High quality pastry margarine, for all kind of folded dough: â?¢ for Danish pastry or French pastry products â?¢ for fresh or frozen products applications â?¢ high plasticity and elasticity pastry margarine â?¢ strong multilayer development effect â?¢ exquisite quality of final pastry products â?¢ convenient format of 2 kg individually packed plates, ready to use â?¢ also available in 10 kg blocks, for automatic make up lines, with margarine pump extruder.
Premium sweetened non dairy cream, for decorating and filling cakes: ? UHT processed, long shelf life product ? high whipped volume ? strong and stable structure of the whipped cream ? exquisite flavor and fine taste ? smooth and shiny cream, with high decoration definition ? no pores, no cracks ? freeze/thaw stable non dairy cream, in whipped form.
Excellent sheep cheese, matured for more than 8 months. Made in spain 1 barel cca 3kg
High Quality Organic and Conventional Greek Traditional Products Bio Organic Feta PDO The Bio Organic Feta PDO bio organic feta PDO is produced from 100% organic sheep’s milk in vacuum packs or plastic tubs in brine is the only Greek vertically integrated company for the production of high quality organic and conventional feta cheese (PDO). It was established in 2000 with the cooperation of 3 young stockbreeders and is located in the plain of Thessaly, in Almyros, an area with the best and richest flora in Greece, on a privately owned land of 15ha.meets all the requirements for the production of Feta cheese, applying at every stage of production the quality assurance systems ISO and B.R.C., so that it produces a a delicious and safe product for the final consumer. Bio Organic Feta PDO FOB price of 1kg 8,90 $ Best Feta Award for the year 2015
The Cretan gruyere hard cheese that requires three months maturation before being offered for consumption. It's fine table cheese with pleasant sweetish taste and rich aroma, and is a symbol both of Cretan cheese, and the traditional Cretan diet. The traditional family recipe kept unchanged for four generations continues to make our first gruyere your preferences bringing our company and discrimination at the national level, with the conquest of flavor gold prize in 2007 and the silver taste prize in 2009. Also the magazine "Food and Beverages" included the Gruyere Crete our manufacturing products of the year. Price FOB 1KG 11,48 $
High Quality Organic and Conventional Greek Traditional Products Bio Organic Feta PDO and Feta PDO Cheese is the only Greek vertically integrated company for the production of high quality organic and conventional feta cheese (PDO). It was established in 2000 with the cooperation of 3 young stockbreeders and is located in the plain of Thessaly, in Almyros, an area with the best and richest flora in Greece, on a privately owned land of 15ha.meets all the requirements for the production of Feta cheese, applying at every stage of production the quality assurance systems ISO and B.R.C., so that it produces a a delicious and safe product for the final consumer. Feta PDO FOB price of 1kg 7,65 $ Best Feta Award for the year 2015
Dairy products: pecorino cheese, cream cheese, mozzarella cheese, pears, butter.
White cow cheese 0, 800 kg; 1kg; 4 kg; 8 kg; 14 kg in metal or plastic containers. Marinated snowballs - original tehnology.
Fresh milk creanm buter. 250gr, 1000gr, 5000gr vac pac.
Feta is a p.D.O. (protected designation of origin) product, produced exclusively in greece. 15, 5kgr tin, 8kgr tin, 4kgr tin 1kgr vacuum, 500gr vacuum, 250gr vacuum
Calve Peanut Butter 350 Gr In Jar
Although commonly used mainly for the preparation of chocolate, Cacao Butter is also a great addition to other desserts. Our Raw Criollo Cacao Butter is obtained through our true cold press process, allowing for the lovely buttery cocoa taste be paired with all the nutrients intact.
