European Food Products Suppliers and Manufacturers

Yacon Root Powder is an incredible sweetener prepared from select yacon roots. The root's nectar goes through a careful process of drying and milling without losing the FOS (Fructo-oligosaccharide) content. FOS is a dietary sugar which the body does not metabolize. As a sweetener, it provides a pleasant fruity taste that can be a great alternative for any preparation.

Our Yacon Root Chips are made from select, thinly sliced yacon roots, and dried to obtain crunchy dried chips with a pleasant sweet taste. It can be a great snack by itself, or it can be added as an ingredients confectionery and other preparations.

Our Yacon Syrup is a product like no other in the industry. It's lovely amber color and a sweet taste, resembling that of honey with a hint of citrus, is achieved by extracting the nectar of carefully selected yacon roots and using low temperatures in the process in order to avoid burning the FOS, a dietary sugar which the body does not metabolize. This is truly a great sweetener for drinks and meal preparations.

An incredible product made by drying and chipping selected yellow maca roots into small crunchy maca chips. This format makes it great as a topper for cereals, or as an ingredient for snack bars and other preparations.

EAN: 3045140105502 Category: Sweets Weight: 100 g Available products: Oreo, Carmel, Chipsy Ahoy!, Cowspot, Daim, Dessert Cream, Raisin & Nuts, Rice Crips, Yoghurt, Strawberry Yoghurt, Hazelnuts. Pieces per box: 22 Box per pallet: 220 Pieces per pallet: 4840 Pallets per Load: 32 Pieces per Load: 154.880

Lavender has been a favorite herb for centuries. The historic use and recognition of lavender is almost as old the history of man. As an herb, lavender has been in documented use for over 2,500 years. In ancient times lavender was used for mummification and perfume by the Egyptian's, Phoenicians, and peoples of Arabia. The Greeks and the romans bathed in lavender scented water and it was from the Latin word "lavo" meaning "to wash" that the herb took it's name. Perhaps first domesticated by the Arabians, lavender spread across Europe from Greece.