Fresh pumpkin.Exporting
Sea cucumber.
Seaweed, gelidium corneum, gelidium microdon, pterocladiella spp, osmundea pinnatifida, laurencia viridis, sargassum spp, fucus spiralis, cystoseira abies marina and porphyra spp, a. Armata, fucus spp, halopteris, halophyte plants: chrithmum maritimum, helichrysum italicum, salicornia, etc..
Sea cucumbers.
Millet cashew nuts rice barley apple basmati rice buckwheat electronic scrap corn maize foams hand sanitizer corn flour pulses pineapple chickpeas plastic scrap peas rye milk powder fresh onion sunflower oil milk & milk products computer scrap wheat lentils condensed milk white rice oat electronic scrap hand sanitizer gel soybean all purpose flour recycled plastic sugandha basmati rice wheat flour.
Chaga mushroom and extract powder.
Chaga chuncks.
Wild garlic leaves, garlic leaves.
Tomato paste and puree, pickled cucumber, pickled garlic, green peas.
Chaga-mushroom extract-cordyceps-and-lions-mane.
Shii take, enoki, shimeji, krsuterseitlinge (eryngii) oyster, stone mushrooms, portobello, maroons, oyster mushrooms, mushrooms, pfifferlinge, morcheln, trumpet mushrooms, bran mushrooms (pied de mouton), kaiserlinge.
Olive oil, honey, mushroom.
Medicinal herbs, medicinal mushrooms (black fungus) chaga.
Beef, pork, chicken, milk powder, rice, drinks, pastas, sugar, frozen fish, potatoes, lift machinery, road construction machinery, logistics machinery, concrete machinery..
Mustard seeds, millet, wick, coriander, oil seeds, mustard powder, flax, oilseed, radish, rapeseed, safflower, seeds of forage grass, sainfoin, lupins, forage feed crops, corn, peas, lupine, vetch, oats, sorghum, legumes, beans, soybeans, beans.
Bitter kola nuts, sunflower oil, kola nuts, cassava, ginger, dried fish and charcoal.
Hazelnut, potato, onion, apple.
We are a factory producing high-quality tomato paste in various packaging types, including cans, glass jars, bulk, and aseptic, with customizable Brix levels. We also manufacture fruit concentrates and purees, as well as a variety of dried fruits
Tomato paste Aseptice Color 2.1 - 2.3 and brix 36-38 We work full LC MOQ : 10 Container viscosity 6-9
Tomato paste 720g jars 24% concentration Tomato paste obtained from tomato concentrate, with added salt Soluble dry substance (exclusive of added salt), % refractometric degrees, at 20�ºC, minimum 24%. Pasteurized product. Ingredients: tomato concentrate, water, salt max. 2%. Net quantity: 720 g e Store in clean, ventilated rooms, away from sunlight and frost. After opening, keep in the refrigerator, with the addition of a film of food oil over the contents remaining in the container, for a maximum of 15 days. Best before: see the date printed on the cap. Nutritional declaration for 100g product: Energy value: 396 kj/ 94 kcal; Fats: 0.7g; of which saturated fatty acids: 0.0g; Carbohydrates: 19 g; of which sugars: 8.2 g; Fibre: 2.0g, Protein: 3.1 g; Salt: 1.9 g. The origin of the tomato concentrate is: EU and non-EU. Produced in Romania.