Frozen Dairy Products : It is not uncommon to meet the milk and its derivatives not only between the shelves of the refrigerator, but also in the freezer. In fact, dairy products are present in large part in the frozen food sector, with particular incidence in the sweet sector: starting from the whole galaxy of ice creams, ice cream cakes, cups, cones, meringues and so on and so forth. Dairy products have made their way into the hearts of consumers who like to indulge in a little sweet pleasure. Do you want to buy frozen dairy products from all over Italy ? The right referent is the Compagnia Lattiero Casearia. In fact, consumption trends show that, despite the growing attention of European and American buyers towards healthy and sustainable eating habits, desserts and in particular small delights with a balanced caloric content (such as frozen yogurt, fruit and cream ice creams, puddings). , panna cotta, tiramisu, croissants and the like) continue to have great success among consumers of all ages. Thanks to the excellent nutritional qualities of milk and its biochemical characteristics, frozen dairy products are a healthy and nutritionally balanced alternative for snacking for adults and children. The key to foster customer loyalty and satisfaction is an offer able to satisfy the growing demand for quality and product identity, choosing high quality milk-based ingredients , such as those proposed by the Compagnia Lattiero Casearia di Roccafranca (BS) with deliveries and shipments all over the world. Milk-based or ice-cream fridge desserts? From frozen yogurt to cream desserts In English they are called 'frozen dairy desserts' and are distinguished from ice cream or ice cream (which in turn are not exactly the same thing since the former has a tendency to be artisanal, while the latter refers to industrial production, and often comes made with bases ready for ice cream and pastry) in the first place because, unlike pure and simple ice cream, frozen desserts also contain vegetable oils such as palm oil or coconut oil. Frozen yogurt is a particular type of freezer cake with a lower caloric content than that of ice cream and with a variably quantifiable content of yogurt lactobacilli. In fact, not all freezer desserts can be called ice-cream: ice-cream must contain a minimum of 10% of fat from cow's milk, while frozen yogurt or frozen yogurt is made up precisely of yogurt and other frozen dairy products. . The use of milk instead of cream reduces the fat content, while the typically asparagus flavor of yogurt is mitigated. Frozen desserts are therefore an alternative to healthy and tasty ice cream, provided they are made with high quality freezer milk ingredients. To make perfect desserts, use the frozen dairy products throughout Italy of the Compagnia Lattiero Casearia
Dairy Product : The term 'dairy products' refers to all foods derived from milk in a general sense , regardless of the processing process they have undergone. Therefore dairy products such as cream , butter and its derivatives (like butter oil ), ricotta and fresh or aged cheese are all dairy products. The Compagnia Lattiero Casearia is based in Brescia but distributes its dairy products throughout Italy. A more restrictive definition is that which applies to milk derivatives in which casein coagulation does not take place: ricotta, butter, cream and yogurt are all made with this process. Also this type of dairy products contains lactose, although some of these can be subjected to a treatment of addition of the enzyme lactase which, by splitting the sugar into its components, makes them suitable for consumption by lactose intolerant. The Compagnia Lattiero Casearia of Roccafranca (BS) is a company specialized in processing milk-based products intended for use as ingredients for the pastry and ice cream industry . Thanks to a punctual and efficient logistics and production and production lines based on the highest quality standards, we operate internationally in collaboration with carriers specialized in the handling of food products. Milk-based food products for professional use Among the ingredients and bases for ice-cream and pastry preparations , milk-based foods play one of the primary roles. In fact there is no cream, ice cream or pastry that does not benefit from the consistency of a healthy and natural fat to give the right softness or crunchiness. Despite the fact that in recent years the fats of vegetable origin have begun to spread even more widespread, in order to cope with the growing demand for variety from increasingly attentive and informed consumers about the quality of food, fats of animal origin , and in particular dairy products, continue to play a leading role in confectionery preparations of confectionery and industrial or artisanal ice cream . No confectioner or chef worthy of the name can ignore the fact that the quality of the final product is strictly linked to the quality of the ingredients used. In particular, in the ice-cream sector it can be said that milk is the main ingredient, at least in the traditional Italian artisan gelato, as evidenced by the fact that the first ice-cream parlors were born as evolutions of old-fashioned dairies.
In Spain, thanks to its varied orography and weather conditions, and especially for having such a wide variety of breeds of livestock, both in terms of cows, sheep and goats, over 150 different types of different cheese are produced here and there are 26 Designations of Origin. There are many types and flavours of cheese: cheese made with cow’s milk, sheep’s milk, goat’s milk, or a mixture of the three. There are also queso fresco, semi-mature and mature cheeses to enjoy. Made with unpasteurized or pasteurized milk. There are blue cheeses, cream cheeses, those made with wine, with paprika… Nowadays the cheese artisans all over Spain make cheese in a traditional way with the help of the latest technology. The different methods used have been passed down from generation to generation.
Premium sweetened non dairy cream, without hydrogenated fats: ïUHT processed, long shelf life product. ïhigh whipped volume ïstrong and stable structure of the whipped non dairy cream ïexquisite flavor and delicate taste ïsmooth and shiny cream, with high decoration definition ïno pores, no cracks ïfreeze/thaw stable, in whipped form.
Non sweetened non dairy cream, with double application: kitchen & confectionery. â?¢ UHT processed, long shelf life product. â?¢ many kitchen applications, in liquid or whipped form, for soups, dressings, pasta, sauces, etc. â?¢ high whipped volume â?¢ strong and stable structure of the whipped non dairy cream â?¢ smooth and shiny cream, with high decoration definition â?¢ no pores, no cracks â?¢ freeze/thaw stable, in whipped form.
Premium sweetened non dairy cream, for decorating and filling cakes: UHT processed, long shelf life product high whipped volume strong and stable structure of the whipped cream exquisite flavor and fine taste smooth and shiny cream, with high decoration definition no pores, no cracks freeze/thaw stable non dairy cream, in whipped form. -
Premium sweetened non dairy cream, with natural bourbon vanilla flavor: uht processed, long shelf life product. high whipped volume strong and stable structure of the whipped non dairy cream exquisite vanilla flavor and delicate taste smooth yellowish cream, with high decoration definition no pores, no cracks freeze/thaw stable, in whipped form. -
OUR PRODUCTS: - Sweet cream butter with 62,73, 82, 82,5 percent fat - Butter blends (25kg/10kg/5kg/1kg/0,5kg/0,2kg/0,1kg), milk fat 0,6 - 70 percent - Blended butter ghee and vegetable ghee - Hard cheese: Gouda, Edam etc. - Mozzarella (natural & vegetable) - Demineralized whey powder 40 percent. Frozen/Chilled beef meat products Sausages Frankfurters Meat delicatessen
