Purity : 99.99% maximum Admixture : 00.01% maximum Moisture : 5 % maximum F.F.A : 1.5% maximum Microbiological Total Plate Count : 20,000 cfu/gm maximim Microbiological Yeast & Mould : 5,000 cfu/gm maximim Staphylococcus Aureaus : Absent E.Coli : Absent Salmonellae : Absent Chemical BHC : Not Detected DDT : Not Detected ALDRIN : Not Detected DETECTION LIMIT : 0.01PPM
Purity : 99.99% maximum Admixture : 00.01% maximum Moisture : 5 % maximum F.F.A : 1.5% maximum Microbiological Total Plate Count : 20,000 cfu/gm maximim Microbiological Yeast & Mould : 5,000 cfu/gm maximim Staphylococcus Aureaus : Absent E.Coli : Absent Salmonellae : Absent Chemical BHC : Not Detected DDT : Not Detected ALDRIN : Not Detected DETECTION LIMIT : 0.01PPM
Origin: Burkina Fasso/Nigeria/Cameroon Season: June to October each year Style: Natural white, mixed, hulled white Cultivation type: Organic Process: Sortex Purity: 99.97%, 99.95% 98% Oil content: 51% min Admixture: 2 % max FFA: 2 % max Moisture: 6 % max Port of loading: can be discussed Supply Ability: 50000- 100000MT/YEARLY
Sesame Seed HS Code 20081920 PRICE = US$ 1,400 CIF ORIGIN: SOUTH AFRICA PACKAGE: 50KG MIN ORDER: 100 TONS DESCRIPTION Ingredient Declaration Sesame Seeds Flavour and Odour Faint odour; nut like taste Appearance Pearly white hulled seeds Country of Origin Nicaragua/ India/ Venezuela/ Guatemala/ China/ Honduras/ Mexico SPECIFICATION Particle Size 2mm-3mm Extraneous Matter % 2 Metal Detection (minimum) Ferrous 3.0mm Non Ferrous 2.5mm Stainless Steel 4.0mm Moisture % 6 Total Ash % 9 Acid Insoluble Ash % 3 Pesticides & Heavy Metals Meets EU regulations Microbiological - Maximum Levels Accepted E Coli /g & 100 Salmonella /25g Negative in 25g Nutritional Information / 100G Energy kcals 573 Energy kJ 2406.6 Protein (g) 17.73 Fat (g) 49.67 Carbohydrate (g) 23.45 Fibre (g) 11.7 Sodium (mg) 11
Dear Sir/Mme, Thanks for the interest in our quality Sesame Seed. We are delighted to be your supplier on consistent basis. *Rich source of Vitamin *Healthy for consumption *Strong Sesame Flavor *Pure *Non-toxic *Longer shelf life *Wonderful source of Omega 6 and fatty acids Parameters Description Grades: White Sesame Seeds Natural / Machine Cleaned Origin: Turkey and Africa Purity: 99/1/; 98/2; 95/5; 99.90; 99.95; 99.97; 99.99 Moisture: 5% max FFA: 1% max or 2% max Admixture: 0.01% min Total plate count: 20,000 cfu/gm max Yeast & Mould: 5,000 cfu/gm max Staphylococcus Aureaus: Absent/gm E.coli: Absent/gm Salmonellae: Absent/gm Bhc / Ddt / Aldrin: Not Detected Detection Limit: 0.01ppm Packing: Jute Bags 75/50/25/15/10 Kgs customised packaging MOQ: One 20ft container Payment: TT/LC at Sight/ 100% CAD/ 100% against shipping documents.
