Test sieve size analysis made and the following result found as under:
S/n Test sieve size Test Method Test Result %
1 Retained on 8.0 mm 2.74%
2 Retained on 7.1 mm 61.50%
3 Retained on 6.7 mm 28.55%
4 Retained on 6.3 mm 3.85%
5 Retained on 5.6 mm 1.97%
6 Retained on 5.0 mm 1.20%
7 Retained on 4.0 mm 0.19%
Physical quality analysis made and following result found:
1 Moisture ES ISO 665, 2001 9.9%
2 Beans count Automatic seed counter 325pcs/100gram
Groundnut is one of the five widely cultivated crops in Ethiopia. the approximate limits of present commercial production are between latitude 400 N and 400 S , to an altitude of 1065 m.a.s.l with a rain fall of minimum 500mm and a max of 1250 mm. eastern part of the country particularly eastern haraghe , metekel zone and eastern wollega is blessed with tremendous potential for growing groundnut commercially . it is sown usually on march and harvested on June .
Yirgacheffe is part of the Sidamo region in southern Ethiopia, but its exquisite washed coffees are so well-known that is has been sub-divided into its own micro-region, which has been trademarked by the Ethiopian government. This steep, green area is both fertile and high- much of the coffee grows at 2,000 metres and above.
At first glance Yirgacheffe's hills look thickly forested, but in fact it is a heavily populated region and the hills are dotted with many dwellings and villages' growing a Garden of coffee. There are approximately 26 cooperatives in the region, representing some 43,794 farmers and around 62,004 hectares of garden coffee. The production is predominantly washed, although a smaller amount of sundried coffees also come out of Yirgacheffe.
NATURAL GUJI SPECIALTY COFFEE
Guji is one of the woredas in the Oromia Region of Ethiopia, part of the Guji zone. Itâ??s one of the regions of Ethiopiaâ??s largest specialty coffee-growing areas. The areas lie between 1,900 and 2,200 masl. This dry-processed coffee from Ethiopiaâ??s Guji region strikes your palate with an aroma full of sweet fruity flavor and honey undertones. It has strong berry aromatics with lemony acidity and a lingering aftertaste.
COMMERCIALCOFFEE
This coffee grows In the Guji Zone of the Oromia region of Ethiopia and borders the SNNP Region. This area of the Oromia zone is south of Yirgacheffe town but has similar coffee-growing altitudes of 1900 to 2200 meters. The Washed Guji has flavors of Orange blossom, lemon candy, bergamot, apricot, and lemon
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Yirgacheffe is grown in southern Ethiopia, an exotic coffee region known for fine coffees. These elevations qualify Yirgacheffes as Strictly High Grown (SHG) / Strictly Hard Bean (SHB) coffees grows at an elevation of 1500 to 2200 meters above sea level in southern Ethiopia. Internationally Known and recognized as Yirgacheffe Brand Name. Grown coffee has an intense flavor known as flora. Has fine acidity and a rich body. Many rosters are attracted to its fine flavor and are willing to pay a premium price for it.
Aroma - Floral, Sweet
Flavor: Complex, Fruity, Floral,Lemon
Yirgacheffe is a coffee from the Gedeo Zone, the Southern part of Ethiopia. The combination of high altitude (up to 2,200m in some areas), fertile soil, and consistent & plentiful rains are all contributing factors to the high status of Yirgacheffe coffees. Washed Yirgaceffe G2 is less fruity/floral than the gr. 1 coffee. A hint of peachy acidity, a slightly floral and citrus cup profile with a lingering herbal spice note in the aftertaste.
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