Yirgacheffe is grown in southern Ethiopia, an exotic coffee region known for fine coffees. These elevations qualify Yirgacheffes as Strictly High Grown (SHG) / Strictly Hard Bean (SHB) coffees grows at an elevation of 1500 to 2200 meters above sea level in southern Ethiopia. Internationally Known and recognized as Yirgacheffe Brand Name. Grown coffee has an intense flavor known as flora. Has fine acidity and a rich body. Many rosters are attracted to its fine flavor and are willing to pay a premium price for it. Aroma - Floral, Sweet Flavor: Complex, Fruity, Floral,Lemon Yirgacheffe is a coffee from the Gedeo Zone, the Southern part of Ethiopia. The combination of high altitude (up to 2,200m in some areas), fertile soil, and consistent & plentiful rains are all contributing factors to the high status of Yirgacheffe coffees. Washed Yirgaceffe G2 is less fruity/floral than the gr. 1 coffee. A hint of peachy acidity, a slightly floral and citrus cup profile with a lingering herbal spice note in the aftertaste.
Source Indigenous Arabica It's widely suspected that more than 90 percent of the genetic material of Coffee Arabica can be found in Ethiopia. We independently source all of our coffees from exclusive lots in southwestern Ethiopia, granting us access to the highest quality of fresh coffee berries. Our expert team of connoisseurs source all of our coffees, allowing us access to an exclusive supply chain of coffee that tastes unlike anything else in the world of coffee.We carefully roast-to-order and package our coffees to highlight the extraordinary experience and unrivaled flavor diversity embedded within each bean. We have blended and single origin roasted coffee with attractive price, we can ship our coffee either from Ethiopia or from Washington DC.
Satisfying our clients by supplying high quality and Organic Ethiopian Coffees.
Coffee.
500g Roasted Coffee Type : Roasted Coffee Size : 500g Brand : Menatot 100% Ethiopian Arabica coffee
1000g Roasted Coffee Type : Roasted Coffee Size : 1000g Brand : Menatot 100% Ethiopian Arabica coffee
250g None Roasted Coffee Type : None Roasted Size : 250g Brand : Menatot 100% Ethiopian Arabica coffee
250g Roasted Coffee Type: Roasted Coffee Size : 250g Brand: Menatot
500g None Roasted Coffee Type : None Roasted Size : 500g Brand : Menatot 100% Ethiopian Arabica coffee
1000g None Roasted Coffee Type : None Roasted Size : 1000g Brand : Menatot 100% Ethiopian Arabica coffee
Indulge in the world-renowned flavors of Ethiopian coffee and tea, offering your corporate ventures a distinctive journey through exceptional taste and aroma.
03/12/2024 Re: Introducing Virgin Land and Rainforest Green Beans Coffee Dear Sir/Madam I am emailing you the details of our coffee and want to express my interest in working with you in the future. We are the coffee farmers in Ethiopia who cultivated and produced coffee at Arsi- natural coffee- located at Nassebo Worda on our farmland and exported it to Minnesota. We have selected Arabic coffee beans from Ethiopia and sundried them on the coffee bed. Three hundred thirty-two bags of 60kg (132.277 lb.) are available here in Saint Paul, Minnesota. Our coffee is dried on the coffee bed in the natural sun. Here are some key highlights of our coffee: Shade-Grown Excellence: Our coffee is nurtured under the protective shade of trees, allowing it to ripen gradually. This results in a more intricate and flavorful taste than other coffee varieties. Perfect Rainfall: Our coffee enjoys the advantage of receiving optimal annual rainfall during its growth period, enhancing its development. Organic Nature: Grown on virgin forest land, our coffee naturally realizes its full potential while maintaining its organic essence. Organic Certification in Progress: Although our coffee is organic, we actively pursue organic certification to give you more assurance. Altitudes: 1800 to 2020 above sea level; the cooler mountain temperature imbues. Availability: One container of 295 bags of 60 Kg is stored in Saint Paul, Minnesota. I will be happy to discuss our current and future business relationship at a time that works best for you. Sincerely, Wayou Sida 651-214-5961 Wayou.sida@gmail.com wayou.sida@aassmn.com https://firepower.coffee/
Natural coffee beans
Yirgacheffe is part of the Sidamo region in southern Ethiopia, but its exquisite washed coffees are so well-known that is has been sub-divided into its own micro-region, which has been trademarked by the Ethiopian government. This steep, green area is both fertile and high- much of the coffee grows at 2,000 metres and above. At first glance Yirgacheffe's hills look thickly forested, but in fact it is a heavily populated region and the hills are dotted with many dwellings and villages' growing a Garden of coffee. There are approximately 26 cooperatives in the region, representing some 43,794 farmers and around 62,004 hectares of garden coffee. The production is predominantly washed, although a smaller amount of sundried coffees also come out of Yirgacheffe.
Sidamo (or Sidama - the latter refers to the Sidama people, while the former is what used to be known as Sidamo province) covers a large area spreading through the fertile highlands south of Lake Awasa in the Rift Valley. It is made up of over 20 different administrative areas, or woredas, with varying microclimates and altitudes; accordingly, there is a big variety of both grades and cup profiles that end up labelled as Sidamo. The Sidamo region (along with Harrar and Yirgacheffe) is one of three trademarked coffee regions in Ethiopia and is well known for having perfect climate conditions for coffee thanks to altitudes of between a 1,500 to 2,200 metres above sea level, ample rainfall, optimum temperature and fertile soil. Around 60% of the region's coffees are washed, though Sidamo also produces some excellent sun-dried coffees. There are upwards of 50 cooperatives in operation here, as well as many private buying stations - with over 200 washing stations around the various woredas.
Our Ethiopian Guji grade 1 or 2 was sourced from Abebe Selfa' s washing station in Bule Hora woreda. Bule Hora is a small town in the Guji Region. Abebe's washing station buys ripe red coffee cherries from hundreds of coffee farmers around the village and carefully processes the cherries from pulping, fermentation to drying. The dried coffee beans get transported to the Caravan Coffee milling station near Addis Ababa to be milled, bagged and ready for export.
Arabica Coffee
Roasted and grained coffee
Coffee.
Teff, coffee, shiro, berbere.
