Purple Sweet Potato Color Property The colorants that give purple sweet potato color their characteristic color are anthocyanins. These colorants exhibit a reversible change in molecular structure as the PH of solutions change from acid to basic. This change in structure is characterized by a shift in hue from red to purple red as the PH changes from acid to basic. Application Flavors,energy drinks,soy drinks,spirits,juice drinks,specialty tea,ice cream,yogurt smoothies,fruit preparation,salad dressing, breakfast cereal,dry mixes. Package Liquid: polyethylene barrel; 25kg per barrel; Powder: inner package polyethylene bag; outer package carton,10kg per carton,20kg per carton
Code ean 4031244780577 Shelf life 18 months Product origin germany directly from manufacturer Paymant: T/T or L/C Size 700g Bib Pcs/case 5 Case per layer 15 Layer per pallet 7 case weight kg 2,80
Code ean 4031244780393 Shelf life 18 months Product origin Germany directly from manufacturer paymant: T/T or L/C size 700 g Bib pcs/case 4 case per layer 15 layer per pallet 7 case wheight kg 2,8
Code ean 4031244780539 Shelf life 18 months Product origin germany directly from manufacturer Paymant: t/t or l/c Size 550 g bib Pcs/case 4 Cases per layer 15 Layer per pallet 7 Case weight kg 2, 20
Code ean 4031244780546 Shelf life 18 months Product origin germany directly from manufacturer Paymant: t/t or l/c Pcs/case 4 Case per layer 15 Layer per pallet 7 Case weight kg 2, 20
PRODUCT: Nido Nestlé powder milk 700gr CAPACITY: 700gr PACK: BOX = 8 UNIT TOTAL PACKS: 3260 TOTAL UNITS: 26080 PRICE/UNIT: EUR 4,75 PRICE PER CONTAINER 40'': EUR 123.880,00
PRODUCT: Molico Milk BARCODE: 5601001135309 CAPACITY: 400gr PACK: BOX = 6 UNIT TOTAL PACKS: 6315 TOTAL UNITS: 37890 PRICE/UNIT : EUR 2,95 PRICE PER CONTAINER 40'': EUR 111.775,50
PRODUCT: Powder Milk BARCODE: 5601001001130 CAPACITY: 1kg PACK: BOX = 1 UNIT TOTAL PACKS: 2100 TOTAL UNITS: 2100 PRICE/UNIT : EUR 47,99 PRICE PER CONTAINER 40'': EUR 100.779,00
Condensed Milk 20" Container Quantity - 50112 units Size - 397gr Linguage - French, English and Portuguese Price - Eur0,78/Unit
PRODUCT: Whole Milk CAPACITY: 1 Lt PACK: 3*2 = 6 packs PACKS PER CONTAINER 20'': 4000 UNIT PER CONTAINER 20'': 24000 PRICE/UNIT: EUR 0,530 PRICE PER CONTAINER: EUR 12.720,00
PRODUCT: Whole Milk CAPACITY: 1 Lt PACK: 3*2 = 6 packs PACKS PER CONTAINER 20'': 4000 UNIT PER CONTAINER 20'': 24000 PRICE/UNIT: EUR 0,490 PRICE PER CONTAINER: EUR 11.040,00
Fresh milk with Fat 3.9-4.0%, Protein 3.5-3.55% and Somatic Cell Count 180 000, ready to ship. Country of origin: Latvia. We have our transportation and we can deliver in EU for the correct price.
Liquid Milk 1,5% 1L 3,2% 1L 0,5% 1L 1,5% 1L 2% 1L 3,2% 1L 0,5% 0,5L 2% 0,5L 3,2% 0,5L 4,2% 1L 4,2% 0,5L 3,2% 0,5L Goat liquid Milk 4.2% 1L 4,2% 0,5L
Cream is a dairy product composed of the higher-butterfat layer skimmed from the top of milk before homogenization. In un-homogenized milk, the fat, which is less dense, will eventually rise to the top.
Cream is a dairy product composed of the higher-butterfat layer skimmed from the top of milk before homogenization. In un-homogenized milk, the fat, which is less dense, will eventually rise to the top.
Buttermilk is a dairy drink. Originally, buttermilk was the liquid left behind after churning butter out of cultured cream. This type of buttermilk is now specifically referred to as traditional buttermilk and the fermented dairy product is known as cultured buttermilk.
Kefir is a 2,000-year-old live drink. Packed with billions of live gut-friendly bacteria, this delicious cultured milk drink has unparalleled probiotic properties. Already enjoyed by millions of people all over the world, Kefir is often referred to as the superior cousin of yoghurt, or the champagne of milk.
Curds are a dairy product obtained by coagulating milk in a process called curdling.
Buttermilk is a dairy drink. Originally, buttermilk was the liquid left behind after churning butter out of cultured cream. This type of buttermilk is now specifically referred to as traditional buttermilk and the fermented dairy product is known as cultured buttermilk.
Curds are a dairy product obtained by coagulating milk in a process called curdling.