Essential details Storage Type: Regular Specification: Upon request Shelf Life: 12 month Ingredients: Sesame Content: Sesame Address: AUSTRIA Instruction for use: For food Place of Origin: AUSTRIA Product name: Sesame seeds Type: Fresh Color: White Quality: 100 % Pure Use: Food Features: Natural Bright Purity: 99.9% Packaging & delivery Packaging Details As Per Buyer Requirement Lead time: Quantity(kilograms) 1 - 100 >100 Lead time (days) 7 To be negotiated
LAR Group b.v proudly presents our premium Hulled Sesame Seeds, meticulously processed to achieve the highest standards of purity for your culinary and industrial needs. Product Specifications: Purity: 99.98% Color: Creamy White Shelf Life: 12 months Origin: Ukraine Our Hulled Sesame Seeds boast an impressive 99.98% purity, ensuring a top-quality product perfect for various applications. The creamy white color of the seeds signifies their superior quality and freshness. Delivery Conditions: We offer flexible delivery options to suit your logistical needs, including FCA, DAP, CFR, CIF, EXW, and DDP. This ensures that you receive your order in the most convenient and efficient manner possible. Choose LAR Group b.v for your Hulled Sesame Seeds supply and experience the difference in quality and service. Our commitment to excellence ensures that you receive a product that meets your expectations and enhances your culinary creations or industrial processes.
Sesame is a plant in the genus Sesamum, also called benne or gingelly. Numerous wild relatives occur in Africa and a smaller number in India. It is widely naturalized in tropical regions around the world and is cultivated for its edible seeds, which grow in pods.
Sesame is a plant in the genus Sesamum, also called benne or gingelly. Numerous wild relatives occur in Africa and a smaller number in India. It is widely naturalized in tropical regions around the world and is cultivated for its edible seeds, which grow in pods.
Sesame is a plant in the genus Sesamum, also called benne or gingelly. Numerous wild relatives occur in Africa and a smaller number in India. It is widely naturalized in tropical regions around the world and is cultivated for its edible seeds, which grow in pods.
Sesame
Sesame Seeds
Dry fruits, organic dry nuts, seeds, grains, vegetable oils, sunflower oil, soybean oil, canola oil, animal feeds, scrap metals, copper wire scrap, a4 copy papers. food grade chemicals.
Hulled millet seeds, mustard seeds, coriander seeds, pulses, sesame seeds, poppy seeds.
Moringa Seeds..Export.
About 3 to 4 MM long by 2 MM wide and 1MM thick. Weight of the seeds is between 20 and 40 milligrams. The most traded variety of sesame is off-white coloured. Other common colours are buff, tan, gold, brown, reddish, grey and black. Origin: Nigeria
Overview Sesame seeds are de-corticated to remove the black skin before it is packaged and used. It is available in a range of colours too, whether white, brown, black, red and yellow or hulled. The darker seeds have the most flavours. Common Uses Sesame seed has a nutty, fresh burst-in-the-mouth flavour that is most commonly used as a bread and bun topping. It can also be sprinkled over fresh salads, and in Asian cooking it is sprinkled over stir fries too. Ground sesame is the main ingredient in Tahini, which is an essential paste in the Middle East. Seed bars almost always have sesame as a main ingredient. It works very well with chicken and it adds a very distinctive taste to rice dishes that are served with Asian meals. Recommended Storage The most important point is that dried herbs and spices can never go bad if they are kept dry. Yes, the potency is lost, but it will still influence the flavor of your cooking. Seeds, roots, leaves and flowers last longer than crushed or ground herbs and spices. When you are preparing to store your dry herbs and spices it is vital that they are completely dry. A good indication is to rub it with your finger to check if it crumbles. As oxygen degrades dried herbs and spices over time, you should store them in airtight containers. Glass jars with sealable lids are perfect, and so are metal tins. Plastic won't do for long terms storage. Sunlight also degrades dried herbs and spices; therefore, it should be stored in a dark cabinet that is both cool and dry. If your spice rack is near the stove or cooker, steam will degrade your herbs and spices each time you open the container while cooking. When buying in bulk, you should always store only some of the dried herbs and spices in a glass or metal container. Each time you open it, it is exposed to the elements. When buying in bulk it is useful to label your containers with the purchase date and discard date.