Loin yellowfin fresh.
Fresh Frozen Tongol, Bonga, Thunnus Albacares, Thunnus Alalunga, SkipJack and Big Eye Tuna: Product Type: Fish Style: Frozen Certification: HACCP, QAI, QS Shelf Life: 18 Months Under -18 Degree Latin name: Thunnus tonggol Catch area: Pacific Ocean Packing: Bulk packing Variety: Tuna Part: Body, Whole Freezing Process: IQF Specification: 10kg down & 10kg up per pcs MOQ: 1 x 40'FCL, loading with 28,000kgs. Payment: 30% prepaid by T/T, the balance 70% against the copy of B/L Delivery time: Within 20 days after confirmation
Fresh Frozen Whole Sardine Fish: Product Type: Fish Style: Frozen Variety: Sardine Part: Body, Whole Shelf Life: 18 Months Under -18 Degree Latin name: sardinops melanostictus Place of origin: Pacific ocean Freezing Process: BQF Specification: 60-80,80-100,100-120,120-140,140-180, 180-250 and 200-300pcs/10kg Freezing type: Sea frozen/Land Frozen MOQ: 1 x 40'FCL, loading with 28,000kgs. Package 10KG carton packing with inner polybag Weight: 10KG per carton, N.W 9.5 kg, 5% Glazing Payment: 30% prepaid by T/T, the balance 70% against the copy of B/L Delivery time: Within 7 days after confirmation
Top Quality Fresh Frozen Mackerel Fish: Product Type: Fish Variety: Mackerel Style: Frozen Shape: Piece Certification: EEC, FDA, HACCP Shelf Life: 24 Months under -18 degree Packing: 15kg/ctn Part: Whole Latin Name Scomber Japonicus Size 300-500g Freezing BQF(block quick frozen ) Fat: 13-15% MOQ: 1*40FCL Shipment: Within 15 days after payment Payment: TT 30% deposit pre-order and 70% against copy of B/L
High Quality Frozen Salmon Fish Fillet: Product Type: Fish Style: Frozen Part: Fillet Variety: Salmon Shelf Life: 24 Months Latin name: Oncorhynchus Keta Freezing Process: IQF Size: 800-1000G MOQ: 1*20FCL CHUM SALMON FILLET SKIN ON/SKINLESS, BONELESS Packaging Details: 10 KGS/CTN. Delivery Detail: WITHIN 30 DAYS OF RECEIVING DEPOSIT
Canned Sardines in Oil,Brine or Tomato Sauce: Product Type: Fish Variety: Sardine Part: Body Shelf Life: 3 years Quality: Grade A Packing: Easy open lid Style: Canned, Preserved, Seasoned Preservation Process: Oil, Brine or Tomato Sauce Certification: FDA, HACCP, ISO, QS, HALAL Nutrition fact: High protein, low fat canned sardines in tomato sauce 155g*50 85g 2000CTNS 3-5PCS canned sardines in tomato sauce 155g*50 93g 2000CTNS 3-5PCS canned sardines in tomato sauce 425g*24 235g 1850CTNS 3-5PCS canned sardines in tomato sauce 425g*24 235g 1850CTNS 6-9PCS canned sardines in brine 425g*24 235g 1850CTNS 3-5PCS canned sardines tomato sauce 125g*5090g 3200CTNS 3-5PCS canned sardines in oil 125g*50 90g 3200CTNS 3-5PCS OIL 12G canned sardines in oil 125g*50 90g 3200CTNS 3-5PCS OIL 25G Ingredients: 3-5 pieces sardines body, vegetable oil, salt, etc Canned: High Temperature Sterilisation, Advanced technology,Strict QC, Technical expertise Feature: Soft taste, no impurity ,no artificial additives Storage: Store in cool & dry place, avoid direct sunlight Packaging Detail: Canned, Bulk, or as per the clients' requirements 125/90g per tin,50 tins per carton,3200 cartons per container. Delivery time: About 3 weeks after order confirmed/deposit paid. MOQ: 1 20FT FCL
High Quality Fresh Frozen Skinless Boneless Tilapia Fillet: Product Type: Fish Style: Frozen Part: Fillet Variety: Tilapia Fish Packaging: Bulk Size: 3-5oz 5-7oz Packing: 10kg/ctn Certification: BCS, BRC, FDA, HACCP, HALAL, ISO Shelf Life: 24 Months Latin name: Oreochromis Niloticus MOQ: 1*40FCL/28MT Payment Terms: 30% T/T prepayment as deposit, 70% TT against copy of B/L
Fresh High Quality Frozen Tilapia Fish: Product Type: Fish Style: Frozen Variety: Tilapia Certification: FDA, GAP, HACCP, ISO, QS Shelf Life: 24 Months Freezing Process: IQF Part: Whole Packaging: Bulk MOQ: 1*40FCL Processing Types: A. Whole Round, B. Gutted & Scaled, C. Gutted & Scaled & Gilled, D. Whole Cleaned/Moon Cut E. Fillet Skinless & Boneless, F. Fillet Skin on & Boneless. Payment Terms: T/T with 30% prepayment,70% against copy of B/L Packaging Details: 10KG Carton Bulk / 20KG Carton Bulk Delivery Detail: Shipped within 25 days after payment
Fresh or Frozen Whole Tuna and Swordfish Also processed products like Stakes, Loins, etc. Fishery in Mozambique/East Africa waters
Peppered smoked mackerel fillets in sunflower oil Smoked mackerel fillets in brine Mackerel fillets in tomato sauce Mackerel fillets in curry sauce Mackerel fillets in caribbean curry sauce Mackerel fillets in peri peri sauce Mackerel fillets in lemon grass & ginger sauce Kipper fillets in sunflower oil Kipper fillets in brine Herring fillets in tomato sauce Herring fillets in mustard & dill sauce -
We are exporters of tropical aquarium live fish.,we supply best quality arowana fishes and freshwater sting ray fishes of all type/specie. golden cross back super red green and blue 24k golden red tail golden(rtg) platinum arowana chili red asian red leichardti arowana jardini arowana saltwater fish silver black voilet fusion banjer red malaysian gold base black juvenile malaysian gold blue base australian pearl albino arowana golden red and many others all equipped with certificates and cites permit,all our fishes are fully certified and licensed for sale, tagged with (passive integrated transporter) and each has a certificate of warranty issued by panda aquatic center. we do shipped worldwide without any problems being encountered. re-sellers are welcomed to inquire, we sell at very moderate prices.
Processing way Frozen Whole Round or Meat or Headless Origin Viet Nam Net Weight 100% Net Weight (usual) (Depends on client's requirements) Freezing Way IQF or B.Q.F(block quick frozen) Specification(size) 80/100, 100/150, 150/200, 200/up Packing 5KG/BAG/CARTON Quantity 1*20FCL=10mt = 2,000 (5kg) cartons (10% more or less) 1*40FCL=20mt= 4,000 (5kg)cartons (10% more or less)
***Live red king crab | cooked frozen | cooked frozen king crab legs Paralithodes camtschaticus country of origin: Sweden sizes 2.0 to 3.0kg 3.0 to 3.5kg 3.5 to 4.0kg 4.5kg up *mortality : less than5% *proccessing: live | cooked | frozen *packing : 20 kg boxes *temperature: 2.0 - 3.0 c *season : all year round leg & claw, cooked and frozen 20/24 ct. (46-48 legs per 20 lb. case)