Food Raw Material Suppliers & Manufacturers in Europe

Product: Cocoa Beans, machined, good fermented.
Bean species: Forastero.
Origin:Ivory Coast, Poland

Average bean size: 5 to 8 mm.

Bean count per kg: 99 to 100 (+/- 5 %).
Colour: brown to dark brown.

Quality: Grade 1.

Specifications: Graining 99-100, (+/- 5 %)

Moisture 7% max, (+/- 1 %)

Mouldy 2% max,

Moth (insects) 0%,

Bean slate 1.5% max,

Broken 0%.
Packing: 60kg jute bags.

Apr-08-23

Cocoa Beans

(1.0)

$2.3k

MOQ: MOQ: Not Specified

Kov Trading Sp. Z O. O.

Supplier From Warsaw, Poland

Supplier Of Cocoa Beans

Kov Trading Sp. Z O. O.

Supplier From Warsaw, Poland

Supplier Of Cocoa Beans

cocoa beans in a 60kg jute bag, the quality of the goods is confirmed by certificates for each lot:
Number of beans, per 100 gr - 95 - 105
Humidity, no more than - 7.8%
Mold, no more - 4.5%
The quality indicator corresponds to the GF class of the international classification. For each batch of goods, the following package of documents is provided:
-Certificate of origin
-Certificate of quality
-Phytosanitary certificate

Apr-04-23

Cocoa Beans

(1.0)

$2.3k

MOQ: MOQ: Not Specified

Kov Trading Sp. Z O. O.

Supplier From Warsaw, Poland

Supplier Of Cocoa Beans

Kov Trading Sp. Z O. O.

Supplier From Warsaw, Poland

Supplier Of Cocoa Beans

cocoa beans in a 60kg jute bag, the quality of the goods is confirmed by certificates for each batch:
Number of beans per 100 gr - 95-105pcs
Humidity no more than - 7.8%
Mold no more - 4.5%
The quality indicator corresponds to the GF class of the international classification. For each batch of goods, the following package of documents is provided:
-Certificate of origin
-Certificate of quality
-Phytosanitary certificate

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Sep-08-22

Cocoa

(1.0)

Ask for price

MOQ: MOQ: Not Specified

FAAMA GmbH

Supplier From Hannover, Niedersachsen, Germany

Supplier Of Cocoa Beans

FAAMA GmbH

Supplier From Hannover, Niedersachsen, Germany

Supplier Of Cocoa Beans

Cocoa nibs are small pieces of crushed cocoa beans with a bitter chocolatey flavor.

They are produced from cocoa beans derived from the theobroma cocoa tree also known as the cocoa tree. Cocoa is dried after harvesting, then fermented and cracked to produce small dark bits or cocoa nibs. Some cocoa nibs are roasted while others are not. Unroasted cocoa nibs are called raw cocoa nibs. These rich, chocolatey nibs are loaded with nutrients and potent plant compounds that have been shown to benefits health in many ways. Though small, cocoa nibs are packed with an impressive amount of nutrients. They are amongst the least processed cocoa products on the market and substaintially lower in sugar than other chocolate products, making them a healther alternative for chocolate lovers.

Unlike many chocolate products, coco nibs are naturally low in sugar. They are also a good source of fibre, protein and healthy fat-nutrients that help promote feelings of fullers.

Kinds of cocoa available:

- Raw cocoa

- Dried cocoa nibs

- Cocoa powder

Origin: Africa, Venezuela and Brazil .

For more information, you can contact us. We look forward to hearing from you Requests

Apr-03-19

Roasted Cacao Beans ( Ccn51 )

(1.0)

$2.2k

MOQ: MOQ: Not Specified

Prime World

Supplier From Barcelona, Spain

Supplier Of Cocoa Beans

Prime World

Supplier From Barcelona, Spain

Supplier Of Cocoa Beans

Our beans start off in pods that are treated exclusively with organic fertilizers that are produced on site using as prime ingredient the slime that encapsulates the beans inside the pod, they are fermented to perfection using a new technique invented by our Agro specialist that carefully controls the levels of astringency and acidity on the beans also keeping the humidity levels at 6% max, after that they are placed in large concrete surfaces ( Tendales ) to sundry until they are ready for the roasting process which is done paying close attention that the beans are not exposed to direct flame, there as preserving the natural rich flavors and not smoking the bean.

Finally, after a selection process, they are stored in sacks of up to 70 Kg and staked in piles no higher than 8 units in order to preserve the integrity of the produce. Thus producing 88.18 Tons of high-quality cacao beans per month.

Apr-03-19

Roasted Cacao Beans ( Fino De Aroma )

(1.0)

$2.4k

MOQ: MOQ: Not Specified

Prime World

Supplier From Barcelona, Spain

Supplier Of Cocoa Beans

Prime World

Supplier From Barcelona, Spain

Supplier Of Cocoa Beans

Our beans start off in pods that are treated exclusively with organic fertilizers that are produced on site using as prime ingredient the slime that encapsulates the beans inside the pod, they are fermented to perfection using a new technique invented by our Agro specialist that carefully controls the levels of astringency and acidity on the beans, after that they are placed in large concrete surfaces ( Tendales ) to sundry until they are ready for the roasting process which is done paying close attention that the beans are not exposed to direct flame, there as preserving the natural rich flavors and not smoking the bean.

Finally, after a selection process, they are stored in sacks of up to 70 Kg and staked in piles no higher than 8 units in order to preserve the integrity of the produce. Thus producing 33.07 Tons of fine grade cacao beans