Yellow corn is a popular feed grain for livestock because of its high nutritional value and availability. It is a source of carbohydrates, proteins, and energy for animals, and is used in feed for a variety of animals, such as cattle, horses, chickens, turkeys, pigs, and other livestock.
The nutritional content of yellow corn is highly beneficial for animals. It contains high levels of starch, which is digestible by animals and provides them with energy. It is also an excellent source of protein, which helps with muscle growth and development. Additionally, it contains essential vitamins and minerals, like vitamin B1, B6, and E, which are necessary for the health and development of animals.
Terms:
Price: CIF USD 310 / mt
ITLC / SBLC / TT from top 50 bank
MOQ: 12,500 mt / month
Max Quantity: 300,000 mt / month
Max Duration: 24 months
Yellow Corn NON GMO - Specification/ Quality
Type NON GMO Yellow Com
Fit tor Human Consumption
Origin Crop: Brazil
Crop: Brazil 2020/2021
Protein Level 9%min
Fat Moisture Content 14%maximum
Fiber 3,3% min
Hectolitre 67KC min
Ash Content 1,5% maximum
Aflatoxin Damaged Grains: 20PPB maximum
Otner Cereal Grains 2% maximum
Toxic Grains: 2-3 per 100 G maximum
GMO Yellow Corn (Brazil)
No GM - NON GMO.
Expansion: 38/40 - 40/42
Explosion: 99%
Pure Variety: 99%
Humidity: Maximum 14%
Proteins:. Least 9.5%
Broken: 2% Maximum
Aflatoxin: Maximum 15 ppb
Free of pesticides or insecticides.
Free live insects.
Corn gluten meal is a yellow powder or granular created as a by-product during a milling process corn. It is a high-protein concentrate typically supplied at 60% protein. It is a valuable source of methionine. It is primarily used as a supplement in farm animal feeds, dog food, and fish food. Corn gluten meal also has a level of xanthophylls, which offers the poultry feed formulators an efficient yellow pigmenting ingredient. Corn gluten meal also is excellent cattle feed providing a high level of rumen bypass protein.
Specification
Protein 60% min.
Ash 3% max.
Moisture 12%max.
Fat 5%max.
Fibre 2% max.
Corn gluten meal is a yellow powder or granular created as a by-product during a milling process corn. It is a high-protein concentrate typically supplied at 60% protein. It is a valuable source of methionine. It is primarily used as a supplement in farm animal feeds, dog food, and fish food. Corn gluten meal also has a level of xanthophylls, which offers the poultry feed formulators an efficient yellow pigmenting ingredient. Corn gluten meal also is excellent cattle feed providing a high level of rumen bypass protein.
Specification
Protein 60% min.
Ash 3% max.
Moisture 12%max.
Fat 5%max.
Fibre 2% max.
Yellow corn, also known as maize, is a widely cultivated cereal grain celebrated for its vibrant yellow kernels and versatile culinary applications. It is a staple food in many parts of the world, known for its sweet and slightly nutty flavor. Yellow corn is used in a variety of forms, including fresh corn on the cob, canned corn kernels, cornmeal, and corn flour. It serves as a key ingredient in a multitude of dishes such as tortillas, polenta, cornbread, and as a side vegetable. Beyond its culinary uses, yellow corn is also a valuable source of essential nutrients like carbohydrates, fiber, vitamins, and minerals, contributing to its significance as a food staple and livestock feed.
Commodity Yellow maize
Admixture 1.5 % max
Color Yellow normal
Moisture 14 % max
Broken kernels 5 % max
Aflatoxin 20 PPB max
Protein 8 % min
Discolored 3 % max
Foreign Materials 0.5 % max
Damaged Grains 1.5% max
Test Weight -68kg/HI
TDK 5 % max
Sand 1.5% max
Mercury 0.5 PPM max
Cadmium 2.5 PPM max
Heat Damage : 0.5 %max
MOQ. :54mt
Common types:
Yellow Corn
White corn
Red corn
Features:
High nutritive value
Premium quality
Longer shelf life
Pure
White corn kernels have a tender, succulent, and crisp consistency when ripe due to their high sugar content, but as it ages, the kernels will transform their sugar into starch, creating a tougher, chewier, and doughier texture. The kernels also bear a white to the cream-colored surface and a white interior.
GMO Corn
Specifications:
1. White corn.
2. Humidity: maximum 14%.
3. Broken grains and foreign materials: max 1%.
4. Damaged grains: max 2%.
5. Grains damaged by heat: max 0.1%.
6. Aflatoxin must not exceed: 10 max ppm.
7. Protein: min 14%.
8. Crop: 2019
9. Animal Nutrition: Appropriate
10. All types of molds: Free
11. Sprouted Grains: Free
12. Insects (dead or alive): Free
13. Silica sand: Free
14. heavy metals: Free
15. Bad smell of damage or mold: None
HS Code 10059000
PRICE = US$500/TON CIF
ORIGIN: SOUTH AFRICA
PACKAGE: 50KG
MIN ORDER: 200TONS
DESCRIPTION
Yellow corn is a variety of sweet corn. Its ears are wrapped in tightly bound lime hued husks with silks and a tassel that extend out from the tip. The yellow kernels are packed in tight almost uniform rows. A single ear of corn can contain up to 400 kernels.
SPECIFICATION
1. Moisture: 14.5% Max
2. Foreign Matter: 2% Max
3. Weeviled damaged: 2% Max
4. Discolored Seeds: 2% Max
5. Broken Kernels: 3% Max
6. Admixture: 2% Max
7. Aflatoxin: 30-40 PPB MAx
Commodity Yellow maize
Admixture 1.5 % max
Color Yellow normal
Moisture 14 % max
Broken kernels 5 % max
Aflatoxin 20 PPB max
Protein 8 % min
Discolored 3 % max
Foreign Materials 0.5 % max
Damaged Grains 1.5% max
Test Weight -68kg/HI
TDK 5 % max
Sand 1.5% max
Mercury 0.5 PPM max
Cadmium 2.5 PPM max
Heat Damage : 0.5 %max
MOQ. :54mt
Common types:
Yellow Corn
White corn
Red corn
Features:
High nutritive value
Premium quality
Longer shelf life
Pure
"Golden Harmony in Every Kernel"
Our dried yellow and white corn is a perfect blend of natural beauty and practicality. Each kernel tells a story of sunshine and care, combining the warm, golden hues of yellow corn with the soft, creamy tones of white corn.
Premium Quality
Lovingly grown in nutrient-rich soil and dried to perfection, our corn retains its natural sweetness and hearty texture. The drying process preserves its vibrant color, rich flavor, and long-lasting freshness, making it a pantry staple for households around the world.
Versatility at Its Best
Whether ground into cornmeal for baking, popped for a wholesome snack, or simmered into soups and stews, this corn is the heart of countless traditional and modern recipes. Its firm texture and robust taste make it a versatile ingredient for cuisines of all kinds.
Rooted in Tradition
Our dried corn is more than just a productâ??itâ??s a heritage crop, grown with care and respect for the land. It reflects generations of farming knowledge, passed down to bring you an authentic taste of homegrown goodness.
Sustainably Grown, Naturally Preserved
Harvested and dried using eco-conscious practices, we ensure every kernel you receive supports a sustainable future for agriculture and communities.
