Description
VEGAN ALMOND BUTTER 170G
NUTRITIONAL STATEMENT, AVERAGE VALUES PER 100G: ENERGY VALUE 2374.1KJ-566.9KCAL, FAT 49.4G, OF WHICH SATURATED FATTY ACIDS 3.7G, CARBOHYDRATES 9.5G, OF WHICH SUGARS 3.9G, FIBER 0G, PROTEIN 21.24G, SALT 0G
CONTAINS: 100% ALMONDS, SLOW ROAST
DESCRIPTION
NO SALT
VEGAN
WITHOUT PRESERVATIVES
WITHOUT OIL
SUGAR FREE
UNPASTEURIZED
USE:
CAN BE ADDED TO MANY VEGAN AND RAW-VEGAN CAKE RECIPES
IDEAL TO BE USED IN SMOOTHIES
IT CAN BE CONSUMED AS IS, BEING A LARGE SUPPLY OF NUTRIENTS AND PROTEINS
IT IS PERFECT TO BE USED IN VEGAN COOKIES
* OIL SEPARATION IS A NORMAL PROCESS, THE PRODUCT BEING 100% NATURAL, WITHOUT STABILIZERS. IN CASE OF SEPARATION FROM OIL, MIX THE BUTTER BEFORE CONSUMING
*THE PRODUCT IS MADE FROM 100% WHOLE ALMONDS, WITHOUT USING SPLIT OR HALF
VEGAN PEANUT BUTTER 170G
NUTRITIONAL STATEMENT, AVERAGE VALUES PER 100G: ENERGY VALUE 2406KJ-581KCAL, FAT 46G, OF WHICH SATURATED FATTY ACIDS 6.1G, CARBOHYDRATES 12G, OF WHICH SUGARS 6.4G, PROTEIN 26G, SALT 0G
CONTAINS: 100% PEANUTS, SLOW ROASTED.
DESCRIPTION
NO SALT
VEGAN
WITHOUT PRESERVATIVES
WITHOUT OIL
SUGAR FREE
UNPASTEURIZED
USE:
CAN BE ADDED TO MANY VEGAN AND RAW-VEGAN CAKE RECIPES
IDEAL TO BE USED IN CEREALS OR OAT FLAKES WITH MILK
IT CAN BE CONSUMED AS IS, BEING A LARGE SUPPLY OF NUTRIENTS AND PROTEINS
IT IS PERFECT TO BE USED IN VEGAN COOKIES
* OIL SEPARATION IS A NORMAL PROCESS, THE PRODUCT BEING 100% NATURAL, WITHOUT STABILIZERS. IN CASE OF SEPARATION FROM OIL, MIX THE BUTTER BEFORE CONSUMING
*THE PRODUCT IS MADE OF 100% PEANUTS, WHOLE, WITHOUT USING SPLIT OR HALF PEANUTS
VEGAN CASHEW BUTTER 170G
NUTRITIONAL STATEMENT, AVERAGE VALUES PER 100G: ENERGY VALUE 2415KJ-582KCAL, FAT 43.85G, OF WHICH SATURATED FATTY ACIDS 7.78G, CARBOHYDRATES 26.89G, OF WHICH SUGARS 5.91G, FIBER 3.3G, PROTEIN 18.22G, SALT 0G
CONTAINS: 100% CASHEW NUTS, SLOW ROASTED.
DESCRIPTION
NO SALT
VEGAN
WITHOUT PRESERVATIVES
WITHOUT OIL
SUGAR FREE
UNPASTEURIZED
USE:
CAN BE ADDED TO MANY VEGAN AND RAW-VEGAN CAKE RECIPES
IDEAL TO BE USED IN VEGAN SAUCES
IT CAN BE CONSUMED AS IS, BEING A LARGE SUPPLY OF NUTRIENTS AND PROTEINS
IT IS PERFECT TO BE USED IN VEGAN COOKIES
* OIL SEPARATION IS A NORMAL PROCESS, THE PRODUCT BEING 100% NATURAL, WITHOUT STABILIZERS. IN CASE OF SEPARATION FROM OIL, MIX THE BUTTER BEFORE CONSUMING
*THE PRODUCT IS MADE FROM 100% CASHEW NUTS, WHOLE, WITHOUT USING SPLIT OR HALF
PRODUCT IN ROMANIA
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Ghee is typically prepared by simmering butter, which is churned from cream, skimming any impurities from the surface, then pouring and retaining the clear liquid fat while discarding the solid residue that has settled to the bottom. %99,9 Cooking Oil.
LDS Trading is your trusted partner for Akkawi Cheese Suppliers in Middle Eastern Countries, including Saudi Arabia, Qatar, Bahrain, Oman, Kuwait, the United Arab Emirates, and Jordan. Our Akkawi Cheese, also known as Ackawi, Akawieh, or Ackawi, is the quintessential representation of this cherished Middle Eastern dairy product, with a rich heritage stemming from Syria and Lebanon.
A Culinary Fusion of Cultures
Bulgaria, located at the crossroads of history and culinary traditions, stands as a testament to the enduring connections between the Middle East and the Balkans. This unique blend of influences has endowed Bulgaria with the perfect conditions, traditions, and expertise for crafting Middle Eastern dairy products and culinary delights. At LDS Trading, we embrace these traditions to offer you the finest Akkawi Cheese.
The Subtle Elegance of Akkawi Cheese
Akkawi Cheese is celebrated for its mild, delicately salty flavor and its irresistibly smooth texture. This exquisite taste has earned it comparisons to other beloved cheeses like mozzarella, feta, and misitra. The versatility of Akkawi Cheese makes it an indispensable ingredient in a wide range of dishes.
Akkawi Cheese: A Versatile Ingredient
Akkawi Cheese adds depth and authenticity to both sweet and savory creations. It harmonizes flawlessly with seasonal fruits, fried snacks, and pitas, making it a must-have in your culinary repertoire. Its most renowned application is in the preparation of desserts, particularly in crafting the delectable kunafah (also spelled Kanafeh, k�¼nefe, Kunafe, al-Kunafa).
Crafting the Perfect Flavor Profile
To ensure Akkawi Cheese's flavor is ideal for various culinary endeavors, it is customary to soak it in hot water before use. This process not only tempers its saltiness but also prepares it for a range of delightful applications.
Quality from Bulgaria
Our Akkawi Cheese is sourced from Bulgaria, where we meticulously blend high-quality cow milk, salt, and two rennet capsules to craft a product of exceptional quality. We offer it in convenient packaging options such as boxes, tins, and vacuum packs, preserving its freshness and facilitating ease of use.
LDS Trading invites you to embark on a culinary journey through the Middle East, right from the heart of Bulgaria. Contact us now to discover the authentic taste of Akkawi Cheese, and elevate your culinary creations with this exceptional ingredient. Experience the essence of the Middle East, where tradition meets quality, in every savory bite.
Akkawi Cheese Supplier, Ackawi Exporter, Akawi wholesaler, White Cheese.
