European Green Coffee Suppliers and Manufacturers

Colombian green specialty coffee Norm: 3-20. No defects of the first group. Bean size: 15+ Packaging: Grain pro.

Green coffee microlots of Wush Wush, Laurina, Sidra, Java, Sudan Rume

Colombian natural processed coffee. What is natural processed coffee? Post-harvest processing is the stage of the coffee process in which producers remove the outer layers of the coffee cherry to expose the green coffee beans which are then roasted. Natural processing, also known as dry processing, is probably the simplest and oldest way to process coffee. In this method, the whole cherry â?? with its pulp, mucilage, husk and all is dried in the sun or in industrial tumble driers, right after being harvested. If sun-dried, coffee cherries are placed on raised drying beds to slowly dry in sun, allowing the coffee seeds to absorb fruit flavors and sugars from skin and mucilage. The process can take up to four weeks, and a fair amount of fermenting occurs in the fruit during this time. After the cherries are dry enough, the beans are hulled at a dry mill in a machine that removes the layers (fruit and parchment) that cover the green coffee bean. Processing has a great impact on bean and cup quality. Here are some of the most relevant flavor notes you can expect from dry processed coffee beans: Heavy body Sweet, smooth and complex attributes. Fruity taste

Post-harvest processing is the stage of the coffee process in which producers remove the outer layers of the coffee cherry to expose the green coffee beans which are then roasted. Honey processing is halfway between a washed coffee and a natural process coffee. The coffee is pulped and depending on the type of honey to be obtained, different processes are carried out: 1. It can be taken to the drying station with all the mucilage. That is to say, without going through the fermentation process in the tank. 2. It can be fermented in tank, drained without washing, and taken to the drying station. 3. It can be lightly washed after fermentation and taken to the drying station. In Honey processing, the drying time and the way in which it is carried out determine the result or the different types of processing: yellow, red, or black honey. Drying can be done in the sun or by interleaving between periods of drying in the sun and in the shade or in complete darkness. The slower the drying process, the more difficult it will be to prevent the coffee from being invaded by molds and spoiling. This implies investing more time in turning the cherries in the beds during the drying process. There are three degrees of honey processing depending on how much mucilage is left on the beans before drying. Yellow Honey implies removal of a good portion of mucilage with mechanical equipment and then sun drying for 8 �¢?? 10 days. Red Honey, where producers only remove 25-50% of the mucilage and then they sundry the beans for 12-15 days. Black Honey, where the beans are dried with all the mucilage for up to 30 days.

*Huila, Colombia* Varieties: Caturra, Castillo, Colombia, F6, Bourbon, Geisha Preparation: Blend or single varieties Altitude: 1600-1850 m.a.s.l Producer: SALASMU COOPERATIVE/MOLINA FAMILY Process: Washed/Natural Origin: Huila, Colombia SCAA: 83-87 Availability: 300.000kgs Cupping Notes: fruity floral MOQ: 1.000 kg *Visit our website, call us or send us an email/whaap to give you more detailed information.

Washed Arabica green coffeee. Screen 16-17. Best quality available with competitive price. Please send us your inquires.

Green coffee, nuts for oil or for food production nuts for oil or for food production . We have 2 types Dry fruits we supply : mango , pineapple, papaya. Can find more depends what is needed. sesame seeds , raw or roasted. Green bananas. We also supply Green coffee.

Specialty Green coffee cupping score 85,25, 60 kg bag, total of 6f bags. Stored in hessian bags, half of the lot with GrainPro inner lining. Shipping to Europe.

Start your day by consuming Valide Sultan Green Coffee 15 minutes before breakfast. If you wish, you can prepare your green coffee as Turkish coffee (you do not need to consume the remaining grounds), or you can consume it by mixing 2-3 tablespoons of yoghurt with a teaspoon of the raw green coffee in the jar and eating it. (You can increase the dose to 1 small teaspoon depending on your body type)...

Green coffee, washed or natural from a colombian family farm

green coffee arabica mix grad , cleaned and washed per hand

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Hello there, We are an intermediate exporter of Baby food, infant formula, Milk, medical devices, , consumer goods, clothes, and much more. We are located in . We also have a well-established relationship with our partners , thanks to our extensive services, and Contacting countless suppliers, giving us the ability to deliver any product required from the market. You may feel free to contact us directly. Looking forward to hearing from you,