Ethiopia is known to be the birth place for coffee. Coffee grown in Ethiopia is known all over the world for its excellent quality and flavor. Today, Ethiopia stands as the biggest coffee producer and exporter in Africa and amongst the leading in the world.
Green coffee is  unroasted coffee beans from Coffea fruits (Coffea arabica, Coffea canephora). It contains more chlorogenic acid than roasted coffee. The chlorogenic acid in green coffee is thought to have health benefits. It might affect blood vessels so that blood pressure is reduced.
Green coffee is unroasted coffee beans from Coffea fruits (Coffea arabica, Coffea canephora). It contains more chlorogenic acid than roasted coffee. The chlorogenic acid in green coffee is thought to have health benefits. It might affect blood vessels so that blood pressure is reduced.
Ethiopian coffee lekemet new crop grade 4
Different grades of coffee bean.
Yirgacheffe is part of the Sidamo region in southern Ethiopia, but its exquisite washed coffees are so well-known that is has been sub-divided into its own micro-region, which has been trademarked by the Ethiopian government. This steep, green area is both fertile and high- much of the coffee grows at 2,000 metres and above. At first glance Yirgacheffe's hills look thickly forested, but in fact it is a heavily populated region and the hills are dotted with many dwellings and villages' growing a Garden of coffee. There are approximately 26 cooperatives in the region, representing some 43,794 farmers and around 62,004 hectares of garden coffee. The production is predominantly washed, although a smaller amount of sundried coffees also come out of Yirgacheffe.
Sidamo (or Sidama - the latter refers to the Sidama people, while the former is what used to be known as Sidamo province) covers a large area spreading through the fertile highlands south of Lake Awasa in the Rift Valley. It is made up of over 20 different administrative areas, or woredas, with varying microclimates and altitudes; accordingly, there is a big variety of both grades and cup profiles that end up labelled as Sidamo. The Sidamo region (along with Harrar and Yirgacheffe) is one of three trademarked coffee regions in Ethiopia and is well known for having perfect climate conditions for coffee thanks to altitudes of between a 1,500 to 2,200 metres above sea level, ample rainfall, optimum temperature and fertile soil. Around 60% of the region's coffees are washed, though Sidamo also produces some excellent sun-dried coffees. There are upwards of 50 cooperatives in operation here, as well as many private buying stations - with over 200 washing stations around the various woredas.
Our Ethiopian Guji grade 1 or 2 was sourced from Abebe Selfa' s washing station in Bule Hora woreda. Bule Hora is a small town in the Guji Region. Abebe's washing station buys ripe red coffee cherries from hundreds of coffee farmers around the village and carefully processes the cherries from pulping, fermentation to drying. The dried coffee beans get transported to the Caravan Coffee milling station near Addis Ababa to be milled, bagged and ready for export.
Roasted coffee whole beans (1kg and 500g)
Natural coffee beans
Raw Green Coffee Arabica Yirgachafe Grade. 1
The company posses and run both dry coffee cleaning plant and wet processing mill in djimmah zone limu kossa district where it can buy and prepare up to 50 trucks of the dried and 30 trucks of wet parchment coffee per year. This is equivalent to 400 tons of sundried and 240 tons of washed coffee exportable coffee. The company also posses own farmland of 200 hectares already developed in the same location. Most of the red cherry coffee for wet processing mill are collected from this farm 50 kgs net packed in double jute bags for saudi arabia and 60 kgs net for the rest of the world.
Exporters of Arabica Organic green coffee beans, location Ethiopia/Guji zone, product description: natural Guji G1, Natural Guji G2, washed Guji G1,G2, honey process. production Area description: 2 farms and 14 coffee sites,the altitude of the farm is around 2000-2150 above sea level, Modern coffee processing industrial site, located at Dukem
Name : Ararabica Green Coffee Origin: Ethiopia ( Yirgacheffe 2 Washed ) Speciation: Fully Machine cleaned , Moisture 12% MAX, Foreign material 1% MAX, Damaged 1% MAX, Broken and Split beans 1%MAX HS-Code: 071333 Packaging: In New Jute Bags of each 60 KG Net each Minimum Order: 5 Metric Tons Price: Based on the current market
Our company is one of the exceptional manufacturers supplying premium and specialty roasted coffee. We are rolling out in the worldwide market with inexpensive yet very high-quality coffee ranging from premium to specialty coffee. We can supply any quantity you may require.
Medium to Medium Dark Roast Premium Ethiopian Arabica Roasted Coffee Beans. Suitable for all brews.
Product Name: coffee Type: Green Origin: Ethiopia Coffee Types: Product origin and Quality category: Yirgachafe washed Grade 1: $7.00 USD per kilo Guji washed Grade 1: $6.80 USD per kilo Sidama Washed Garde 1: $7.25 USD per kilo Or Washed Yirgacheffee Grade 1: $6713/metric tone Washed Yirgachefe grade 2: $5553/mt Washed Guji Garde 1: $6580/mt Washed Sidamo Garde 1: $7518/mt Port Of Loading: Djibouti port Payment Term: Bank Transfer, DP, LC Delivery Time: Shipment within 10 working days Packing: besides the above packing it can be delivered through 5,10,20,25,40,50 Kg Bag; or in lb/mt as described above. Competitive Advantages for our coffee: pure and full of flavor nuances Delicious , Fruity
2. Product description, including the following details - Ethiopian Green Coffee Beans, Robusta, Arabica, and Roasted Coffee a. Name of product - Harrar, Yirgacheffe, Sidamo, Lekempti, Guji, Djimma b. Price of the product - Subject to Price will change as pr grade and availability c. Key Specifications/Special Features:Ethiopian Green Coffee Beans, Robusta, Arabica, and Roasted Coffee
Ethiopian Green Coffee Coffee is ancient in Ethiopia but coffee farming is not. If the story of Kaldi and his goats were true, he could have lived in the region in the 8th or 9th Century. By the end of the 9th Century, some guess, coffee was actively being cultivated in Ethiopia, but as food, not for preparing a beverage. Centuries later, when coffee became an export for Ethiopia, it was the result of gathering more than agricultural practices. A hundred years ago, plantations, mostly in Harar, were still the exception, while â??Kaffaâ?? coffee from the southwest was still harvested wild. We supply from grade 1 best Ethiopian coffee to grade 5 commercial standard Ethiopian coffee with attractive price.
We are exporters of Ethiopia origin premium quality Organic certified Arabica Coffee beans
