheat, corn, soya and soya products, meat.Corporate representation, business consulting, intermediation, brokering, agency.
All types of flour, special flour, wheat semolina, wheat and animal meal.Production of all types of flour with possible daily milling of 500 tons
Black wheat is an Healthier alternative to Normal wheat. Black wheat is said to have more iron concentration than normal wheat It is rich in anthocyanins, a kind of antioxidant that has anti-inflammatory properties It has higher dietary fibers and less carbohydrates than Normal wheat. Used to make Varieties of Breads , Chapati , Roti. Our products are grown organically without the use of any pesticides, however, as the logistics are not in our control and being honest and transparent. Tasty and Delicious: The rotis or paranthas etc. made form the atta is delicious and tastes like conventional dishes with all the added benefits of its nutritional value and attractive black/purple shade. Healthy Food: Staple food can be a sustainable way of following a healthy diet so take care of your loved one's health and make a healthy change in their lifestyle by adding Black Wheat Flour which has a high amount of Antioxidants, more Protein and Fibres and 15% fewer Carbohydrates. Heart disease is increasing in large quantity due to our lifestyle, we are losing our healthy body capital in the name of modern life. Isan is struggling to keep his body healthy with expensive treatment, which does not guarantee a healthy life despite much expense. Research on heart patients has yielded very meaningful results in the case of black wheat We all know the benefits of Jamun, but it is rich in sugar also and is available for only a few days in a year. On the contrary, the coloured wheat can be stored and consumed every day like normal wheat. Anthocyanins are antioxidants that remove harmful free radicals from our body and help in prevention of obesity, inflammation, diabetes, cardiovascular diseases, aging etc India is a major producer of wheat and majority of her population depends on it but most of the nutrient requirements are not fulfilled by it. The Colored wheat is available in black, blue and purple colours and is rich in anthocyanins, a pigment found in fruits like Blueberry and Jamun every person is more or less suffering from stress. While medications left severe side effects in the body, black wheat has brought a ray of hope to end this terrible disease Black wheat is helpful in the prevention of stress, obesity, cancer, diabetes, and heart-related diseases
Wheat grains deliver a variety of important nutrients, including vitamins, minerals, protein, fiber, and other healthy plant compounds. Eating wheat grains may lower your risk of heart disease, especially when they replace refined grains.As part of a heart-healthy diet, wheat grains may help lower your risk of stroke.
Wheat is one of the oldest and most important of the cereal crops. Of the thousands of varieties known, the most important are common wheat (Triticum aestivum), used to make bread. The nutritional composition of the wheat grain varies somewhat with differences in climate and soil. On an average, the kernel contains 12 percent water, 70 percent carbohydrates, 12 percent protein, 2 percent fat, 1.8 percent minerals, and 2.2 percent crude fibres. Thiamin, riboflavin, niacin, and small amounts of vitamin A are present, but the milling processes removes most of those nutrients with the bran and germ. Specifications: Gain humidity: Up to 14.5% Protein content: Not less than 12.5% Grain density in a suture state: Not less than 76 kg/hl Falling number: Not less than 250 s total impurities content: Up to 6.0% Terms: CIF USD 320 / mt ITLC / SBLC / TT from a top 50 bank Draft of the letter of credit to be approved by the Seller before issuance
Protein content of 12.5%, Minimum test weight of 77 kg/hl Maximum moisture content of 14% Minimum wet gluten content of 25% Minimum W number of 180 Minimum Hagberg Falling Number of 250 seconds Maximum bug damageof 1.8% Maximum foreign matter content of 2% Wheat 12.5% protein is a type of wheat that is classified based on its protein content. Protein content in wheat is important because it affects the quality of the flour produced from the wheat. The protein content determines the gluten content, which is responsible for the elasticity and structure of dough when making bread or other baked goods. Wheat 12.5% protein is considered a high protein wheat, with a protein content of 12.5% of the weight of the wheat kernel. This is a desirable protein content for making bread because it produces a strong and elastic dough that can hold air pockets during the fermentation process, resulting in a light and fluffy texture. The protein content of wheat can vary depending on the variety of wheat, the growing conditions, and the location where it is grown. Other common protein levels for wheat include 11% and 14% protein content. Farmers and buyers often use protein content as a key factor in determining the price of wheat, as higher protein levels are generally more desirable for certain baking applications.
--Wheat food SPECIFICATIONS--: Wheat soft varieties with gluten: 23% to 26%., The price of the CFD Quality GOST R-52554-2006., Contamination - not detected. , Condition - not warming.,Smell - peculiar to the healthy grain., Color-1 degree discolored., Natural weight (not less than) - 780 g/l. Grain admixture (not more) -5,0%.,Impurity (not more) of -2.0%.,Humidity (not more) - 14%. The mass fraction of gluten-23-26%., Mass fraction of protein (not less) 12.5%., Total vitreous-50%., The number of the fall of (not less) - 270 seconds., Shipping Terms CIF, Payment Methods T\T - L\C. --- Note:--- When requesting a quote about products, please send the company full contact information and registration certificate number (all incomplete emails will be excluded).
Wheat food Protein 11.5 % -- SPECIFICATIONS: -- Soft wheat varieties with gluten: 20 - 22%., The price of the CFD., Quality GOST R-52554-2006., Contamination - not detected., Condition - not warming., Smell - peculiar to the healthy grain.,Color-1 degree discolored., Natural weight (not less than) - 760 g/l. , Grain admixture (not more) -5,0%., Impurity (not more) of -2.0%., Humidity (not more) - 14%.Mass fraction of gluten-20-22%., Shipping Terms CIF, Payment Methods T\T - L\C. --- Note:--- When requesting a quote about products, please send the company full contact information and registration certificate number (all incomplete emails will be excluded).
Wheat food - protein 10 % -- SPECIFICATIONS -- Soft wheat varieties with a gluten: 16 - 19%, GOST R-52554-2006, Contamination - not detected, Condition - not warming., Smell - peculiar to the healthy grain., Color-1 degree discolored., Natural weight (not less than) - 710 g/l.,Grain admixture (max) at 5.0%., Trash impurity (not more) - 2,0%. Humidity (not more) - 14%., Mass fraction of gluten (not less) -16%., Mass fraction of protein (not less) - 10 %., Shipping Terms CIF, Payment Methods T\T - L\C. --- Note:--- When requesting a quote about products, please send the company full contact information and registration certificate number (all incomplete emails will be excluded).
Protein: 12, 5-13.0% - gost ukrainian Gluten: 23, 0-25.0% Nature: 750-770g /l Moisture: max 14% Grain: 5.0-8.0% Foreign matter: max 2.0% Damaged: 1.0-2.0% Fob odessa /kherson, black sea ports of ukraine Vessel, bulk
We offer russian milling wheat. Quantity: 3000-5000 mt (100000 mt) Specification: Moisture max 14% - foreign matter max 2% - test weight min 78 kg/hl - protein min. 12, 5% (dry basis nx 5.7) - bug damaged max. 2% - wet gluten min 25% as per iso - falling number min. 250 sec - w min. 180 - idk 95 max In bulk
Min Quantity: *10,000MT X 12 month contract
- 2nd-grade wheat - 3rd-grade wheat
