Granulated garlic,from Ukraine,Non GMO,high quality,packaging 15 grams, other packaging options are possible
EKOFUNGI is originally organic champignon producer, one of the very rare in Europe.We produce fresh, organic Champignon and Oyster mushrooms. Then we dehydrate them at temperature of 35 - 40 °C. This way nutritive value as well as the authentic taste is preserved.All our products are salt free, EU organically certified, suitable for vegans, all ages and health conditions. Shelf life of our products is up to 2 year, as an additional value for our customers and buyers, since it doesn't need temperature controlled shipment and handling. Rich in vitamins B and D, proteins, fibers. certification: EU and Swiss organic certification, HACCP Product type: Dried mushrooms. Type: Organic Champignons Place of Origin: Serbia Weight(kg): 10
Name Of Product : Dehydrated Garlic Granule Price: 1,586 - 1,760 Euro per MT FOB Origin: India, China Key Specifications/Special Features: Quality: Grade A. Size: 0.2-1mm. Moisture: 6% maximum. Flavour: Aromatic, going from mild to spicy. Ratio: 1 kg of dehydrated garlic equals to 3 kg of fresh garlic. Harmonization System (HS) Code : 07129040 Minimum Order Size : 20' Dry FCL which can be mixed with different produts. Packaging details: 20 kg of polypropylene bags, inside a carton box 5 layer corrugated.
Name Of Product : Dehydrated Fried Onion Flakes Price: 1,964 Euro per MT FOB Origin: India Key Specifications/Special Features: Quality: Grade A. Size: 10-25 mm. Moisture: 6-7% maximum. Flavour: From mild to spicy with a fresh touch of very aromatic onion. Harmonization System (HS) Code : 20081940 Minimum Order Size : 20 Dry FCL which can be mixed with different produts. Packaging details: 10-14 kg polypropylene bags with double layer of kraft paper outside and put in a carton box
Name Of Product: Dehydrated Red Onion Kibbled Price: 1,326 Euro per MT FOB Origin : India Key Specifications/Special Features: Quality: Grade A. Size: 13-25 mm. Moisture: 7% maximum. Flavuor: Characteristic flavor and intense aroma of fresh onion. Harmonization System (HS) Code : 07122000 Minimum Order Size : 20' Dry FCL which can be mixed with different produts. Packaging details: 14 kg polypropylene bags with double layer of kraft paper outside and put in a carton box.
Name Of Product : Dehydrated White Onion Kibbled Price: 1,770 Euro per MT FOB Origin: India Key Specifications/Special Features: Quality: Grade A. Size: 15-25 mm. Moisture: 7% maximum. Flavour: Characteristic flavor and intense aroma of fresh onion. Minimum Order Size : 20' Dry FCL which can be mixed with different produts. Packaging details: 14 kg polypropylene bags with double layer of kraft paper outside and put in a carton box.
Onion Dice 10X10 WHITE 100% CLEAN 99% PACKAGED 10/1 CARTON BOX 50.000 KG
Dried white onion is available in all forms like minced, chopped, flakes, powder and customized sizes also available as per customer's requirement This product is sorted at machine so there will be maximum 1% error.
Dried white onion is available in all forms like minced, chopped, flakes, powder and customized sizes also available as per customer's requirement This product is sorted at machine so there will be maximum 1% error.
Available in all Forms like minced, granules, powder and so on, We can also customize as per your requirement. Product is machine sorted so maximum 1% error will occur
Dehydrated quince, marketed in 70 grams bags. The fruits are washed, the spine is removed, the slices are placed on the stainless steel site and placed on the electric oven where they are dehydrated to 40 degrees. for approx. 35 hours, packaged and labeled. No other elements are added for their preservation.
Dehydrated quince, marketed in 70 grams bags. The fruits are washed, the spine is removed, the slices are placed on the stainless steel site and placed on the electric oven where they are dehydrated to 40 degrees. for approx. 35 hours, packaged and labeled. No other elements are added for their preservation.
Dehydrated plums, marketed in 100 grams bags. The fruits are washed, the spine is removed, the slices are placed on the stainless steel site and placed on the electric oven where they are dehydrated to 40 degrees. for approx. 35 hours, packaged and labeled. No other elements are added for their preservation.
Sundried Tomato Adds more nutrients to your meals Our standart packings for Tomato Paste are 5/1, 1/1, 1/2, 1/5 Cans, 720ml Jar . MOQ - 20FCL Container
Premium dried red ginger are planted in several Indonesia islands. The packaging can be customized as buyer's requirements.
Dried Pleurotus, Oyster Mushroom. Origined from hungarian mushroom farm. Contact us for availability, capacity and prices.
Dried Agaricus, dried Champignon. Origined from hungarian mushroom farm. For availability, quantity and prices please, contact us.
Our process differences, accordingly final outstanding product we have as a result of drying difference, and freezing difference compare to global production, we have a product with major advantages. Such as ; Much much lower microbiology, nearly 0 total count Bright rich red red color (despite to oranj skin color), Back middle point of the tomatoes skin has shrinking effect (this is never done on any cheap product) Co2 IQF system is used effeciently (not the only existence of the tunnel shown and than deep freezed, this is also very important) We have longer the drying period and have similar productions as Semi Dried Tomato business at the point which this business started as Australian Slow Drying method. We dryer 7,5 hours. And use very delicious products as raw material and afterwards, we process the oven exit products in to Co2 cooling system first, than Co2 IQF for freezing.
Our process differences, accordingly final outstanding product we have as a result of drying difference, and freezing difference compare to global production, we have a product with major advantages. Such as ; Much much lower microbiology, nearly 0 total count Bright rich red red color (despite to oranj skin color), Back middle point of the tomatoes skin has shrinking effect (this is never done on any cheap product) Co2 IQF system is used effeciently (not the only existence of the tunnel shown and than deep freezed, this is also very important) We have longer the drying period and have similar productions as Semi Dried Tomato business at the point which this business started as Australian Slow Drying method. We dryer 7,5 hours. And use very delicious products as raw material and afterwards, we process the oven exit products in to Co2 cooling system first, than Co2 IQF for freezing.
Organic Ginger is preferred for reasons of taste, health and the environment. Organic Ginger Root is used in baking, confectionery, and the making of certain liqueurs.
